• Skip to main content
  • Skip to primary sidebar
Raks Kitchen
menu icon
go to homepage
  • Recipe index
  • Lunch ideas
  • About Me
  • Amazon Store
    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter
    • YouTube
  • search icon
    Homepage link
    • Recipe index
    • Lunch ideas
    • About Me
    • Amazon Store
    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter
    • YouTube
  • ×

    Home » Lunch

    Schezwan style idiyappam recipe

    June 21, 2018 by Raks Anand 3 Comments /

    Schezwan style idiyappam made in a fusion way. Make spicy schezwan style idiyappam with lots of vegetables and garlic flavor.

    schezwan style fusion idiyappam
    Jump to:
    • Schezwan style idiyappam recipe
    • Ingredients
    • Note
    • Step by step pictures

    This is another dish I prepared for the live demo at Singapore expo on behalf of Suvai foods.

    Used their ready to eat idiyappam to prepare this schezwan style idiyappam.

    I followed the same method as I prepare schezwan fried rice and replaced rice with idiyappam.

    It is a good change and you can make people who would not eat idiyappam to try this one.

    Since I am busy travelling, I thought I will schedule this simple one in my blog.

    Schezwan style idiyappam recipe

    Recipe Cuisine: Indian |  Recipe Category: Lunch
    Prep Time: 15 mins |  Cook time: 15 mins |  Serves: 5  | Author: Raks anand

    Click here for cup measurements

    Idiyappam made in a fusion way, schezwan style. Make spicy schezwan style idiyappam with lots of vegetables and garlic flavour.

    Ingredients

    • Idiyappam, cooked - 5 cups
    • Vegetables - 2 cups
    • (Carrot, capsicum, beans, onion, cabbage)
    • Garlic - 6, minced
    • Chilli paste - 1 tbsp
    • Chilli sauce - 1 tbsp
    • Soya sauce - 1 tbsp
    • Vinegar - 1 tsp
    • Pepper - 1 tsp
    • (schezwan pepper if possible)
    • Salt - as needed
    • Oil - ¼ cup
    • Spring onion, chopped - as needed

    Note

    • Using readymade idiyappam like Suvai idiyappam or concord sevai (prepared as per package instructions) is recommended as homemade idiyappam is too brittle. 
    • To prepare chilli paste, soak 10 chillies (kashmiri red chillies) in hot water for 30 mins, grind to paste with little water. You can soak and grind more chillies to paste and use as needed for a couple of weeks too.
    • Do the entire process in high flame. Toss well in high flame, so that the flavours are retained.
    • You can use readymade schezwan sauce for a quicker version.
    • I used large variety garlic.

    Step by step pictures

    1. First heat oil in a wok over high heat, add pepper, followed by Garlic. Fry until garlic is fragrant (30 seconds).
      step1 temper
    2. Add chilli paste, both chilli and soya sauces, followed by vinegar. Cook for 2 mins.
      saute
    sauces

    4. Add vegetables and stir fry for 2-3 minutes. Add cabbage towards end to retain its crunchiness.

    vegetables

    5.In goes steamed and separated idiyappam, required salt.

    idiyappam

    6. Toss well, garnish with spring onion.

    mix well schezwan style idiyappam

    You can have it as such or serve it with some tomato chilli sauce.

    Schezwan style idiyappam recipe

    Other

    • Eggless pasta, eggless pasta dough recipe
    • South Indian paruppu recipe
    • How to make schezwan fried rice in three steps
    • Rumali roti recipe, soft thin roomali roti

    Reader Interactions

    Comments

    1. Unknown

      June 28, 2018 at 1:08 am

      Hey Raji just now saw rusikalam vaanga in puthuyugam TV but just watched it in the end.. Was tat you in that show ma??

      Reply
    2. Unknown

      July 02, 2018 at 7:37 am

      Omg congrats dear u came long way in ur food journey.. Love ur passion n ur effort.. Keep rocking Raji.. Hope to see u more in that show as I am a regular viewer of it.. All the best.. So happy for u dear
      Love
      Malini

      Reply
    3. Unknown

      July 02, 2018 at 7:38 am

      Omg congrats dear u came long way in ur food journey.. Love ur passion n ur effort.. Keep rocking Raji.. Hope to see u more in that show as I am a regular viewer of it.. All the best.. So happy for u dear
      Love
      Malini

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Raks anand

    Hi, I'm Rajeswari Vijayanand! I am the person behind Rakskitchen, sharing recipes with pictures & videos.

    More about me →

    Popular

    • Eggless doughnut recipe, Basic donut, soft & light
    • Medhu vadai, Ulundu vadai recipe - With video
    • ABC juice recipe, Apple Beetroot Carrot juice
    • Microwave hot chocolate recipe | Single serving

    Pongal Recipes

    • Sakkarai pongal recipe (Sweet pongal recipe)
    • Vellai pongal recipe, Creamy rich paal pongal
    • Ezhukari kootu recipe,  For Thiruvathirai, Pongal
    • Ven pongal | Ghee pongal recipe | How to make ven pongal

    Footer

    ↑ back to top

    Links

    • Privacy Policy
    • FAQ

    Also from Rakskitchen

    • Rakskitchen Tamil

    Contact

    • [email protected]

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2023 Rakskitchen