An easy red bell pepper also known as red capsicum soup with tomato, onion and garlic as main ingredients. Perfect for dinner with a bread toast. I make soup at times for dinner when I want to cut down carbs. Mostly it would be tomato soup or carrot soup. But wanted to try something different. Saw fresh and large red capsicum in Fairprice and thought I will try something with it and bought. This happens every time- that is, see fresh vegetables at the groceries, get excited and buy lot of those and dump in the fridge. But by the time I try, it will not be so fresh as I got.
So what I do is I make it the very next day as I buy. This applies to spinach, vazhaipoo (banana blossom), vazhai thandu (banana stem) and other rare things I buy. So made this soup today. I wanted to make it simple, so followed a simple method to make the soup. As I was making, the colour of the soup was so fascinating to me. The flavour pulled Aj to ask what was it. He had some with the bread toast.
Check out the full video on how to make red capsicum soup
Serve hot topped with cream. Goes well with any bread toast.