• Skip to main content
  • Skip to primary sidebar
Raks Kitchen
menu icon
go to homepage
  • Recipe index
  • Lunch ideas
  • About Me
  • Amazon Store
    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter
    • YouTube
  • search icon
    Homepage link
    • Recipe index
    • Lunch ideas
    • About Me
    • Amazon Store
    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter
    • YouTube
  • Γ—

    Home Β» Recipes Β» Paneer recipes

    Shahi paneer recipe | Indian Paneer recipes

    September 12, 2011 by Raks Anand 111 Comments / Jump to Recipe

    Shahi paneer is a rich gravy made with paneer in a tomato based gravy with cream, butter to make it rich and delicious!

    Shahi-paneer-recipe
    Shahi paneer
    Jump to:
    • Related posts
    • Recipe card
    • Stepwise photos

    I usually make butter paneer masala, but saw this simple recipe in a cook book and tried it for a change.

    It was a welcome change and with simpler ingredients. Using butter or oil is purely your choice, according to the taste (richness) you want.

    But since it is named shahi, it is supposed to be rich. Using butter is highly recommended.

    Shahi paneer recipe

    I used moti elachi as suggested by the recipe book. It was super strong. If you want to use regular green cardamom, use 2-3 in it's place.

    Using Kashmiri chilli powder gives good colour. You can also replace tomato sauce with 1 teaspoon sugar.

    Related posts

    • Special north Indian lunch ideas - Lunch menu 57
    • Paneer ghee roast recipe
    • Paneer pakora recipe

    Recipe card

    Shahi-paneer-recipe
    Print Pin
    5 from 2 votes

    Shahi paneer recipe

    Shahi paneer is a rich gravy made with paneer in a tomato based gravy with cream, butter to make it rich and delicious
    Course Side Dish
    Cuisine Indian
    Prep Time 15 minutes
    Cook Time 25 minutes
    Servings 3
    Cup measurements

    Ingredients

    • 200 gm Paneer
    • 1 Onion
    • 3 Tomato
    • 1 Green chilli
    • 1 inch Ginger
    • 1 Moti elachi/ black cardamom replace with 3 green
    • 1 Β½ teaspoon Red chilli powder
    • Β½ teaspoon Garam masala powder
    • Β½ teaspoon Pepper powder
    • ΒΌ cup Cream
    • ΒΌ cup Milk
    • 1 tablespoon Tomato sauce
    • 2 tablespoon Oil/ Butter
    • Salt
    • 2 tablespoon Coriander leaves
    • 2 teaspoon Kasuri methi optional
    Prevent your screen from going dark

    Instructions

    • Cube onion and tomato, chop ginger ,green chillies.
    • Heat a pan with a tablespoon of oil/ Butter and add cardamom, green chilli and chopped ginger followed by onion.
    • Fry till transparent. Add chopped tomatoes and cook covered until mushy.
    • Cool and blend in a mixer and strain it.
    • Mean while boil water and keep the paneer immersed in the hot water until use.
    • Heat pan with remaining oil/ Butter and add the strained mixture.
    • Add tomato sauce, salt, red chilli, garam masala, pepper powder. Cook covered as it will splutter a lot. Add kasuri methi if adding at this stage
    • Fry till oil separates and forms like a thick paste.
    • Add paneer cubes drained from water.
    • Add milk really slowly with constant stirring, then add cream, mix well.
    • Heat in low flame for 2-3 minutes. No need to boil, just heat it up, switch off flame.

    Notes

    • I have tried both with milk fully, without cream, oil in place of butter and with butter and cream. I recommend using cream and butter as it gives richness to gravy. Also balances the acidity from tomato.
    • DO strain the mixture after grinding(step 3) .The moti elachi has too much of fragrance, so 1 alone can make your gravy smell rich!
    • You should add the spice powder (red chilli powder) correctly so that it balances the acidity of tomatoes (tangy-ness).
    • Also milk and cream should not be omitted. Use as mentioned.
    • Use a deep dish preferably with lid to prepare this, as while frying, it spills a lot!
    YoutubeDo you like short videos? Subscribe now!
    InstagramMention @rakskitchen or tag #rakskitchen if you have tried this recipe.

    Stepwise photos

    1. To make shahi paneer, cube onion and tomato, chop ginger, green chillies firstly.

    Heat a pan with a tablespoon of oil/ Butter and add moti elachi (or green cardamom), green chilli and chopped ginger followed by onion.

    Fry till transparent. Add chopped tomatoes and cook covered until mushy.

    saute, onion tomato

    2. After that, cool and blend in a mixer and strain it.

    Meanwhile boil water and keep the paneer immersed in the hot water until use.

    puree strain

    3. Heat pan with remaining oil/ Butter and add the strained mixture. Add tomato sauce, salt, red chilli, garam masala, pepper powders.

    Cook covered as it will splutter a lot. Add kasuri methi at this stage, if adding.

    shahi gravy

    4. Fry till oil separates and forms like a thick paste. Add paneer cubes drained from water.

    add paneer

    5. Add milk really slowly with constant stirring, then add cream, mix well. Heat in low flame for 2-3 minutes. Do not boil in high heat, just heat low flame until it bubbles.

    add cream

    Garnish with the chopped coriander leaves and serve as accompaniment for roti or mild pulavs.

    Shahi-paneer

    Other Collection of paneer recipes

    • Paneer do pyaza
      Paneer Do Pyaza recipe
    • pudina-paneer-recipe
      Pudina paneer gravy recipe, Mint paneer
    • braised-paneer-recipe
      Braised paneer recipe, Quick easy paneer
    • stuffed-paneer-recipe
      Stuffed paneer pakora recipe, paneer pakora

    Reader Interactions

    Comments

    1. Rinku Naveen

      September 12, 2011 at 4:58 am

      So creamy and yumm curry. One of fav restaurant dishes. Now I will try it out at home.
      Hey Raji I have passed the 7 links challenge baton to you. Do check it. Would love to see your 7 links. You have an amazing collection I should say.
      Thanks dear

      Reply
    2. Sharmilee! :)

      September 12, 2011 at 5:02 am

      This way of making PB masala is very new to me...sure to give a try, looks very creamy and yummy and beautiful clicks

      Reply
    3. Kalpana Sareesh

      September 12, 2011 at 5:26 am

      Wow too good raji.. this is so so yummy one.. i shd def try it .. wonderful dish..

      Reply
    4. Radhika

      September 12, 2011 at 5:42 am

      Very creamy looking.

      Reply
    5. Vijitha

      September 12, 2011 at 5:52 am

      Creamy and tasty!

      Reply
    6. Suhaina

      September 12, 2011 at 5:59 am

      love the colour and the presentation...curry looks very very yummy.Which brand Paneer do u use Raji?

      Reply
    7. Nisha

      September 12, 2011 at 6:03 am

      That paneer looks so yum

      Reply
    8. RAKS KITCHEN

      September 12, 2011 at 6:11 am

      Suhaina,I tried bharat brand this time...

      Reply
    9. Nithya

      September 12, 2011 at 6:12 am

      Oh my god.. I cant stop drooling and wish to have paneer right away πŸ™‚ loving the recipe. You rock dear πŸ™‚

      Reply
    10. Shanthi

      September 12, 2011 at 6:31 am

      Drooling over here. Looks so yummy and rich...Luv it

      Reply
    11. Prathima Rao

      September 12, 2011 at 7:16 am

      Raks...you wont believe it but I spent the whole afternoon yesterday searching for a good shahi paneer recipe for tomorrow`s lunch - online & from books I had..Found a few but were not upto the mark..So though of mizing together one or 2 recipes & make my own..And today u post this!! This version looks perfect, creamy & mouthwatering!!! My search ends here!!! Thx Raks :))
      Prathima Rao
      Prats Corner

      Reply
    12. Priti

      September 12, 2011 at 7:30 am

      Looks so yum n perfect ...wish I can have it πŸ™‚

      Reply
    13. jayasree

      September 12, 2011 at 7:34 am

      Looks very creamy and delicious. As you said, with simple ingredients, the gravy looks very rich too.

      Reply
    14. Paaka Shaale

      September 12, 2011 at 8:06 am

      Wonderful recipe Raks!!! Loved the first shot. It's simply stunning πŸ™‚

      Reply
    15. Kaveri

      September 12, 2011 at 8:35 am

      That's a rich and yummy curry...looks very delicious!

      Reply
    16. Priya

      September 12, 2011 at 8:36 am

      Anytime favourite, i can have this fabulous looking shahi paneer with anything,cant take my eyes from ur clicks Raji..

      Reply
    17. Gayathri NG

      September 12, 2011 at 8:54 am

      Creamy and yummy recipe..luv ur cliks..excellent presentation dear..

      Reply
    18. Sudha Sabarish

      September 12, 2011 at 9:43 am

      A rich recipe and perfect for parties.Its really tempting and pics are too good.

      Reply
    19. Hari Chandana

      September 12, 2011 at 9:44 am

      Wo.. mouth watering here.. simply inviting πŸ™‚
      Indian Cuisine

      Reply
    20. Aruna Manikandan

      September 12, 2011 at 9:51 am

      love this a lot...
      looks rich and creamy dear πŸ™‚

      Reply
    21. Premalatha Aravindhan

      September 12, 2011 at 10:27 am

      My fav restaurant menu,love to have it rite now...Delicious version!!!

      Reply
    22. Hamaree Rasoi

      September 12, 2011 at 12:05 pm

      The gravy looks inviting. and i'm always on lookout for different paneer preparation..

      Deepa
      Hamaree Rasoi

      Reply
    23. Archana

      September 12, 2011 at 12:53 pm

      Rak's this is delicious and simpler version of what I make ! goes to my to do list.

      Do check out my event and send me your entries.

      Reply
    24. Happy Cook / Finla

      September 12, 2011 at 1:06 pm

      Beautiful and super creamy yumm.

      Reply
    25. Muskaan at A2Z Healthy Vegetarian Cuisine

      September 12, 2011 at 1:20 pm

      Paneer gravy looks awesome, so rich and creamy..

      Reply
    26. Pavithra

      September 12, 2011 at 1:32 pm

      I exactly do the same way but add finely chopped green chilli and I add red chilli powder and I used to add kasoori methi at the end. And also never miss ketchup as it gives nice taste to the gravy.. Absolutely yumm πŸ™‚ and i am seriously feel like having it.

      Reply
    27. Suja

      September 12, 2011 at 1:42 pm

      Creamy and rich,sure must have tasted delicious..looks so tempting

      Reply
    28. cookingvarieties

      September 12, 2011 at 1:51 pm

      hi raks kitchen, am new to this, never seen or tasted before. may give it a try if ingredients available.. looks very flavorful and rich

      Reply
    29. jeyashrisuresh

      September 12, 2011 at 2:28 pm

      Wonderful presentation and a creamy paneer delight. Mouthwatering

      Reply
    30. Laavanya

      September 12, 2011 at 2:30 pm

      How creamy and awesome - mouthwatering...

      Reply
    31. San

      September 12, 2011 at 3:44 pm

      Hey Raji,

      You have a posted a phenomenal recipe with paneer. Deliciousness at its peak.

      San

      Reply
    32. Aarthi

      September 12, 2011 at 3:47 pm

      I love shahi paneer with some hot naan...Yummooooooo

      Reply
    33. Harini

      September 12, 2011 at 4:32 pm

      that is simply awesome!! rich and creamy surely shahi-style!!

      Reply
    34. Archana

      September 12, 2011 at 5:04 pm

      Hi Raks I have tagged you in the 7 links award. Please do collect it & pass it on.
      Do check out my event and send me your entries.

      Reply
    35. Kalyani's Platter

      September 12, 2011 at 5:06 pm

      looks delicious ... always like this type of gravies ....will give it a try... thanks for sharing .... happy to follow u .......

      Reply
    36. Sobha Shyam

      September 12, 2011 at 7:48 pm

      looks super delicious,rich and creamy paneer..

      Reply
    37. Sush

      September 12, 2011 at 8:48 pm

      wow! super rich shahi paneer. I make mine the Tarla dalal way!

      Reply
    38. recipeswap

      September 12, 2011 at 9:26 pm

      nice and creamy!

      Reply
    39. Uma

      September 12, 2011 at 9:54 pm

      I usually avoid it as it has to be added cream. but i liked this version and it uses only milk which makes me an interest to prepare it. So creamy texture!

      Cheers,
      Uma

      Reply
    40. aipi

      September 12, 2011 at 10:50 pm

      Paneer in any form is my weakness n this one tops the chart , your pics are spectacular!
      USMasala

      Reply
    41. Cham

      September 13, 2011 at 4:36 am

      This curry looks super creamy and rich with milk base.

      Reply
    42. Anonymous

      September 13, 2011 at 4:42 am

      Lovely step by step pics raks. wat is moti elaichi? i have heard the green elaichi and the black one/.is this different? is it very strong flavour? it must have taken some time to prepare?? looks very delish.

      Shobha

      Reply
    43. Divya Kudua

      September 13, 2011 at 5:25 am

      Perfect colour Raks,just like they serve in restaurants!!I have bookmarked a recipe from manjula's kitchen,which does sound similar to this.Both are a must-try now for me:)

      Reply
    44. RAKS KITCHEN

      September 13, 2011 at 5:51 am

      Shoba, moti elachi is black cardamom. It has strong flavor yes. Only the straining process is extra in this recipe,otherwise its not much time consuming...

      Reply
    45. Tina

      September 13, 2011 at 6:37 am

      perfect n creamy paneer..

      Reply
    46. GEETHA ACHAL

      September 13, 2011 at 7:37 am

      wow..sure this is a easy version of making it...Straining it before cooking is new tip...Sure try it...Thanks..

      Reply
    47. priya ravi

      September 13, 2011 at 11:18 am

      looks creamy and rich.. first click is truely pro shot πŸ™‚

      Reply
    48. Now Serving

      September 13, 2011 at 12:57 pm

      super o super yummY! love it

      Reply
    49. Shri

      September 13, 2011 at 2:09 pm

      It looks so inviting, tempting, Yummy!! I wish I could eat that now!

      Reply
    50. SpicyTasty

      September 14, 2011 at 12:36 am

      love shahi paneer..yum..yumm..

      Reply
    51. Renu

      September 14, 2011 at 4:45 am

      beautiful clicks and wonderful recipe ! thx for sharing

      Reply
    52. lata raja

      September 14, 2011 at 6:13 am

      Very tempting dish in the picture. Reading the post confirms that it is quite easy to make this way. Perfectly cut paneer cubes too...wish my paneer turned out this well!

      Reply
    53. notyet100

      September 15, 2011 at 1:25 pm

      Curry looks delicious,luved ur presentation too

      Reply
    54. Priyanka

      September 27, 2011 at 6:01 pm

      This is an amazing recipe. I tried this Sunday night and its my new favorite.

      Reply
    55. D.

      January 19, 2012 at 4:46 am

      Hi...made it last night for Dinner....and WOW my Hubby's first comment was whether I order it from the market....so creamy my kids enjoyed it....and the appreciation made me blush....thanks for sharing the recipe....i planning to try something sweet today....will let u know how it went...:)))

      D.

      Reply
    56. Vasudha Narasimhan

      January 27, 2012 at 10:29 am

      EXCELLENT BLOG....HERE FOR THE FIRST TIME:) WILL TRY ALL THE MOUTH WATERING RECIPES SHOWN HERE:)

      Reply
    57. Unknown

      April 20, 2012 at 2:04 am

      nice and easy recipe...Just made it..although I thought the tomato qty was just too much..it actually tasted like tomato soup...next time i will reduce tomatoes to 2 or at least increase the onion qty...but thanx a lot for the recipe..i hope to find such an easy recipe for shahi paneer without onion and garlic...
      cheers..Gauri

      Reply
    58. priya durai

      April 24, 2012 at 10:26 am

      I tried it. It is coming very well. thank you so much.

      Reply
    59. renuka

      May 02, 2012 at 1:27 am

      i lik shaahi paneer more than other curries...i liked this recepie and i prepare it every sunday...i lik allrecepies of paneer...

      Reply
    60. Shweta

      May 03, 2012 at 1:46 am

      I Like to ask the difference between Shahi Paneer and Butter Paneer Masala.........

      Reply
    61. Neethz

      July 29, 2012 at 7:41 am

      I made this today but my strained quantity took a long time to become a thick paste, any suggestions on that? Other than that the recipe is easy and turned out really well. Also I used only 3 tomatoes since they were huge.

      Reply
    62. RAKS KITCHEN

      July 29, 2012 at 7:44 am

      Yes it does more time if the tomatoes are very juicy. Try cooking un covered in a deeper vessel...

      Reply
    63. Meeeeee

      August 11, 2012 at 7:21 am

      Wonderful recipe:) Tried this out and it really turned well.. πŸ™‚

      Reply
    64. prasad

      November 24, 2012 at 7:55 pm

      Hello Rank,
      Yesterday we invited few of our friends for thanks giving dinner & I made this sahi paneer of course fallowing your recipe. you believe it
      I could not taste it because not even a spoon full been left for me.

      Prasad
      USA

      Reply
    65. Manjula Sridhar

      December 10, 2012 at 3:49 pm

      Dear Raks,
      Ur shahi paneer is mouth watering. I need not search for any books or net for the receipes. Nowadays i open ur website and click for the receipes. Ur ingredient measurements are exactly right. It is working well even for the beginners. Keep uploading receipes for different varieties of soup- Manjula

      Reply
    66. diya

      December 20, 2012 at 12:27 pm

      Hi Raks,
      Why should the ground mixture be strained? Doesn't remaining mixture in the strainer go waste?

      Reply
    67. RAKS KITCHEN

      December 20, 2012 at 12:29 pm

      Hi Diya,
      The strained mixture is very very less and if you see the remains, you wont feel that way πŸ™‚ The moti elachi has so much fibers so better remove it by straining.

      Reply
    68. archana

      December 23, 2012 at 1:21 pm

      Hi Raks! How is Moti Elaichi different from normal elaichi? Is it very big?
      Thanks!

      Reply
    69. RAKS KITCHEN

      December 23, 2012 at 1:22 pm

      Yes it will be big and darker in colour.

      Reply
    70. archana

      December 25, 2012 at 2:36 am

      Oh! Is it possible to make this dish with normal elaichi instead?

      Reply
    71. RAKS KITCHEN

      December 25, 2012 at 2:37 am

      You could try that...

      Reply
    72. smriti

      February 06, 2013 at 4:15 pm

      I have been trying out various paneer recipes lately but nothing tickled my taste buds as much as this one, it did turn out amazingly well and the creamy texture is what makes it rich and so delicious.

      Reply
    73. smriti

      February 08, 2013 at 1:56 pm

      This comment has been removed by the author.

      Reply
    74. Isha

      February 24, 2013 at 2:27 pm

      what if we do not strain the mixture??

      Reply
    75. Rekha Manickam

      March 08, 2013 at 4:49 am

      Tried this yesterday for dinner - it came out awesome!! Thanks so much for this recipe - I only added one variation - used tomoto paste/sauce that we get in tin instead of tomatoes - so didnt have to strain it. But it was so delicious!!

      Reply
    76. samuel

      May 21, 2013 at 7:54 am

      Yummy, I am going to try this ....

      Reply
    77. Vaibhav Mishra

      May 23, 2013 at 9:44 am

      sala mu mein panni aa gaya palangtod dish/recipie hai

      Reply
    78. Shilpi

      June 23, 2013 at 10:05 am

      I just made the dish and it came out delicious ... LOve your blog for simple recipes using handy ingredients .. πŸ™‚

      Reply
    79. Shilpi

      June 23, 2013 at 10:05 am

      I just prepared this and it came out splendid.. I love your blog for simple recipes and not too complex ingredients.. you make cooking look easy πŸ™‚

      Reply
    80. Subha S

      June 23, 2013 at 10:07 am

      Hii mam!!!!!!! nice try.looks yummy.
      shall i try coconut milk instead of milk?
      is it good?

      Reply
    81. Raks anand

      June 23, 2013 at 10:11 am

      It will be nice, but will be different from the traditional taste

      Reply
    82. kavanjit.s

      August 27, 2013 at 11:44 pm

      Hey, may i ask. I have eaten the white gravy shahi paneer, should I omit Haldi in order to have white gravy??

      Reply
    83. Raks anand

      August 27, 2013 at 11:46 pm

      No since this is a tomato based gravy, you may not get white one, may be its some other recipe which has cashews and onion alone.

      Reply
    84. Kriti

      September 25, 2013 at 8:54 am

      Hi Raks ! I just loove your recipes ! Tried this also .... My whole family was drooling !!! One thing I would like to ask - what can be done if the gravy gets thicker when kept for a while? Should we add water / milk and how to prevent the paneer from getting v soft before serving? Thanks so much !!!

      Reply
    85. Princy Prabhakar

      September 26, 2013 at 2:06 am

      Hi Raks! Tried this recipe... it came out really well...thanks a ton! Have tried many other recipes of yours. All are superbly delicious. πŸ™‚

      Reply
    86. Princy Prabhakar

      September 26, 2013 at 2:06 am

      Hi Raks! Just tried this recipe.. it came out really well! Thanks a ton... You are a super cook! πŸ™‚

      Reply
    87. Apurva Tripathi

      October 05, 2013 at 8:29 am

      just tried the recipe, came out really well:) Thanks

      Reply
    88. Annapoorani Murali

      March 17, 2014 at 2:51 pm

      Hi Raks,

      I just have a couple of questions..

      1) when you say pepper powder, does that mean milagu ground into powder form?

      2) also, can we use tomato ketchup in place of tomato sauce? Alternatively, can we also grind tomato into a puree and use it as tomato sauce?

      Appreciate your reply.
      Thanks.

      -Anju.

      Reply
    89. Raks anand

      March 17, 2014 at 2:53 pm

      Yes Its ground pepper.
      Yes tomato ketchup also ok.

      Reply
    90. Lekha M

      April 24, 2014 at 1:55 pm

      Thanks for the recipes with the picture, I prepared today It was yummy πŸ™‚

      Reply
    91. Sidzs Rule

      June 17, 2014 at 6:46 am

      I tried it and it came out really nice. Thanks for the recipe.

      Reply
    92. Just about ME

      July 07, 2014 at 7:40 am

      I am planning to make this recipe for 7-10 guests. As this one takes lot of time and I might not have time on the day, can I prepare it in advance like 3 days ago and freeze it?

      Reply
    93. Raks anand

      July 07, 2014 at 7:47 am

      You can prepare the masala thick and freeze it. Then later can boil with milk and add soft paneer to it.

      Reply
    94. Tara Agrawal

      July 23, 2014 at 11:32 am

      I tried it today and it turned out great, thanks Raks πŸ™‚

      Reply
    95. maddy

      July 29, 2014 at 2:37 am

      This is such a wonderful recipe. You get such rich dish only by using milk.. Where do you get the recipes from? All ur recipes are so wonderful. I run a small catering business and many times I try many of ur recipes and get praises from my customers that they are good.. I wanted to thank you also....

      Reply
    96. Unknown

      December 05, 2014 at 1:26 pm

      Im New here n i dun know anything bot cooking... i ws looking for d best cooking classes bt i think i should stop my search now... the way u teach cooking is very impressive n m gonna try ur Dishes from now on...

      Thanks a lot... god bless !!

      Reply
    97. Chams

      May 20, 2015 at 12:14 am

      I tried it today. It came nicely. Thanks Raks!!!

      Reply
    98. Sonam Kumari

      August 09, 2015 at 2:46 am

      I tried this Shahi Paneer Recipe And it comes out delicious πŸ™‚

      Reply
    99. asha patel

      October 13, 2015 at 5:49 am

      Wow looking rich and creamy, and also tasty

      Reply
    100. priyanka

      November 24, 2015 at 8:23 am

      I tried and it was yumm.. Thanks

      Reply
    101. Sathiya Priya

      December 19, 2015 at 12:04 am

      If strained wont it lose its flavour??? I did this as stated above except for the straining bit cos i thought if the pulp of the tomatoes are strained it wont be so flavourful....

      Reply
    102. Sathiya Priya

      December 19, 2015 at 12:04 am

      If we strain the pulp of the tomatoes and use only the juice that is strained, wont it lose its flavour also the quantity obtained is also reduced. Pls help??

      Reply
    103. Raks anand

      December 19, 2015 at 12:09 am

      It wont lose the flavour. Here main thing is to make the gravy smooth and also to eliminate the moti elachi fiber. You try both ways and see the difference πŸ™‚

      Reply
    104. Gayathri Subash

      January 16, 2016 at 9:01 am

      what cream u've used. can u name it

      Reply
    105. Raks anand

      January 16, 2016 at 9:12 am

      You can use nestle cream. I use Emborg brand here in Singapore

      Reply
    106. Saahshi

      April 12, 2016 at 1:51 am

      Hai Yummy gravy.You Have Mentioned Cream to use in your Recepie.Without adding cream will the recepie is good,because i dont use cream usually in all my recepies.

      Reply
    107. Raks anand

      April 12, 2016 at 1:58 am

      It will be best if you use cream. Since this is meant to be rich. If you want to skip, you can try milk alone. It could turn too tangy I guess.

      Reply
    108. Nandhu Venkat

      April 25, 2016 at 8:33 am

      So yummy. But what is the difference between shahi paneer and paneer butter masala.

      Reply
    109. Krisha Siva

      April 25, 2016 at 8:37 am

      Can i use green cardamon instead of the black cardamon(moti elachi) that is mentioned in the recipe?

      Reply
    110. Raks anand

      April 25, 2016 at 9:13 am

      My shahi paneer is different in flavour, slightly tangier and creamy. We use different spices.

      Reply
    111. Raks anand

      April 25, 2016 at 9:14 am

      The flavour will be different.

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Raks anand

    Hi, I'm Rajeswari Vijayanand! I am the person behind Rakskitchen, sharing recipes with pictures & videos.

    More about me β†’

    Popular

    • eggless-donut-recipe
    • medhu vadai
    • ABC-juice
    • sakkarai pongal recipe

    Holi Recipes

    • apple jalebi
    • thandai recipe
    • dahi-vada-dahi-bhalla
    • sweet-chutney-recipe

    Footer

    ↑ back to top

    Links

    • Privacy Policy
    • FAQ

    Also from Rakskitchen

    • Rakskitchen Tamil

    Contact

    • [email protected]

    As an Amazon Associate I earn from qualifying purchases.

    Copyright Β© 2023 Rakskitchen