This is a simple curry / roast I make with seppankizhangu / Arbi. This is my routine recipe I make whenever I get seppankizhangu, make rarely varuval – make it in tawa rather. I love this one a lot, what ever I make with it. I love it in mor kuzhambu too. But his one is easier for me so make it always and a family favorite too. Very simple and easy to make too. I make it mostly when I want to keep it simple. Just same as potato curry, but I add crushed garlic while tempering to balance the gastric properties. When I posted this in my lunch menu series – in my thalai vazhai ilai sappadu, few requested for the recipe. So thought of posting this simple one today.
Enjoy with hot rice and sambar. I made today for lunch with vendakkai sambar.