Saravana bhavan hotel style tomato chutney recipe with step by step pictures. Red coloured chutney with lots of coriander leaves and garlic flavour.
I love the red chutney that they serve in Saravana bhavan here in singapore. It has an unique flavour that is different from the red chutney or the onion tomato chutney I usually make. So wanted to try this chutney for long time. After few tries, came up with this hotel saravana bhavan style kara chutney. The garlic and lots of chopped coriander gives a different flavour for the chutney.

Saravana bhavan tomato chutney recipe

Recipe Cuisine: Indian | Recipe Category: Breakfast
Prep Time: 10mins | Cook time: 10 mins | Serves: 3| Author: Raks anand

Click here for cup measurements

Saravana bhavan hotel style tomato chutney recipe with step by step pictures. Red coloured chutney with lots of coriander leaves and garlic flavour.

Ingredients

Onion – 1
Tomato – 2
Garlic – 6 flakes
Red chilli powder – 1 tsp
Coriander leaves – 1/ 8 cup
Salt – As needed
To temper
Oil – 1 tbsp
Mustard – 1/2 tsp

Method:

Heat a tsp of oil in kadai and fry cubed onion, tomato and garlic until tomatoes turn mushy.
Cool down, grind smoothly.
Heat remaining oil, splutter mustard, add ground paste. Add little water if needed.
Add salt, red chilli powder, chopped coriander leaves and boil for 2 mins.

Notes

I used a regular sized onion and two small tomatoes.
Make sure to add more garlic if needed. I used large sized flakes. If small, use 8 flakes.
If you want, add coriander leaves after mustard splutters and give a quick stir before pouring the ground mixture.
You can add a pinch of sugar in this chutney.

How to make tomato chutney step by step pictures

Heat a tsp of oil in kadai and fry cubed onion, tomato and garlic until tomatoes turn mushy.
Cool down, grind smoothly.
Heat remaining oil, splutter mustard, add ground paste. Add little water if needed.
Add salt, red chilli powder, chopped coriander leaves and boil for 2 mins.