I now a days prefer schezwan recipes when it comes to Chinese cuisine. Fried rice and hakka noodles became very usual and all I need is some spicy stuff, so I prefer schezwan fried rice or noodles these days. Love the spiciness, garlic flavor and the fiery red hot colour too. I made some schezwan fried rice, had the chilli paste, so wanted to try noodles as well. I loved the noodles more than the rice. I assure about the taste, though the method may not be the same as it is supposed to be made.