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Home » BEETROOT RECIPES » Salem thattu vadai set recipe

Salem thattu vadai set recipe

September 28, 2015 by Raks Anand 15 Comments /

Salem thattu vadai set
Thattu vadai set is made by sandwiching thattu vadai with a salad of grated carrot, beetroot, onion along with lemon, chaat masala and chaat chutneys. I saw a video in which they use orange chutney which could be the onion tomato kara chutney and a green chutney. I tried both with kara chutney and red chutney and it was nice. Brought up in Salem, I have had this n number of times!! – is what I wish to write, but no, its not true. I have never seen or tasted this in my life ever😞. Till now😛. But I have got many requests to post thattu vadai set for past few years. When I got my first request only I knew there is one such street food existing in Salem. So from that time onwards when I searched, I saw a video in youtube… I have watched it enough but never tried. Whenever I get thattai from India, I will plan to try but I will eat as such before I buy the other ingredients. Then I thought I should make thattai myself and try as the store bought thattai are not photogenic. So did the years pass by. So this time, when my FIL passed these thattais from A2B, I got all the ingredients ready to try and then only opened the pack. I really loved it when I tasted. I should try this somehow when I go to Salem next time.

Thattu vadai set recipe

Recipe Cuisine: Indian  |  Recipe Category: Snack
Prep Time: 20 mins    |  Cook time: 0 mins     |  serves: 4

Thattai (Thattu vadai) recipe click here.
Green chutney recipe click here
Red chutney recipe click here

Ingredients

Thattu vadai – 8


Grated carrot – 1/2 cup


Grated beetroot – 1/2 cup


Onion – 1


Lemon juice – from 1/2 of a lemon


Green chutney – 2 tbsp


Red chutney – 2 tbsp


Onion tomato chutney – 2 tbsp


Chaat masala – As needed


Coriander leaves, chopped – 1/4 cup


Method

  1. Finely slice onion. In a mixing bowl, mix carrot, beetroot, onion, lemon juice, coriander leaves. 1-ingredients
  2. Arrange two thattu vadai in a plate. Spread green chutney in one side of a thattai. On another thattai, spread red chutney or orange chutney. 2-spread
  3. Place generous mixture of the carrot, beetroot, onion over one of the thattai with chutney and sprinkle chaat masala generously. Place the other thattai with chutney spread side inside and make a sandwich. 3-ready

Notes

    • Add lots of lemon juice as beet root will be tasting bland.
    • Though kara chutney will be good, I miss sweetness in the chaat. So I prefer red chutney over kara chutney.
    • Let the chutneys be spicy.

Enjoy the tasty snack immediately. This can be made with mini sized thattai. It looks pretty and easy to eat too. 
thattu-vadai-set

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Filed Under: BEETROOT RECIPES, RECENT POSTS, SNACKS

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Reader Interactions

Comments

  1. Gayathri Sudharson

    September 28, 2015 at 9:51 am

    Looks tempting Raji…. thanks for sharing this. I am from Salem and its my favourite street food…. its one snack that gives same taste no matter how many times you eat it. Please do try once in salem and you'll ask for more .

    Reply
  2. Sowmya Sundararajan

    September 28, 2015 at 12:13 pm

    Reminded of Salem days. Thanks for this post Raji.

    Reply
  3. ARC

    September 28, 2015 at 8:45 pm

    Wow ,,My favourite..Yummy

    Reply
  4. Traditionally Modern Food

    September 28, 2015 at 11:08 pm

    This s new to me.. Quick and yummy snacks.. Love the addition of beets

    Reply
  5. Girinath Karthikeyan

    September 29, 2015 at 6:29 am

    Thank you so much i love the recipe….it's awesome…..

    Reply
  6. Ram Sripathi

    October 1, 2015 at 3:41 am

    Reminded me of the thattu vadai from my school canteen in Salem. This was the only place I was allowed to eat outside of home and not with elders. The pictures make it even more enticing.

    Reply
  7. Sathya Ambalam

    October 2, 2015 at 12:17 am

    I feel like grabbing them from the pics..very tempting clicks..

    Reply
  8. Anonymous

    October 3, 2015 at 8:25 am

    Wow….looks so welcoming 🙂

    Reply
  9. Mythily Nadarajan

    October 10, 2015 at 9:31 am

    Wow Raji so tempting it is.

    Your blog is my guru for cooking passion i say. Infact it was an life saviour after wedding when i first entered kitchen. Now i can make attempt on cooking anything and your blog has helped a lot.

    Learnt lots n lots of recipes from you. Only thing is don't have enough time to click pics and sent to you as i now have my 4 months old baby.

    How come anybody from salem miss this? Tempting they are and u really reminded me of my childhood days.

    I'm too from Salem now settled in bangalore

    Reply
  10. Swetha Srini

    October 10, 2015 at 2:41 pm

    i used to eat it for 5 rs in my home town … but that shopkeeper used
    a different receipe ….

    Reply
  11. Unknown

    November 5, 2015 at 11:43 am

    Really a tempting snack… I love it as I am from Salem… U can add garlic chutny so that it gives different flavour… Just an idea…

    Reply
  12. sukhanya k

    January 21, 2016 at 8:58 am

    Raks, do they usually add coconut oil a bit to it? When I was small my mom used to get me this in Salem I still remember that hint of coconut smell in thattu vadai…

    Reply
  13. Raks anand

    January 21, 2016 at 9:15 am

    I dont know, i should taste once 🙂

    Reply
  14. Sindhuja Venkat

    August 10, 2017 at 2:18 pm

    Its not cocunut oil. ITs coconut mango chutney to get the flavour and spl taste

    Reply
  15. Sindhuja Venkat

    August 12, 2017 at 1:15 am

    Its not coconut oil. we use coconut mango chutney which gives the flavour

    Reply

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I am Raks anand, writer and photographer of this recipe website. My real name is Rajeswari Vijayanand. It has been almost 10+ years of blogging and I thought if you want to know more about me, I should introduce myself to you all… I am also like most of the house wives, who learnt cooking only after marriage... Read More

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