
Rotimatic roti can also be a base to numerous recipes, this is one such recipe making use of Rotimatic roti. Simple and easy to prepare, roti kheer can be served as dessert.
During my childhood, I used to eat chapati soaked in milk. At times poori too. This is a rich version of it, made as kheer/ payasam. A simpler version of Paal poli. I have used chopped roti as base for this kheer/ payasam.
Roti kheer recipe
Recipe Cuisine: Indian | Recipe Category: Desserts
Prep Time: 15 mins | Cook time: 20 mins | Serves: 4 | Author: Raks anand
Click here for cup measurements
Rotimatic roti can also be a base to numerous recipes, this is one such recipe making use of Rotimatic roti. Simple and easy to prepare, roti kheer can be served as dessert.
To prepare roti
Rotimatic settings
Recipe – Roti
Flour – Ashirvaad
Thickness – 2
Roast – 2
Oil – 1
Ingredients
Roti – 2
Milk – 3 cups
Sugar – 1/4 cup
Condensed milk – 3 tbsp
Cardamom – 1, powdered
Cashew nuts – 4
Raisin – 10
Ghee – 1 tsp
Saffron – few strands
Method:
- Prepare roti in Rotimatic as mentioned in the settings. You can use leftover roti too.
- Chop the roti finely. Alternatively, you can use blender to mince finely for more homogenous texture.
- Heat a pan with ghee, roast cashews until pale golden in colour. Add raisins and fry till they are bloated. Keep aside.
- Add chopped/ minced roti to the same pan and roast in medium flame for 2 mins.
- In a heavy bottomed pan, heat milk. Take a tsp of milk and soak saffron in it.
- Once milk starts to boil, Add roasted roti.
- Add sugar, condensed milk and simmer for 8 mins.
- Finally add cardamom, roasted cashew, raisins. Switch off the flame.
Notes
- If you choose to use food processor or mixer to mince, make sure not to grind for too long.
- Adjust milk as per the thickness you need for kheer.
Tags: Roti kheer, payasam, Rotimatic recipes
Step by step pictures
- Prepare roti in Rotimatic as mentioned in the settings. You can use leftover roti too. Chop the roti finely. Alternatively, you can use blender to mince finely for more homogenous texture.
- Heat a pan with ghee, roast cashews until pale golden in colour. Add raisins and fry till they are bloated. Keep aside.
- Add chopped/ minced roti to the same pan and roast in medium flame for 2 mins.
- In a heavy bottomed pan, heat milk. Take a tsp of milk and soak saffron in it.
- Once milk starts to boil, Add roasted roti. Stir in the saffron milk.
- Add sugar, condensed milk and simmer for 8 mins.
- Finally add cardamom, roasted cashew, raisins. Switch off the flame.
Serve warm or chilled as per your preference.

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