Rose milk ice or popsicle is childhood favorite for many. Rose milk’s goodness in a Popsicle form! Learn how to make this rose milk posicle with step by step pictures! Perfect to beat the heat this summer. Who can forger about the triangle rose flavored/ coloured kuchi ice (rosemilk popsicle). It tastes and smells divinely! Where ever I go to restaurants, I either have badam milk or rose milk if I am thirsty. I just love it. So I wanted to try it out at home. I just made rosemilk and poured into the popsicle moulds and it turned out yummy! With summer coming up, I am sure you will be looking for something cold and even kids would love to have something cold. So you can try this simple and easy popsicles for yourself and your kids. We usually make Rasna popsicles, but this is the first time I am making this milky popsicle. Do try it out and make your family happy!
Rose milk popsicles recipe
Recipe Cuisine: Indian | Recipe Category: Snack
Prep Time: 12H | Cook time: 20 mins | Serves: 4
Prep Time: 12H | Cook time: 20 mins | Serves: 4
Ingredients
Milk – 4 cup (1 litre)
Sugar – 2 tblsp
Rose syrup – 3 tblsp (or as needed)
Sugar – 2 tblsp
Rose syrup – 3 tblsp (or as needed)
How to make rose ice method
- I boiled milk and reduced it to 1/2 litre and filtered it. You can skip this step and just boil 2 cups of milk.
- Cool down and mix sugar, rose syrup and mix well.
- Pour it to the popsicle moulds and freeze it. (I wanted to use popsicle sticks instead of the one we get with the moulds. So I cling wrapped and used a rubber band, pierce a slit with knife and inserted the popsicle sticks in it. You can use aluminium foil too and if you dont have moulds, just use any small tumbler.
- Let it set for atleast 12 hrs and take it out, hold carefully under tap water (outer surface of the mould should be under tap water) and remove the popsicles.
Notes
- Adjust the rose syrup and sugar according to ur sweet preference. But make sure the rosemilk is bit sweeter than you drink.
- If you have rosewater, you can use it too without any artificial food colouring.
Enjoy the flavorful, tasty popsicles on a hot day and loose yourself to a nostalgic flashback!
Veena Theagarajan
March 7, 2014 at 4:21 amcan I pass me some? so refreshing
Sandhya Khattri
March 7, 2014 at 6:15 amWow, perfect prepartion, love the clicks and bright pink color.
Bliss yoga
March 7, 2014 at 1:27 pmLooks wonderful. Your photography skills are really good. Keep up the good work raks. I am a devoted reader of your blog. You inspired me to start my own blog. Happy women's day to you.
nandoos Kitchen
March 9, 2014 at 4:45 amThis looks lovely. Perfect for summer and nice colour.
Jennifer Heather
March 9, 2014 at 4:45 amWOW!! That's a nice looking Rose milk popsicles. I really like this recipe. It's an awesome treat to have during summer season. I'm just wondering how you've managed to pull out those ice creams. I mean aren't those breaking apart pulling out from that ice cream box!!
esther
March 9, 2014 at 4:45 amAwesome Raks…keep it up..
Balambal Narayanan
March 12, 2014 at 11:05 amHi Raks, can u tell me where can we buy the popsicle molds in Singapore?
SHARMILEE J
March 13, 2014 at 1:15 amLooks super tempting, love the pinky pink popsicle….
rw07
March 17, 2014 at 2:50 pmI tried this and it came out very well. Thanks
Durga Karthik.
March 17, 2014 at 2:51 pmPopsicle moulds can be bought in Daiso or any
shops selling plastics .
Prajakta Dighe
March 29, 2014 at 3:48 pmsimple tasty colourful summer treat!
JAYANTHI
May 14, 2016 at 1:17 amRaks where can I get moulds? Iam in abroad. Shall I order online? If means which site?
Raks anand
May 14, 2016 at 1:18 amIf you want to buy online, you can check Ali express and amazon.
JAYANTHI
May 19, 2016 at 1:03 pmHi raks I hv rose essence? Shall I put it instead of rose syrup.
Raks anand
May 19, 2016 at 1:06 pmYes you can use rose essence, in that case, you might need to add more sugar.
chennai plot
May 30, 2016 at 5:46 amit came out water part apart. it seems like sucking ice cube. what to do?
Raks anand
May 30, 2016 at 6:42 amDid you use reduced milk? And use syrup instead of granulated sugar.
aishu1990
May 19, 2017 at 11:02 amShall I use rose syrup? If yes how much I have to use?
Raks anand
May 19, 2017 at 11:08 amI dont understand your question