I tasted Quesadillas only two times, and both the times I tasted only this red bean quesadillas. I had this once when we went to Raj restaurant, with my in-laws when they visited here. I loved it and again tasted and wanted to try it out at home. I could almost recreate the taste and am so happy with the result. They served it with Tomato Salsa and sour cream dip, it was yummy and tasting great with a buttery smell! Let me share the recipe straight away! Refer here for tortillas recipe. You can do the same with leftover chapati or make chapati (with 2 tbsp of ghee or butter per cup of atta/ wheat flour).
Cut each into two or three parts and serve hot with tomato salsa and sour cream or a cheesy dip!