Semiya upma or vermicelli upma is an easy south Indian breakfast or dinner prepared when every we need to keep it simple. I make this so often but never thought to blog it because of it’s simplicity. But for beginners,need a recipe right. The semiya has to be cooked cooked without getting mashed and mushy. So read on to know how to make a semiya upma perfectly.
Add coconut oil few drops if you like. I love it to have as such. otherwise you can have it with coconut chutney the best!