Sev puri recipe with sweet chutney (dates tamarind chutney) recipe. This is a popular street food with crispy puri, sev and chutneys as main ingredients.
I have an endless love towards chat items. Right from my childhood days I love all the chat items.
And after long time I tried this today,a real treat for my taste buds! I referred vah chef for the puri recipe and Priya’s blog for sweet chutney. Check the ingredients list for respective recipes.
Dates tamarind chutney method
- Pressure cook the dates and tamarind with very little water upto 3 whistles.
2. Cool down and extract a thick juice from tamarind, grind the dates in to smooth paste.
3. Mix the tamarind extract, dates paste, jaggery, water and bring to boil.
4. Add red chilli powder, chat masala or black salt and mix well. Boil until glossy.
5. Add the roasted cumin powder lastly and give a boil.
Let the chutney be thick like the tomato sauce in consistency.
Method
- Break the puris in a plate and sprinkle all the ingredients one by one. I used lemon juice to mix it with onion.
Enjoy a hearty, yummy, delicious snack. Consume as soon as you mix.
Check out my other chaat recipes
Sev puri recipe
Ingredients
- 14 Dates de seeded
- 1 tablespoon Tamarind
- 3 tablespoon Jaggery
- ¾ teaspoon Red chilli powder
- ¾ teaspoon Chat masala or black salt
- ½ teaspoon Cumin seeds roasted and powdered
For making sev puri
- 8 Crispy mini Puri
- ½ cup Sev
- 1 Potato boiled and cubed
- ½ Onion finely chopped
- ½ Tomato finely chopped
- 2 tablespoon Sweet chutney
- 3 teaspoon Green chutney
- 1 tablespoon Coriander leaves Finely chopped
- ½ teaspoon Chat masala
- 1 teaspoon Lemon juice
- 1 tablespoon Mango Finely chopped
- 1 tablespoon Pomegranate
Instructions
Dates tamarind chutney
- Pressure cook the dates and tamarind with very little water upto 3 whistles.
- Cool down and extract a thick juice from tamarind, grind the dates in to smooth paste.
- Mix the tamarind extract, dates paste, jaggery, water and bring to boil.
- Add red chilli powder, chat masala or black salt and mix well.
- Boil until glossy.Add the roasted cumin powder lastly and give a boil.
- Let the chutney be thick like the tomato sauce in consistency.
Prepare sev puri
- Break the puris in a plate and sprinkle all the ingredients one by one. I used lemon juice to mix it with onion.
- Enjoy immediately.
Notes
- You can add raisins along with dates in sweet chutney. Can be stored for a month in refrigerator. Jaggery should be adjusted according to the sweetness from the dates. But more the jaggery, glossy your chutney will be.
Mahimaa's kitchen
looks very colorful and yummy. who doesn't like chaat!
Shanthi
Lovely post with explanations. Simple yet colourful and catchy
Pavithra Srihari
love it da ... chat is very inviting
Sowmya
so colourful...i juz love those puris..n simple too.. lovely clicks!
Kanchan
OMG... awesome clicks ... feeling too hungry now early morning craving for those chaat items ..
Dr.Sameena Prathap
Hi Rajeswari,
Chaat is welcome anytime...:)
[email protected]
http://www.myeasytocookrecipes.blogspot.com
Sharmilee! :)
Homemade chat sounds and looks so gud...clear and bright pics
Janu
Perfect Looking chutney as well as Sev Puri Raji!! As usual Drooling Clicks!!!
Nithya
I love it so so so much 🙂 I can live on chaat and this one is too damn tempting 🙂 Wish I can come to your place and have it right now 🙂 slurp.. I'm drooling 🙂 your stepwise pics are the best I have seen so far 🙂 hats off 🙂
Gayu
Looks so yummy and the perfect snack for such a cold evening..Good shots..
Paaka Shaale
Lovely post raji. Amazing clicks 🙂
jayasree
Chutney, poori , sev...the whole platter is mouthwatering...Colorful clicks.
aipi
Wow..if only I could get a taste of that..this is what I would really call mouthwatering!
US Masala
Uma
looks super delicious. Yum!!
Santosh Bangar
mouthwatering dish looks ki grab it just now. crisy tasty
Supriya Nair
Wow....lovely Chat dear..Kudos to all the hardwork you put in to make this chat from the scratch...thanks for sharing the puri recipe....loved it!
rekhas kitchen
Wow delicious looking sev-poori love to have it with lot of sweet chutney humm mouth watering...
sanjeeta kk
Love the Dates chutney. Beautiful presentation for this tangy chaat recipe.
Shama Nagarajan
This comment has been removed by the author.
Shama Nagarajan
too tempting dear
jayasri
This is the first time am getting the courage to comment 😛 You are doing a great work! and all your recipes are very good..i am a budding cook and i particularly like ur presentation which makes things look so easy 🙂 Keep up the good work 😀
Jay
RAKS KITCHEN
Hi Jay,thanks so much for writing 🙂 Thanks for the nice encouraging words 🙂 Keep visiting !!
Vidhya
Looks really Yummy and colorful Raks. Love the step by step presentation
Priya
Very inviting sev poori...am drooling here..
Happy Cook
How i wish i lived near you so i can eat all these traditional fair.
Premalatha Aravindhan
Sev Poori luks fantastic raji,lovely step vise pics...
jeyashrisuresh
tempting sevpoori, with nice stepwise pictures.The red chutney click is awesome and loved the click which has a sevpoori on the spoon. I too have bookmarked a chat recipe from vahchef a very long back, yet to try .
varsha was drooling on seeing these
Sandhya Hariharan
Tempting... ..
I love Chat ..anytime and any hour...
We normally serve Sev puri with whole papdi's in mumbai...This version is handy 🙂
PriyaVaasu
Oh Raks!!! i m drooling over the pics!!!! I m craving for some now!!!!
Srimathi
I am amazed that you can make a small portion of the sweet chutney. I always land up making a pickle jar full of the chutney. Its nice to get a smaller portion.The chaat looks absolutely delicious.
Home Cooked Oriya Food
looks too good...
Suja Sugathan
Lovely post..so tempting,drooling.
GEETHA ACHAL
ராஜி..சூப்பர்ப்...ஓவ்வொரு படங்களும் அருமை...டாப் டக்கர்...
Dershana
exquisite clicks, raji. kalakkureenge!
Sayantani
belated Happy Diwali Raks. the sev puri recipe is superb...love this chutney.
Pavithra
Wow I am drooling raji..I can live in chaats all day and many days too.. I am too tempted and I do almost the same way. I usually do pooris and fill the boxes first day and next day is chaat day for us, enjoy everything in one shot. By the way all the clicks are very beautiful and last one is super !!! Hope u had nice chaat day !!!I too store this chutney and red chutney always in my fridge and make green chuteny when needed.
Mangala Bhat
wow! Very tempting will must try this weekend ..:)lovely clicks
Smitha
Wow!..I love it...I love chat in any form..the pics look tempting and delish! Its one of my favs...
Lovely clicks!
Swathi
Raji,
Sev poori looks delicious and yummy. Nice chaat.
indianspicemagic
Yummy and tempting sev puri.very colourful
Madhavi
OMG OMG I want this sev puri right now....mouth-droolinggggggggggg :)))))
Laavanya
Such vibrant pictures - absolutely tempting.
Apu
Yumm!! That looks fab!!
Rekha shoban
wow!!wonderful dish....looks colourful dear!!puri looks very cute!gud job!
Priya Narasimhan
Hi Raks, sevi puri looks so appetizing..Thanks a lot for giving the link to my blog. I was thrilled to see the link to my recipe. actually tarla dalal's..:-)
Anukampa
hey that's so colourful..great recipe and the stepwise pictures helps to understand...I must tell you I like all your recipes.
Hari Chandana
OMG !!!.. Looks so so so tempting dear.. awesome shots.. Gr8 job dear.. hats off !!
Mahi
Nice clicks!The one with the fork is awesome. 🙂
Yummy sev poori!
swapna
love chat anytime...would love to taste it right now!!Yumm!!
Padma
Love chaats and that too home made ones, can finish them all 🙂
Cynthia
That sweet chutney looks amazing.
LG
It looks soo very tempting..
జ్యోతి
Really this is tempting.. will make it for sure...
Jyothivalaboju
http://shadruchulu.com/english
Mahi
Raji,check this link for a sweet award! 🙂
http://mahikitchen.blogspot.com/2010/11/blog-post_12.html
n33ma
oh my its too good to eat!
vidhas
Mouthwatering caht Raji, evne though i had my dinner i want to grab and have , awesome clicks and presnetation.
Akila
very lovely chat and superb clicks.....
VineelaSiva
Wow very yummy really love it.Is it compulsory to use the dates.Will sure give a try this weekend.
Sumathy
Raji akka, your blog has become my one stop reference for all my veg items. When I got married I did not know to cook. When I moved here to UK, all I know was sambar and rasam. Today, I can do anything I want just with the help of your blog. Many thanks.
I tried Sev, Panipoori and sweet chutney by following steps in the blog and everything came out well. Both my hubby and daughter loved it.
Waiting to try hands on many more items, shortly. Thanks. When ever someone appreciates my food, I whole heartedly thankyou and Rajesh tells them to refer Rakskitchen.
Soon you will have a big fan club in Belfast.
Sumathy
Sumathy
Raji akka, your blog has become my one stop reference for all my veg items. When I got married I did not know to cook. When I moved here to UK, all I know was sambar and rasam. Today, I can do anything I want just with the help of your blog. Many thanks.
I tried Sev, Panipoori and sweet chutney by following steps in the blog and everything came out well. Both my hubby and daughter loved it.
Waiting to try hands on many more items, shortly. Thanks. When ever someone appreciates my food, I whole heartedly thankyou and Rajesh tells them to refer Rakskitchen.
Soon you will have a big fan club in Belfast.
Lav
awesome explanation....beautiful blog...happy to follow u....
Lavanya
http://www.lavsblog.com
Pushkala Kavuri
What a wonderful website!!loved all ur recipes and ur detail....ur photograhy is just awesome......:)nice work and keep going!!
Anitha
Hey.
I tried this dish.it came out very well.
Charanya Subramaniyan
Hi,
This is awesome! You are doing a fantastic job... This is the first time I am commenting however, have been following you for some time now..
This is my blog do check it 🙂
http://mycookspace.blogspot.co.uk/
Mohammed Moiz
i tryD DIs DiSh....IT wS mAsT n WNdrFuL
Subhashini Subburaj
Hi,
All your recipes are awesome... I tried most of them and came out very good. I also learnt how to present it 🙂
I tried the pooris for pani poori but it wont come out round/ spherical... Most of them were like flat and only few came out good...
I have 2 questions...
1. Is sooji raw or fried ?
2. Is it ok to use eno instead of club soda ?
tnx 🙂
Raks anand
Raw sooji only, eno can be mixed in water and use in place of soda. Make sure u roll thin and oil is hot to get fluffy poori
Krithika
I'm in love with your presentation, and have tried out your recipes.My family has loved every dish inspired from your blog!Thanks, keep updating.
Suchisama Ghodekar
ooooo!!!!! it is toooooo goooood to eat. God Bless YOu
Aparna Soni
I'm die heart fan of uuuuuuuuuuuuuuuuuuuuuu n i m loving whole recipes in your index n awesome flavored recipes thnxxxx a lot byeeeeeeeeeee..
Kaushalya
Which soda water did you use here? I stay in Singapore also please share the brand...Thanks.
Raks anand
I used Schweppes.
saradha sivaramakrishnan
If not soda water can i use cooking soda?i also want to know for how many puris this measurement yields roughly?
Raks anand
Cooking soda will make the puris turn red. So just make it plain with warm water. Not sure how many puris, if I make again I will update.
padmini pappu
Hi Raks,
Is it fine sooji or corse?
Raks anand
Anything will work. But fine better.