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    Home » Recipes » Kids recipes

    Rose milk popsicle recipe, rose ice, rose milk ice

    March 6, 2014 by Raks Anand 19 Comments / Jump to Recipe

    rose-milk-popsicle
    Rose milk popsicle or Rose milk ice is childhood favorite for many. Rose milk's goodness in a Popsicle form. Learn how to make this rose ice with step by step pictures! Perfect to beat the heat this summer.

    Who can forget about the triangle rose flavored/ coloured kuchi ice, rose ice as commonly known as. It tastes and smells divinely. Wherever I go, in restaurants, I either have badam milk or rose milk if I am thirsty. I just love the cold drink plus the flavor of it. So I wanted to try this childhood favorite at home.

    I just made rosemilk and poured into the popsicle moulds and it turned out yummy! With summer coming up, I am sure you will be looking for something cold and even kids would love to have something cold. So you can try this simple and easy popsicles for yourself and your kids. We usually make Rasna popsicles, but this is the first time I am making this milky popsicle. Do try it out and make your family happy!

    rose milk popsicle

    Important thing to note when you make popsicle, just like the tasty one we get as we buy is adding sufficient sugar and keeping milk thick. You can also add a dash of half and half or evaporated milk or even some cream.

    rose ice
    Print Pin
    5 from 1 vote

    Rose milk ice | Rose milk popsicle

    Rose milk ice or Rose milk popsicle is childhood favorite for many. Rose milk's goodness in a Popsicle form. Learn how to make this rose ice with step by step pictures! Perfect to beat the heat this summer.
    Course Dessert
    Cuisine Indian
    Prep Time 10 minutes
    Cook Time 20 minutes
    Freezing time 12 hours
    Servings 6
    Cup measurements

    Ingredients

    • 4 cups Milk
    • 2 tablespoon Sugar
    • 3 tablespoon Rose syrup or as needed
    Prevent your screen from going dark

    Instructions

    • boiled milk and reduced it to ½ litre and filtered it. You can skip this step and just boil 2 cups of milk.
    • Cool down and mix sugar, rose syrup and mix well.
    • Pour it to the popsicle moulds, insert the handle and freeze it.
    • Let it set for atleast 12 hrs and take it out. Hold carefully under tap water for 2 mins.
    • Gently pull out the rose popsicle with handle

    Notes

    • Adjust the rose syrup and sugar according to ur sweet preference. But make sure the rosemilk is bit sweeter than you drink.
    • If you have rosewater, you can use it too with some beets juice for colour, without any artificial food colouring. 
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    Rose milk popsicle step by step photos

    1. I boiled milk and reduced it to ½ litre and filtered it. You can skip this step and just boil 2 cups of milk.
      how to make rose ice 1
    2. Cool down and mix sugar, rose syrup and mix well.<
      how to make rose ice 2
    3. Pour it to the popsicle moulds and freeze it. (I wanted to use popsicle sticks instead of the one we get with the moulds. So I cling wrapped and used a rubber band, pierce a slit with knife and inserted the popsicle sticks in it. You can use aluminium foil too and if you dont have moulds, just use any small tumbler.

      how to 3

      4. Let it set for atleast 12 hrs and take it out, hold carefully under tap water (outer surface of the mould should be under tap water) and remove the popsicles.
      rose milk popsicle

    Enjoy the flavorful, tasty popsicles on a hot day and loose yourself to a nostalgic flashback!

    rose ice

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    Reader Interactions

    Comments

    1. Veena Theagarajan

      March 07, 2014 at 4:21 am

      can I pass me some? so refreshing

      Reply
    2. Sandhya Khattri

      March 07, 2014 at 6:15 am

      Wow, perfect prepartion, love the clicks and bright pink color.

      Reply
    3. Bliss yoga

      March 07, 2014 at 1:27 pm

      Looks wonderful. Your photography skills are really good. Keep up the good work raks. I am a devoted reader of your blog. You inspired me to start my own blog. Happy women's day to you.

      Reply
    4. nandoos Kitchen

      March 09, 2014 at 4:45 am

      This looks lovely. Perfect for summer and nice colour.

      Reply
    5. Jennifer Heather

      March 09, 2014 at 4:45 am

      WOW!! That's a nice looking Rose milk popsicles. I really like this recipe. It's an awesome treat to have during summer season. I'm just wondering how you've managed to pull out those ice creams. I mean aren't those breaking apart pulling out from that ice cream box!!

      Reply
    6. esther

      March 09, 2014 at 4:45 am

      Awesome Raks...keep it up..

      Reply
    7. Balambal Narayanan

      March 12, 2014 at 11:05 am

      Hi Raks, can u tell me where can we buy the popsicle molds in Singapore?

      Reply
    8. SHARMILEE J

      March 13, 2014 at 1:15 am

      Looks super tempting, love the pinky pink popsicle....

      Reply
    9. rw07

      March 17, 2014 at 2:50 pm

      I tried this and it came out very well. Thanks

      Reply
    10. Durga Karthik.

      March 17, 2014 at 2:51 pm

      Popsicle moulds can be bought in Daiso or any
      shops selling plastics .

      Reply
    11. Prajakta Dighe

      March 29, 2014 at 3:48 pm

      simple tasty colourful summer treat!

      Reply
    12. JAYANTHI

      May 14, 2016 at 1:17 am

      Raks where can I get moulds? Iam in abroad. Shall I order online? If means which site?

      Reply
    13. Raks anand

      May 14, 2016 at 1:18 am

      If you want to buy online, you can check Ali express and amazon.

      Reply
    14. JAYANTHI

      May 19, 2016 at 1:03 pm

      Hi raks I hv rose essence? Shall I put it instead of rose syrup.

      Reply
    15. Raks anand

      May 19, 2016 at 1:06 pm

      Yes you can use rose essence, in that case, you might need to add more sugar.

      Reply
    16. chennai plot

      May 30, 2016 at 5:46 am

      it came out water part apart. it seems like sucking ice cube. what to do?

      Reply
    17. Raks anand

      May 30, 2016 at 6:42 am

      Did you use reduced milk? And use syrup instead of granulated sugar.

      Reply
    18. aishu1990

      May 19, 2017 at 11:02 am

      Shall I use rose syrup? If yes how much I have to use?

      Reply
    19. Raks anand

      May 19, 2017 at 11:08 am

      I dont understand your question

      Reply

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    Raks anand

    Hi, I'm Rajeswari Vijayanand! I am the person behind Rakskitchen, sharing recipes with pictures & videos.

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