Red rice flakes payasam is hearty, flavorful dessert you can make on festival occasions or even for your sudden sweet cravings. Full video, step by step photos.
Many years back, I mean more than 10 yrs, I heard my fried saying she had a several servings of red rice flakes payasam in an lunch get together. She asked me to try as well, but I did not take it serious as I make aval payasam very often. In recent few years only I have started buying red rice flakes and mostly make upma or north Indian style poha. I prepare whenever I feel like having something filling. But this is the first time I am making payasam and totally in love with it. So much flavour and texture in it.
Jump to:
📋Ingredients
- Red rice flakes (I used thick vaierty)
- Sugar
- Milk
- Cashews
- Condensed milk (optional)
📋 Summary
First sieve out any impurities/ dust in red rice flakes. Roast it well in ghee and pressure cook it with milk and water for a whistle. Once done, add sugar and condensed milk. Adjust the consistency as needed with milk or water. Simmer for couple of minutes and finally garnish with some ghee fried crisp cashews.
📖Variations
You can skip the condensed milk and add sugar itself fully. Just one more tbsp, so total 3 tablespoon of sugar is enough.
Jaggery can be added in place of sugar. Use ¼ cup of jaggery for this recipe.
🎥 Video
Here’s how to make Red rice flakes payasam video
🧾Tamil new year recipes
Recipe card
Red rice flakes payasam | Tamil New year recipes
Equipments (Amazon Affiliate links)
- Pressure cooker, 3 Litre
Ingredients
- ¼ cup Red rice flakes I used thick variety
- 2 tablespoon Sugar
- 1 cup Milk
- 5 Cashews
- 2 tablespoon Condensed milk optional
- 2 teaspoon Ghee
Instructions
- Sieve red rice flakes in a metal strainer. Hand pick any impurities.
- In a small pressure cooker, add a teaspoon of ghee and roast the red rice flakes. Roast for 2 minutes in low flame.
- Add ½ cup water and 1 cup milk to it. Pressure cook for 1 whistle in medium flame.
- Once done, add sugar, condensed milk. If you want you can add 1 powdered cardamom at this stage.
- Simmer for couple of minutes. Switch off the flame and mix golden roasted cashews in the payasam.
Video
Notes
- I used thick variety, you can also use thin variety. It will get cooked faster. So you can even quick release the pressure or do over stove top.
📸Step by step photos
- Sieve red rice flakes in a metal strainer. Hand pick any impurities. In a small pressure cooker, add a teaspoon of ghee and add the red rice flakes.
- Roast for 2 minutes in low flame. Add ½ cup water and 1 cup milk to it.
- Pressure cook for 1 whistle in medium flame. Let pressure release naturally. It will be soft in texture.
- Once done, add sugar, condensed milk. If you want you can add 1 powdered cardamom at this stage.
- Add ½ cup more milk and simmer for couple of minutes. Switch off the flame and mix golden roasted cashews in the payasam.
Notes
- I used thick variety, you can also use thin variety. It will get cooked faster. So you can even quick release the pressure or do over stove top.
I love to have red rice flakes payasam warm, the best.
Leave a Reply