Sattu sev recipe, sattu garlic sev, sattu recipes

Sev with sattu flour and rice flour as main ingredients. Garlic, fennel is added for flavour and red chillies are added to make it spicy.

I still have some sattu flour in stock after making sattu sharbat and sattu ladoos.

I wanted to try snack with it as I know it is roasted chickpeas flour, it should turn out good.

Thought of making it same as my garlic sev, but added fennel seeds in my ingredients list.

Have not prepared any dry snacks like this with fennel seeds. Somehow it struck me how it would be when fennel is added at the last minute of preparation and added. It turned out so flavaurful.

If you want you can also follow this same addition of fennel seeds in my other garlic sev recipe too. Check out my garlic kara sev with besan.

Aj loved it so much and he finished the entire batch in few days.

Step by step pictures

1. Grind garlic, red chilli and fennel with little water smoothly to a paste.
   
2. In a mixing bowl, take rice flour, sattu flour, besan, oil, ground paste, salt and mix well. Add water as needed to make soft dough without any cracks.
   
3. Fill the murukku press with prepared dough. Heat oil and squeeze over hot oil. (Make sure to add a fine rice flour, not coarse one as using coarse flour leads to broken sev)
   
4. Cook over medium flame and drain once bubbles ceases.
   

Serve as tea time snack. Turns out really flavourful.

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Sattu sev recipe

Sev with sattu flour and rice flour as main ingredients. Garlic, fennel is added for flavour and red chillies are added to make it spicy.

Course Snack

Cuisine Indian

Prep Time 10 minutes minutes

Cook Time 20 minutes minutes

Author Raks Anand

Servings 3 cups

1x2x3x

Equipments (Amazon Affiliate links)

Murukku press

Cup measurements

Ingredients

• 1 cup Rice flour
• 1 cup Sattu flour
• ¼ cup Besan
• 1 teaspoon Oil
• Salt
• Oil to deep fry

To grind to paste

• 6 cloves Garlic big
• 6 Red chilli
• 1 teaspoon Fennel seeds

Instructions

• Grind garlic, red chilli and fennel with little water smoothly to a paste.
• In a mixing bowl, take rice flour, sattu flour, besan, oil, ground paste, salt and mix well.
• Add water as needed to make soft dough without any cracks.
• Fill the murukku press with prepared dough. Heat oil and squeeze over hot oil.
• Cook over medium flame and drain once bubbles ceases.

Notes

• Sattu flour is nothing but roasted chickpeas made into flour.
• If you do not have sattu flour, use besan.
• Fennel, garlic add a lot of flavour to the sev.
• Do not add more oil than mentioned.
• Make sure to use fine rice flour as the sattu flour by itself is slightly coarse.

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