I have a spicy special masala chaas recipe posted two years back which was a version I tasted in Kailash Parbhat restaurant, But this one is the easiest and basic salt lassi recipe. Thought I should have this post this summer. This is Vj’s favourite, this is made with many variations, but you can keep this as base. This is had for better digestion too as it made with curd and cumin.

Salted lassi recipe

Recipe Cuisine: Indian | Recipe Category: Drink
Prep Time:5 mins | Cook time: 5 mins (jeera roasting) | Serves: 2

Ingredients

Chilled Curd (Plain yogurt) – 2 cups

Roasted jeera powder (Cumin seeds) – 1/2 tsp

Black salt – As needed

Method

Use the whipper blade in your mixer if yours has one, coz it will froth the lassi better. Add curd to the mixer.

1-add

Add required black salt and jeera powder. ( I added regular salt)

2-add

Whip for a minute and transfer to serving glass.

3-ready

Notes

Adding black salt gives best flavor, if you don’t have you can add chaat masala too.
You can add few mint leaves or coriander leaves for variation.
Use fresh made not sour curd for best taste. If its too sour, you should use water or milk or ice cubes to make it less.

Serve chilled always. Garnish with mint leaves or a pinch or black salt/ jeera powder/ chaat masala.