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Home » DINNER » Roti vegetable lasagna, Rotimatic recipes

Roti vegetable lasagna, Rotimatic recipes

July 30, 2018 by Raks Anand 5 Comments /

roti lasagna

Roti lasagna, made from scratch, with atta/ wheat flour rotis, used as base instead of lasagna sheets. Turns out soft and delicious with goodness of vegetables, spinach and cheese.
Rotimatic rotis are saviour for me these days, be it for dinner or lunch. Though I cook rice everyday for lunch to serve my family, at times, I never feel like having it, either because it’s not hot or not my favorite dishes. Those days, I just switch on my Rotimatic for hot rotis and pair it simply with dal and a dry vegetable I prepared for lunch. I am really loving it. I love my food hot, but you cannot expect someone to be there for you to make it hot and give you. Thanks to Rotimatic, now fresh hot rotis on my plate every 90 secs. I even shared such day’s meal in my Instagram.

You can always create recipes with Rotimatic rotis as base, just like I posted Roti kheer few weeks back. This Roti lasagna is one such recipe you should try at home. The filling can be of your choice like spinach alone, mushroom, corn etc. I have given a simple basic recipe with roti as base in place of lasagna sheets. This doesn’t need more sauce, yet turns out soft and delicious. It also takes less time. Aj loved it a lot, that he asked me to make this often. He also loves the fact, the baking time is less comparatively to the regular Lasagna.
If you are interested in Rotimatic, you can use this link and get 100 dollars off. You can see more recipes and customer reviews on the Rotimatic
here as well.

Rotimatic recipes

Roti vegetable lasagna recipe

Recipe Cuisine: Indian |  Recipe Category: Dinner
Prep Time: 15 mins |  Cook time: 25 mins |  Serves: 3  | Author: Raks anand

Click here for cup measurements

Roti lasagna, made from scratch, with atta/ wheat flour rotis, used as base instead of lasagna sheets. Turns out soft and delicious with goodness of vegetables, spinach and cheese.
Roti vegetable lasagna recipe
Rotimatic settings
Recipe: Roti | Flour: Ashirvad | Thickness: 1 | Roast level: 1 | Oil: 1

Ingredients

Roti – 4
Zucchini – 1/2
Onion – 1/2
Capsicum – 1/2
Spinach, frozen – 1/2  cup
Tomato – 1
Garlic – 3
Red ripe chilli – 1
Grated mozzarella – 3/4 cup
Cream cheese – 3 tbsp
Paneer – 1/2 cup
Oregano – 1/2 tsp
Pasta sauce – 1/2 cup

Method:

  1. Prepare roti in Rotimatic following the settings mentioned. You can use leftover rotis too.
  2. First prepare filling by heating oil in pan. Add finely chopped garlic, chilli and give it a fry.
  3. Add finely chopped onion, capsicum, zucchini, required salt and stir fry for 2 mins.
  4. Add chopped spinach and continue cooking for 2 more mins.
  5. Lastly add finely chopped tomato, oregano, give it a fry.
  6. Switch off the flame, transfer to a mixing bowl.
  7. Add cream cheese, crumbled paneer and mix well.
  8. Pre-heat oven at 190 deg C. 
  9. Take a baking pan (6.5 inch), spread a tbsp of pasta sauce in the base.
  10. Place a roti over it. Spread 2 tbsp pasta sauce, then a layer of filling over it. Sprinkle 2 tbsp cheese. 
  11. Repeat by layering roti, pasta sauce, filling, cheese again roti, sauce, filling, cheese. 
  12. Finish by covering roti, spread pasta sauce and remaining cheese. 
  13. Bake for 15 mins or until the cheese turns golden.

Notes

  • I chose a springform pan and it was easy for me to demould. You can select your own pan. In that case just cut into portions and take out.
  • You can choose to cover the pan with aluminium foil if you like the cheese not browned.
  • You can make your own filling and adapt the same recipe.
  • Skip birds eye chilli and add red chilli flakes or black pepper along with oregano.
  • Use fresh italian sweet basil in place of dried oregano. Use one tbsp finely chopped.

Step by step pictures:

  1. Prepare roti in Rotimatic following the settings mentioned. You can use leftover rotis too.
  2. First prepare filling by heating oil in pan. Add finely chopped garlic, chilli and give it a fry.
  3. Roti lasagna step 2

  4. Add finely chopped onion, capsicum, zucchini, required salt and stir fry for 2 mins.
  5. Roti lasagna step 3

  6. Add chopped spinach and continue cooking for 2 more mins.
  7. Roti lasagna step 4

  8. Lastly add finely chopped tomato, oregano, give it a fry.
  9. Roti lasagna step 5

  10. Switch off the flame, transfer to a mixing bowl. Add cream cheese, crumbled paneer and mix well.
  11. Roti lasagna step 6

  12. Pre-heat oven at 190 deg C. Take a baking pan (6.5 inch), spread a tbsp of pasta sauce in the base. Place a roti over it.
  13. Roti lasagna step 7

  14. Spread 2 tbsp pasta sauce, then a layer of filling over it. Sprinkle 2 tbsp cheese. Repeat by layering roti, pasta sauce, filling, cheese again roti, sauce, filling, cheese.
  15. Roti lasagna step 8

  16. Finish by covering roti, spread pasta sauce and remaining cheese. Bake for 15 mins or until the cheese turns golden.
  17. Roti lasagna step 9

Enjoy hot!

Roti lasagna

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Reader Interactions

Comments

  1. Suja Pillai

    August 2, 2018 at 2:46 am

    Hi Raji, Roti Lasagna looks delicious. I think you have missed tomato in the ingredients.

    Reply
  2. Suja Pillai

    August 2, 2018 at 2:46 am

    Hi Raji, Riti Lasagna looks delicious. I think you have missed tomato in the ingredients.

    Reply
  3. Unknown

    August 2, 2018 at 2:46 am

    Wow….i love lasanga…What is actually cream Cheese.. they are mentioning in cheese cake recipes as well…

    Reply
  4. Raks Kitchen

    August 2, 2018 at 2:47 am

    Oops, will add, thanks a lot! 🙂

    Reply
  5. Raks Kitchen

    August 2, 2018 at 2:52 am

    Cream cheese is prepared by curdling milk+cream mixture with lemon juice or vinegar and draining the whey, mixed well to cream texture. Hope this helps 🙂

    Reply

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I am Raks anand, writer and photographer of this recipe website. My real name is Rajeswari Vijayanand. It has been almost 10+ years of blogging and I thought if you want to know more about me, I should introduce myself to you all… I am also like most of the house wives, who learnt cooking only after marriage... Read More

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