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Home » CHUTNEY » Red coconut chutney recipe | Red chilli coconut chutney

Red coconut chutney recipe | Red chilli coconut chutney

April 22, 2016 by Raks Anand 6 Comments /

red-coconut-chutney
I make coconut chutney with green chillies mostly, but learnt this from my MIL as she makes it often. As coconut chutney has lot of variations, this is one of my favorite. Onion tomato chutney is most common chutney I make next to tiffin sambar and these days mint coriander chutney is Aj’s favorite.

Red chilli coconut chutney recipe

Recipe Cuisine: Indian  |  Recipe Category: Side dish
Prep Time: 5 minutes  |  Cook time: 10 mins   |  Makes: 3

Click here for cup measurements

 Ingredients 

Coconut, grated – 1/2 cup


Red chilli – 4


Ginger, chopped – 1 tsp


Chana dal – 1 tbsp


Oil – 2 tsp


Salt – As needed


To temper

Oil – 1 tsp


Mustard – 1/2 tsp


Urad dal – 1 tsp


Asafoetida – 1 pinch


Curry leaves – 1 sprig


Method

  1. Heat a kadai with oil, roast chana dal and red chilli until golden. Add chopped ginger and give it a fry.
  2. 1-roast

  3. Cool down, grind it with coconut and required salt, without water first and then add water and grind smoothly.
  4. 2-grind

  5. Temper with oil, mustard, urad dal, asafoetida and curry leaves. Mix well and serve.
  6. 3-temper

Notes

  • All the variations mentioned in my basic coconut chutney applies to this as well.
  • You can make this with 2-3 birds eye red chilli. It will be spicy and good too.
  • I made with only 3 chilli and found it very mild.
  • Use fresh coconut for tasty chutney. 

Can be served with idli, dosa or upma.
red-chilli-coconut-chutney

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Filed Under: CHUTNEY

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Reader Interactions

Comments

  1. Sowmya Sundararajan

    April 22, 2016 at 8:02 am

    This is a welcome change from the regular Coconut chutney. I think adding garlic also will give a nice twist.

    Reply
  2. sathish venkt

    April 22, 2016 at 10:06 am

    Recipes are fabulous

    Reply
  3. sathish venkt

    April 22, 2016 at 10:06 am

    Recipes are fabulous

    Reply
  4. Raks anand

    April 23, 2016 at 12:47 am

    I don't like both together,but like adding instead of ginger.

    Reply
  5. Durga Karthik.

    April 23, 2016 at 3:20 am

    We do this but without ginger.

    Reply
  6. Nalliah Sivanathan

    January 13, 2017 at 12:24 am

    Thank you for this simple and very attractive Chutney.We are sure it will taste nice from appearance itself.Great

    Reply

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I am Raks anand, writer and photographer of this recipe website. My real name is Rajeswari Vijayanand. It has been almost 10+ years of blogging and I thought if you want to know more about me, I should introduce myself to you all… I am also like most of the house wives, who learnt cooking only after marriage... Read More

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