Saravana bhavan hotel style tomato chutney recipe with step by step pictures. Red coloured chutney with lots of coriander leaves and garlic flavour.
I love the red chutney that they serve in Saravana bhavan here in singapore. It has an unique flavour that is different from the red chutney or the onion tomato chutney I usually make. So wanted to try this chutney for long time. After few tries, came up with this hotel saravana bhavan style kara chutney. The garlic and lots of chopped coriander gives a different flavour for the chutney.
How to make tomato chutney step by step pictures
- Heat a tsp of oil in kadai and fry cubed onion, tomato and garlic until tomatoes turn mushy.
- Cool down, grind smoothly.
- Heat remaining oil, splutter mustard, add ground paste. Add little water if needed.
- Add salt, red chilli powder, chopped coriander leaves and boil for 2 mins.
Serve with dosa the best combo. We had with ragi dosa.