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Home » CHAAT ITEMS » Sev puri recipe | Sweet chutney recipe

Sev puri recipe | Sweet chutney recipe

by 76 Comments

SEV POORI

 Sev puri recipe with sweet chutney (dates chutney) recipe . I have an endless love towards chat items… Right from my childhood days I love all the chat items… And after long time I tried this today,a real treat for my taste buds!! I referred vah chef for the puri recipe and Priya’s blog for sweet chutney. Check the ingredients list for respective recipes (green chutney, sev, puri recipes)

SWEET CHUTNEY

SWEET CHUTNEY

INGREDIENTS

Dates(de seeded) – 14

Tamarind – 1 tbsp tightly packed

Jaggery – 3 tbsp or as needed

Red chilli powder – 3/4  tsp

Chat masala or black salt – 3/4 tsp

Cumin seeds, roasted and powdered – 1 tsp

Water – As needed

Method:

  1. Pressure cook the dates and tamarind with very little water upto 3 whistles.

    2. Cooked dates and tamarind

  2. Cool down and extract a thick juice from tamarind,grind the dates in to smooth paste..

    3. dates chutney for chaats

  3. Mix the tamarind extract,dates paste,jaggery,water and bring to boil.

    4. Mix,boil

  4. Add red chilli powder,chat masala or black salt and mix well. Boil until glossy.

    5. Add red chilli.chat masala

  5. Add the roasted jeera powder lastly and give a boil.

    6. Add powdered jeera

  6. Let the chutney be thick like the tomato sauce in consistency.

Notes

  • You can add raisins along with dates too.
  • Can be stored for a month in refrigerator.
  • Jaggery should be adjusted according to the sweetness from the dates. But more the jaggery, glossy your chutney will be.

SWEET CHUTNEY

For Making SEV POORI :

Sev poori

Sev Puri recipe

Recipe Cuisine: Indian  |  Recipe Category: Snacks
Prep Time: 5 mins    |  Cook time: 25 mins    |  Serves: 2

Ingredients

Crispy Puri – 8

Sev – 1/2 cup

Potato – 1, boiled and cubed

Onion – 1/2, finely chopped

Tomato – 1/2, finely chopped

Sweet chutney – 2 tbsp

Green chutney – 2-3 tsp

Chopped Coriander – 1 tbsp

Chat masala – 1/2 tsp

Lemon juice – 1 tsp

Finely chopped mango – 1 tbsp

You can add pomegranate 1 tbsp too.

Method

  1. Break the puris in a plate and sprinkle all the ingredients one by one. I used lemon juice to mix it with onion.

    2. Ingredients Sev pooriPotatoonion tomatoall together

Enjoy a hearty,yummy,delicious SEV PURI !! Consume as soon as you mix…

Sev poori

Reader Interactions

Comments

  10. Nithya

    I love it so so so much 🙂 I can live on chaat and this one is too damn tempting 🙂 Wish I can come to your place and have it right now 🙂 slurp.. I'm drooling 🙂 your stepwise pics are the best I have seen so far 🙂 hats off 🙂

    Reply

  22. jayasri

    This is the first time am getting the courage to comment 😛 You are doing a great work! and all your recipes are very good..i am a budding cook and i particularly like ur presentation which makes things look so easy 🙂 Keep up the good work 😀

    Jay

    Reply

  28. jeyashrisuresh

    tempting sevpoori, with nice stepwise pictures.The red chutney click is awesome and loved the click which has a sevpoori on the spoon. I too have bookmarked a chat recipe from vahchef a very long back, yet to try .
    varsha was drooling on seeing these

    Reply

  31. Srimathi

    I am amazed that you can make a small portion of the sweet chutney. I always land up making a pickle jar full of the chutney. Its nice to get a smaller portion.The chaat looks absolutely delicious.

    Reply

  37. Pavithra

    Wow I am drooling raji..I can live in chaats all day and many days too.. I am too tempted and I do almost the same way. I usually do pooris and fill the boxes first day and next day is chaat day for us, enjoy everything in one shot. By the way all the clicks are very beautiful and last one is super !!! Hope u had nice chaat day !!!I too store this chutney and red chutney always in my fridge and make green chuteny when needed.

    Reply

  60. Sumathy

    Raji akka, your blog has become my one stop reference for all my veg items. When I got married I did not know to cook. When I moved here to UK, all I know was sambar and rasam. Today, I can do anything I want just with the help of your blog. Many thanks.

    I tried Sev, Panipoori and sweet chutney by following steps in the blog and everything came out well. Both my hubby and daughter loved it.

    Waiting to try hands on many more items, shortly. Thanks. When ever someone appreciates my food, I whole heartedly thankyou and Rajesh tells them to refer Rakskitchen.

    Soon you will have a big fan club in Belfast.

    Sumathy

    Reply

  61. Sumathy

    Raji akka, your blog has become my one stop reference for all my veg items. When I got married I did not know to cook. When I moved here to UK, all I know was sambar and rasam. Today, I can do anything I want just with the help of your blog. Many thanks.

    I tried Sev, Panipoori and sweet chutney by following steps in the blog and everything came out well. Both my hubby and daughter loved it.

    Waiting to try hands on many more items, shortly. Thanks. When ever someone appreciates my food, I whole heartedly thankyou and Rajesh tells them to refer Rakskitchen.

    Soon you will have a big fan club in Belfast.

    Reply

  67. Subhashini Subburaj

    Hi,
    All your recipes are awesome… I tried most of them and came out very good. I also learnt how to present it 🙂
    I tried the pooris for pani poori but it wont come out round/ spherical… Most of them were like flat and only few came out good…
    I have 2 questions…
    1. Is sooji raw or fried ?
    2. Is it ok to use eno instead of club soda ?
    tnx 🙂

    Reply

  69. Krithika

    I'm in love with your presentation, and have tried out your recipes.My family has loved every dish inspired from your blog!Thanks, keep updating.

    Reply

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