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    Home » Recipes » Chutney Recipes

    Saravana bhavan tomato chutney recipe

    September 12, 2017 by Raks Anand 4 Comments / Jump to Recipe

    Saravana Bhavan tomato chutney recipe in hotel style, with step by step pictures. Red colored chutney with lots of coriander leaves and garlic flavor.

    tomato chutney saravana bhavan style
    HSB style tomato chutney served with ragi dosa

    I love the red chutney that they serve in Saravana bhavan here in Singapore. It has an unique flavor that is different from the red chutney I make or the onion tomato chutney I usually make.

    So wanted to try this chutney for long time. After few tries, came up with this hotel saravana bhavan tomato chutney. The garlic and lots of chopped coriander gives a different flavor for the chutney.

    HSB style tomato chutney
    Restaurant style khara chutney, tomato chutney

    Top tip

    • To make this chutney taste perfect, make sure to balance the tomato's tart with good spice.
    • You can add a pinch of sugar too if you like it.
    • For perfect color, use fine ground Kashmiri red chilli powder.
    • You can also use kashmiri dry red chillies if you have. Skip the red chilli powder and use whole chilli along grinding.

    I guess this can also be good for chapati.

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    tomato chutney saravana bhavan style
    Print Pin
    4 from 1 vote

    Saravana bhavan style tomato chutney recipe

    Saravana bhavan hotel style tomato chutney recipe with step by step pictures. Red colored chutney with lots of coriander leaves and garlic flavor.
    Course Side Dish
    Cuisine Indian
    Prep Time 15 minutes
    Cook Time 15 minutes
    Servings 4
    Cup measurements

    Ingredients

    • 1 Onion
    • 2 Tomato
    • 6 flakes Garlic
    • 1 teaspoon Red chilli powder Kashmiri variety for bright color
    • 2 tablespoon Coriander leaves
    • Salt – As needed

    To temper

    • 1 tablespoon Oil
    • ½ teaspoon Mustard
    Prevent your screen from going dark

    Instructions

    • Heat a teaspoon of oil in kadai and fry cubed onion, tomato and garlic until tomatoes turn mushy.
      1 Onion, 2 Tomato, 6 flakes Garlic, 1 tablespoon Oil
    • Cool down, grind smoothly.
    • Heat remaining oil, splutter mustard, add ground paste. Add little water if needed.
      ½ teaspoon Mustard, 1 tablespoon Oil
    • Add salt, red chilli powder, chopped coriander leaves and boil for 2 mins.
      1 teaspoon Red chilli powder, Salt – As needed, 2 tablespoon Coriander leaves

    Notes

    • I used a regular sized onion and two small tomatoes.
    • Make sure to add more garlic if needed. I used large sized flakes. If small, use 8 flakes.
    • If you want, add coriander leaves after mustard splutters and give a quick stir before pouring the ground mixture.
    • You can add a pinch of sugar in this chutney.
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    InstagramMention @rakskitchen or tag #rakskitchen if you have tried this recipe.

    Stepwise photos

    1. Heat a teaspoon of oil in kadai and fry cubed onion, tomato and garlic until tomatoes turn mushy.

    saute toamto, onion garlic

    2. Cool down, grind smoothly.

    grind the chutney

    3. Heat remaining oil, splutter mustard, add ground paste. Add little water if needed.

    temper

    4. Add salt, red chilli powder, chopped coriander leaves and boil for 2 mins

    ready

    Serve with dosa the best combo. We had with ragi dosa.

    tomato chutney saravana bhavan style
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    Reader Interactions

    Comments

    1. Unknown

      January 21, 2018 at 10:54 am

      Hi
      Chutney Looks good...no need of ginger
      And jeere's?

      Reply
    2. Raks Kitchen

      January 21, 2018 at 11:20 am

      U can add ginger, but won't suggest jeera.

      Reply
    3. Gayathri

      December 30, 2019 at 1:37 pm

      Hi raks!!
      Many this chutney and it’s the best !! My family is so addicted to this one !! Thanks a ton !!

      Reply
      • Raks Anand

        December 30, 2019 at 11:05 pm

        Thanks a lot 🙂

        Reply

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    Raks anand

    Hi, I'm Rajeswari Vijayanand! I am the person behind Rakskitchen, sharing recipes with pictures & videos.

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    Raks anand

    Hi, I'm Rajeswari Vijayanand! I am the person behind Rakskitchen, sharing recipes with pictures & videos.

    More about me →

    Popular

    • Medhu vadai, Ulundu vadai recipe - With video
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    Summer recipes

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