Leftover chapati recipes - Roti pinwheels with simple vegetable spread, perfect for snack, starter or lunch box for kids. The spread can be of your choice from simple cheese spread to even sweet chocolate, fruit spread.
With holiday season around corner, we might be hosting parties. So I thought I will post this simple recipe with leftover chapatis or the rotimatic rotis.
This can be served as starter and very much Indian with a simple raita inspired spread. I have used hung curd as base, you can use sour cream too in place of hung curd. Or use cream cheese/ cheese spread and some raw carrot and cucumber.
The spread is up to your imagination and taste preference. If you are a nutella fan, you can even spread nutella and arrange some thinly sliced strawberries or banana too and serve similarly.
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Recipe card
Leftover chapati recipes - Roti pinwheels
Ingredients
- 4 Roti Leftover chapati
- 1 cup Curd plain yogurt
- 1 Carrot
- ½ Capsicum
- 1 cup Cabbage shredded
- ¼ cup Coriander leaves
- ½ teaspoon Roasted cumin seeds powder
- ½ teaspoon Red chilli powder
- 1 teaspoon Pickle
- Salt
Temper
- 2 teaspoon Oil
- ½ teaspoon Mustard
Instructions
- Take curd in a clean kitchen towel or muslin cloth and hang it for minimum 1 hr to get rid of the excess water.
- Meanwhile, heat a pan with oil and splutter mustard. Add shredded carrot, cabbage and capsicum. Give it a fry.
- Add required salt and cook for 2 mins.
- In a mixing bowl, take the hung curd, vegetables, roasted cumin seeds powder, red chilli powder, pickle and finely chopped coriander leaves. Mix well.
- Take the chapati/ roti, spread a tablespoon or two of the prepared spread. Roll it.
- Cut into bite sized pieces to serve.
Video
Notes
- Sour cream, cream cheese can be used in place of hung curd.
- Nutella and thinly sliced fruits can also be used for dessert version.
- You can prepare this with fresh or leftover rotis.
- If using curd, make sure to hang it to get rid of the excess water.
Stepwise photos
1. Take curd in a clean kitchen towel or muslin cloth and hang it for minimum 1 hr to get rid of the excess water.
2. Meanwhile, heat a pan with oil and splutter mustard. Add shredded carrot, cabbage and capsicum. Give it a fry.
3. Add required salt and cook for 2 mins.
4. In a mixing bowl, take the hung curd, vegetables, roasted cumin seeds powder, red chilli powder, pickle and finely chopped coriander leaves. Mix well.
5. Take the chapati/ roti, spread a tablespoon or two of the prepared spread. Roll it.
6. Cut into bite sized pieces to serve.
Serve as starter or snack.
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