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    Home » Drinks » Salted lassi recipe

    Salted lassi recipe

    April 10, 2015 by Raks Anand 4 Comments /

    salted-lassi  
    I have a spicy special masala chaas recipe posted two years back which was a version I tasted in Kailash Parbhat restaurant, But this one is the easiest and basic salt lassi recipe. Thought I should have this post this summer. This is Vj’s favourite, this is made with many variations, but you can keep this as base. This is had for better digestion too as it made with curd and cumin.
    salted-lassi-recipe

    Salted lassi recipe

    Recipe Cuisine: Indian  |  Recipe Category: Drink
    Prep Time:5 mins     |  Cook time: 5 mins (jeera roasting)     |  Serves: 2

    Ingredients

    Chilled Curd (Plain yogurt) – 2 cups


    Roasted jeera powder (Cumin seeds) – ½ tsp


    Black salt – As needed

    Method

    1. Use the whipper blade in  your mixer if yours has one, coz it will froth the lassi better. Add curd to the mixer.
    2. 1-add

    3. Add required black salt and jeera powder. ( I added regular salt)
    4. 2-add

    5. Whip for a minute and transfer to serving glass.
    6. 3-ready

    Notes

      • Adding black salt gives best flavor, if you don’t have you can add chaat masala too.
      • You can add few mint leaves or coriander leaves for variation.
      • Use fresh made not sour curd for best taste. If its too sour, you should use water or milk or ice cubes to make it less.

    Serve chilled always. Garnish with mint leaves or a pinch or black salt/ jeera powder/ chaat masala.
    Salt-lassi-recipe

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    Reader Interactions

    Comments

    1. Jency Vinodh

      April 10, 2015 at 6:47 am

      Superb clicks…v.cute props …

      Reply
    2. June Burns

      April 10, 2015 at 9:57 am

      Looks delicious! Nothing like a classic lassi 🙂

      Reply
    3. Vinis Cuisine

      April 21, 2015 at 9:49 am

      Going to add to my "To do list" 🙂

      Reply
    4. SHARMILEE J

      May 01, 2015 at 12:34 am

      Looks great…cute clicks

      Reply

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    Raks anand

    Hi, I'm Rajeswari Vijayanand! I am the person behind Rakskitchen, sharing recipes with pictures & vidoes.

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