Schezwan style chowmein in easy steps using readymade schezwan sauce. All you need is noodles and vegetables mainly.
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I love noodles. In any form. Be it any instant noodles or the desi hakka noodles we get in restaurants in India.
Love the flavor of vegetables and noodles tossed in high flame. I try hard to recreate the taste and flavor.
Have posted simple hakka noodles earlier. This is my last post in association with Chings secret, and I would say this is the best I liked. So easy to prepare and it's delicious!
Simply vegetables, noodles and sauce with oil. That's it. You can prepare in a jiffy. This will help the bachelors a lot and for a quick fix snack or dinner.
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Step by step photos
- Heat a pan with oil. Add all the vegetables except cabbage. Stir fry for 2 mins.
2. Add cabbage and continue cooking for one more minute.
3. Add cooked noodles, schezwan chutney.
4. Mix well and cook for 2 minutes. Switch off flame, garnish with chopped spring onion.
Can have schezwan chowmein as such or serve with chilli sauce or any of your favorite sauces.
Recipe card
Schezwan style chowmein
Ingredients
- 2 cups Vegetables Carrot, capsicum, onion, Beans, cabbage julienne
- 1 pack Hakka noodles I used Ching's & cooked as per package instructions
- 3 tablespoon Schezwan chutney
- 2 tablespoon Oil
- Chopped spring onion as needed
Instructions
- Heat a pan with oil. Add all the vegetables except cabbage. Stir fry for 2 mins.
- Add cabbage and continue cooking for one more minute.
- In goes cooked noodles, schezwan chutney.
- Mix well and cook for 2 minutes. Switch off flame, garnish with chopped spring onion.
Video
Notes
- Cook the entire recipe in high flame.
- No need to fry each vegetable one by one, just add everything together.
- Make sure not to overcook the noodles.
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