Rotimatic roti can also be a base to numerous recipes, this is one such recipe making use of Rotimatic roti. Simple and easy to prepare, roti kheer can be served as dessert.
During my childhood, I used to eat chapati soaked in milk. At times poori too. This is a rich version of it, made as kheer/ payasam. A simpler version of Paal poli. I have used chopped roti as base for this kheer/ payasam.

After Rotimatic arrived in my kitchen, I have used it best. Being a South Indian, I prepare idli dosa batter in bulk and manage for breakfast and dinner. When I run out of batter, I make mac n cheese, zucchini fritters for dinner and keep roti as last option in weekdays. I pack roti for Aj’s lunch twice a week, that’s it. Now I should admit, the frequency of making roti for dinner have increased. Glad that there’s a healthier option available, that too right at the comfort at my home, Rotimatic makes fresh rotis every 90 secs.

I just don’t need to think of what to make for dinner, I know it is Roti, just prepare Aj’s favorite side dish.

Even Aj is excited to prepare roti using Rotimatic, if me and Vj go for an evening walk, I make sure I prepare side dish for roti and go. I am not worried to stand for long time in kitchen after walking, Aj volunteers to prepare roti using Rotimatic. We all enjoy our time watching TV together in the weekends. You can also consider making Chapati noodles, chapati quesadilla using the roti or using your creativity, can create a lot of recipes with chapati as base.

If you are interested in Rotimatic, you can use this link and get 100 dollars off. You can see more recipes and customer reviews on the Rotimatic here as well.

Roti kheer recipe

Recipe Cuisine: Indian | Recipe Category: Desserts
Prep Time: 15 mins | Cook time: 20 mins | Serves: 4 | Author: Raks anand

Click here for cup measurements

Rotimatic roti can also be a base to numerous recipes, this is one such recipe making use of Rotimatic roti. Simple and easy to prepare, roti kheer can be served as dessert.

To prepare roti

Rotimatic settings
Recipe – Roti
Flour – Ashirvaad
Thickness – 2
Roast – 2
Oil – 1

Ingredients

Roti – 2
Milk – 3 cups
Sugar – ¼ cup
Condensed milk – 3 tablespoon
Cardamom – 1, powdered
Cashew nuts – 4
Raisin – 10
Ghee – 1 teaspoon
Saffron – few strands

Method:

Prepare roti in Rotimatic as mentioned in the settings. You can use leftover roti too.

Chop the roti finely. Alternatively, you can use blender to mince finely for more homogenous texture.

Heat a pan with ghee, roast cashews until pale golden in colour. Add raisins and fry till they are bloated. Keep aside.

Add chopped/ minced roti to the same pan and roast in medium flame for 2 mins.

In a heavy bottomed pan, heat milk. Take a teaspoon of milk and soak saffron in it.

Once milk starts to boil, Add roasted roti.

Add sugar, condensed milk and simmer for 8 mins.

Finally add cardamom, roasted cashew, raisins. Switch off the flame.

Notes

If you choose to use food processor or mixer to mince, make sure not to grind for too long.
Adjust milk as per the thickness you need for kheer.

Tags: Roti kheer, payasam, Rotimatic recipes

Step by step pictures

Prepare roti in Rotimatic as mentioned in the settings. You can use leftover roti too. Chop the roti finely. Alternatively, you can use blender to mince finely for more homogenous texture.