Raks Kitchen

Home » ACCOMPANIMENTS » Snake gourd kootu recipe | Pudalangai kootu

Snake gourd kootu recipe | Pudalangai kootu

by 52 Comments

Pudalangai kootu

I had this kootu in my friend ‘B’s place,she made this with her yummy tangy,spicy kaara kuzhambu so this one made an awesome combo with its mild and flavorful taste! We make it usually with moong dal and sambar powder. But this is so easy and so different from the usual recipe, so obviously I loved it. So tried it.

Pudalangai kootu recipe

Recipe Cuisine: Indian  |  Recipe Category: Lunch
Prep Time: 15 mins    |  Cook time: 15 mins    |  Serves: 2

Ingredients

Snake gourd – 2 cups, chopped

Kadalai paruppu/ channa dal – 1/4 cup

Paasi paruppu /mung dal – 2 tblsp

Turmeric – 2 pinches

Salt – As needed

To grind

Coconut – 1/4 cup

Rice flour – 1/4 tsp

Green chilli – 2-3 nos

Cumin seeds – 3/4 tsp

Small onion/shallots – 2 nos.

To temper

Oil(I used coconut oil) – 1 tsp

Mustard – 3/4 tsp

Urad dalSna /Ulutham paruppu – 1 tsp

Curry leaves – A sprig

Method

  1. Clean and cut the snake gourd to ur desired size cubes.I chopped little fine.

    2. Chop it I say ;)

  2. Take both the dhals in a small pressure cooker and just add enough water to immerse the dal. Add turmeric and stir well.

    3. Paruppu

  3. Add the chopped veggie over it (don’t stir)

    4.  added chopped veggie

  4. Pressure cook till 2-3 whistles in medium flame.(I kept in one of my  pressure cooker container,along with rice..not directly.You can follow stove top method as well!)

    5. After pressure

  5. Grind the coconut,rice flour and green chillies first ,with little water and then add the cumin seeds and shallot lastly and grind coarsely.
  6. Open the pressure cooker after the pressure gets released by itself.Add the ground paste  and salt and mix in well and bring to boil.

    7. adding ground paste

  7. After it boils,switch off the heat and temper it with the items given under the To temper table.

    8. temper

Serve as accompaniment with vatral kuzhambu or kaara kuzhambu… I tasted with roti,tasted good too 🙂

Pudalangai kootu

One sad news 😭 I dropped my camera down and my lens which I use for taking step wise picture is stuck…I have to take it to Nikon service centre and get it done,which will not happen in recent days. May take more than 2 weeks. Still I have another lens,so hopefully I will post some recipes but not sure about stepwise pictures!  Even this was lying in my drafts as this is a simple and boooooring recipe😰.

And since most of you all are going on break and holidays,I am wishing you all bloggers and my readers A HAPPY NEW YEAR!  Wishing each and every one a Prosperous New year!!

100ND40X8 Botanical garden,SG


Catch you all after New year!

Reader Interactions

Comments

  2. ummmm…yummy…they indeed looks delicious…wish we could taste a bit…some delicious photos…Wishing you & your family also a merry Christmas and very and joyous happy new year!

    Reply

  3. Oh oh really bad thing happened thats ok fix it soon. Any way kootu is not boring yah it really tastes awesome looks so good and yummy. The same way me too make except I dont grind shallots.. But will add next time for a change. Wish You happy and prosperous new year ….

    Reply

  9. Nice recipe.. I love kootu.

    Oh sad that you dropped the lens.. Dont worry you can get it done soon.

    Wish you merry Christmas and a happy new year too 🙂

    Reply

  10. Lol..wat all gymnastics u r doing with ur cam??
    hmm..anyways fix it soon so that we wont miss ur step wise pics…
    snake gourd kootu sounds yummy..I recently started using this vegetable…will try this soon…looks yummy wid rice dear,…

    Reply

  12. i love this kootu…. at home, we usually have it with vatha kuzhambu…. that's sad about the camera… hope you get it fixed soon 🙂

    – Indhu (www.thayirsaadham.com)

    Reply

  19. Oh that so sad, dont worry hopefully ur camera lens will get fix soon..BTW just love anything with snakegourd and this kootu looks fantastic..Wishing you a happy and wonderful New year..

    Reply

  22. Exactly a year back i dropped my camera. Lucky Girl, u have other lens.

    I got to try this kootu and the other one, u posted recently. Lovely green background!

    Reply

  27. Boring post?this one?well Pudalai Kootu is my Hubbys alltime fav.. :)!!..No worries..THis is the best of all comfort curries according to him..:)
    Sorry to hear abt your camera!!! :(..Sure you will be able to fix it soon…Or ask A to get a new one 😉

    Reply

  29. love padulangai don't say boring, I love this kootu, as always beautiful clicks, Oh! I am really sorry about your camera, get it done soon, I come to your blog, just to see those lovely clicks you know!!, of course love your recipes too…

    Reply

  31. oh!, sad dear.., Getting the camera repaired is a big pain in Singapore. I faced the same problem once 🙁
    I also prepare the same way., nice recipe

    Reply

Leave a Reply

Your email address will not be published. Required fields are marked *