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    Home » Recipes » Ice cream

    Rose ice cream recipe, homemade ice cream

    April 3, 2021 by Raks Anand 6 Comments / Jump to Recipe

    Rose ice cream is a perfect treat for summer as well as rose flavour lovers. Quick video step by step pictures post.

    homemade-ice-cream
    Jump to:
    • Recipe card
    • Stepwise photos

    I saw there is this Bandung ice cream in Swensen's menu once. I did not tasted because of things going on from last year.

    I thought of ordering a pint, but then wondered why not try it out myself as I had rose syrup at home. So last week I picked up a pack of whipping cream.

    Finally made this as Aj is also at home, it is a good treat for him. He was waiting for me to finish clicking.

    The rose syrup I used is slightly watery. So, after whipping the cream, just folding was not enough. I had to churn couple of times to get a homogenous creamy texture.

    rose-ice-cream-recipe

    Also if you want, you can try adding a splash of vanilla for more sweet flavor. I already have mentioned how awesome is that combo in my rose vanilla milkshake.

    I love all my rose flavored drink, sweets etc. So this is one more in the list. Do try for this summer season. You can also use the tinned Nestle cream instead of whipping cream. Milk can be used in place of evaporated milk.

    Is video more your thing?

    Here's a quick video on how to make Rose Ice Cream

    The more fat content in the ice cream, softer the texture will be. Otherwise if water content is more, the crystals will affect the texture. You may need to churn it.

    Browse my other 80+ summer Special recipes.

    Recipe card

    homemade-ice-cream
    Print Pin
    5 from 3 votes

    Rose ice cream

    Rose ice cream is a perfect treat for summer as well as rose flavour lovers. Quick video step by step pictures post.
    Course Dessert
    Cuisine Indian
    Prep Time 20 minutes
    Cook Time 0 minutes
    Freezing time 1 day
    Servings 8 scoops

    Equipments (Amazon Affiliate links)

    • Hand blender
    Cup measurements

    Ingredients

    • 200 ml Whipping cream
    • ¼ cup Evaporated milk
    • ½ cup Rose syrup
    Prevent your screen from going dark

    Instructions

    • Firstly, whip the cream until soft peaks appear.
    • Add evaporated milk and rose syrup to it. Mix well. You can use whipper but mine was full so I just mixed with spatula.
    • Freeze overnight. Again transfer to a blender and grind to mix everything well.
    • Repeat process one more time for perfect texture.
    • Freeze over night and scoop to serve.

    Video

    Notes

    • If you do not have rose syrup and just pink coloured concentrate with rose flavour, you can add a teaspoon of that and ½ cup of sweetened condensed milk instead of the evaporated milk and rose syrup.
    • You can use a ladle (sambar,kuzhambu kind) to scoop the ice cream if you do not have ice cream scooper.
    YoutubeDo you like short videos? Subscribe now!
    InstagramMention @rakskitchen or tag #rakskitchen if you have tried this recipe.

    Stepwise photos

    1. Firstly, whip the cream until soft peaks appear.
      step1-cream
      step2-soft-speak
    2. Add evaporated milk and rose syrup to it. Mix well. You can use whipper but mine was full so I just mixed with spatula.
      step3-mix
      step4
    3. Freeze overnight.
      step5-freeze
    4. Again transfer to a blender and grind to mix everything well.
      step6-blend
    5. Repeat process one more time for perfect texture. Freeze over night and scoop to serve.
      step7-scoop

    Enjoy by serving the scooped ice cream in a chilled ice cream serving bowl or wafer cone.

    Rose-ice-cream

    More Ice cream

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    • guava ice cream recipe, pink guava ice cream
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    • Easy 2 ingredient nutella banana ice cream

    Reader Interactions

    Comments

    1. Hema

      April 03, 2021 at 10:57 pm

      5 stars
      Hi raji,
      Evaporated milk is essential for this recipe?! Or any other replacement is there??
      Thanks for all your recipes -my kids love your recipes
      Thanks
      Hema

      Reply
      • Raks Anand

        April 04, 2021 at 11:09 am

        Hi Hema,
        You can add boiled milk (reduced milk will be better) Check my notes section for condensed milk option.

        Reply
    2. Gayathri Anand

      April 04, 2021 at 1:46 am

      5 stars
      Wow, treat to the eyes!!
      Pls recommend organic rose syrup brand available @India
      Thx

      Reply
      • Raks Anand

        April 04, 2021 at 11:08 am

        Thank you. I am not sure, I looked for something in Amazon, but it's not in stock. You can try searching for organic rose water and make syrup of your own too. It may not be very strong flavor like the artificial one though. Hope this helps. Check this post for adapting recipe https://rakskitchen.net/rose-milk-recipe-with-homemade-rose-syrup/

        Reply
    3. anonymous

      April 07, 2021 at 9:23 am

      No sugar?

      Reply
      • Raks Anand

        April 07, 2021 at 9:32 am

        Rose syrup have enough sugar

        Reply

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    Raks anand

    Hi, I'm Rajeswari Vijayanand! I am the person behind Rakskitchen, sharing recipes with pictures & videos.

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    Raks anand

    Hi, I'm Rajeswari Vijayanand! I am the person behind Rakskitchen, sharing recipes with pictures & videos.

    More about me →

    Popular

    • Medhu vadai, Ulundu vadai recipe - With video
    • Panakam recipe, Panagam, Rama navami recipes
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    • Rose milk recipe - With homemade rose syrup

    Summer recipes

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