I never realized that I loved this senai kizhangu curry when they used to serve in our lunch at our hostel mess (SRC, Trichy). But after I finished my studies, when ever I used to remember this curry I started to crave for this. But We never made it this way in our home. We make senai kizhangu in dosai kal (Elephant yam roast recipe) otherwise a curry similar to that and mami makes this senai kizhangu chips every time. So I always wanted to try this at home. Since vj is not a big fan of this, I never buy elephant yam. This time, I really wanted to try this, so bought and made this curry. It was different from what I used to eat at my hostel, as I made it in my way. I loved the lunch with this curry and will make it often here after when ever I get a chance.
Serve as accompaniment for rice. Goes well with any sambar and rice.