South Indian weekday lunch planner 3

South Indian weekday lunch planner for this upcoming week. I have not visited little India side this week, so I am going to manage with the vegetables available in local groceries around my home. I can manage for a week with all the vegetables like this, but not after that. I will start missing the Indian vegetables like drumstick, broad beans, plantain, especially my favorite brinjal😀.

Check out the recipes South Indian weekday lunch planner:

1. Arbi fry
2. Parupu usili 
3. Keerai sambar
4. Curry leaves podi
5. Pumpkin curry
6. Beetroot poriyal
7. Tomato rasam
8. Chow chow kootu
9. Potato cauliflower peas curry
10. Coconut milk veg biryani
11. Curd rice
12. Vendakkai sambar
13. Cabbage poriyal
14. Small potato fry

Chopping over the counter top and keeping the area clean is possible. You can choose to either spread a newspaper (layered) and after finishing, your chopping work, the scraps can be bundled and thrown to bin. Or, keep a wide basket/ container especially for collecting scraps nearby and put the scraps as you chop/ peel. Then easily throw into bin. 

While cooking and trying to manage the stove clean, I keep a wet cloth to wipe the spills over the stove as I cook. But not all the times, when cooking in usual days it is possible, not in hurry burry days when you are time pressed😜. So do not compel yourself for anything, do whatever it is convenient, for you. 

  Here’s the shopping list for vegetables.

Last week’s menu at a glimpse 😊

  Updated lunch plate picture