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Home » BREAKFAST-DINNER » Special vegetable masala dosa recipe (Restaurant style)

Special vegetable masala dosa recipe (Restaurant style)

January 29, 2011 by Raks Anand 73 Comments /

I had this vegetable masala dosa when I visited Hot chips restaurant here in Singapore. The masala was very different from the usual one and to my eyes I could only see the vegetables cabbage and carrot grated with rich masala. I just love it very much and I know I am going to try it out very soon and I did. My kid too loved this one,definitely I am going to make this often as we eat veggies along with our regular dosa!
vegetable-masala

Vegetable masala dosa recipe

Recipe Cuisine: Indian  |  Recipe Category: Breakfast
Prep Time: 15 mins    |  Cook time: 15 mins    |  Serves: 4

 

Ingredients

Cauliflower,carrot, beans and cabbage – 2 cups all together


Pav bhaji masala – 2 tsp


Biryani masala or garam masala – 1/2 tsp


Salt – as needed


Turmeric – 1/4 tsp


Milk – 1/4 cup


Oil – 2 tblsp


 

Method

    1. Heat oil in a pan and add the cut vegetables. You can add 1/4 tsp of sugar while sautéing to keep the veggies crisp and colourful. Fry for 2 minutes.Add turmeric,both masala powders and salt.

1-veg-masala

    1. Give a quick stir.Add milk and cook covered for 2 minutes.

2-veg-masala

    1. Mix well till oil separates. Transfer to the serving bowl.

3-veg-masala

 

(OLD VERSION)

Ingredients:

Dosa batter

Ingredients for MASALA filling:

Cabbage and carrot(grated) – 1 & 1/2 cups


Salt – as needed


Oil – 2 tsp


 

Masala to grind:

Coconut – 1/4 cup


Cashews(optional) – 5


Garlic flake – 1


Green chilli – 2


Fennel,soambu – 3/4 tsp


Cinnamon – 1/2 inch piece


elachi,clove – 1 each


The masala filling

Method:

    1. Grate the veggies and grind the items under ‘To grind’ table with little water to make a thick paste.Heat a pan with oil and fry the carrots first for a minute or two in medium flame ,followed by cabbage and salt and fry for two minutes in low flame.

Grindsaute veggies

    1. Add the ground masala and fry in medium flame till the raw smell goes off.You can cook covered to ensure even cooking of the veggies. Add oil if needed.Sprinkle water if needed.Usually the water in the ground masala is enough,but if you feel you need more water you can sprinkle little,but at the end the masala should be a semi dry one.

Add masala groundDSC_1766

    1. Make thin dosa,drizzle little oil and keep the stuffing in the middle and fold as shown in the picture,to make a triangle. If you are not comfortable in making this shape,you can just fold simply as we do for the usual masala dosa(semi circle form).Click on the picture if you wish to see larger.

Keep stuffingfold edgesfold

Serve hot with coconut chutney or chutneys of your choice!
Special vegetable masala dosa - Hot chips style
Do try this easy masala dosa and let me know how you liked it🤞!
Notes:

  • I didnt add cashew nut,its optional,it gives a rich taste,so you can make it for your special guests 🙂
  • The whole garam masalas can be of your choice of combination. You can omit one or add one of your choice…
  • I didnt grate the veggie,instead cut them,but in the restaurant they’d grated the veggies.
  • You can fry onion along with the veggies.

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Filed Under: BREAKFAST-DINNER, DOSA RECIPES

Previous Post: « Paneer tikka in oven
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Reader Interactions

Comments

  1. Pia

    January 30, 2011 at 6:07 am

    its really healthy dosa. Nice way to avoid aalo in dosa. love it
    Cook Healthy

    Reply
  2. Mahi

    January 29, 2011 at 10:50 pm

    Crispy dosa! Adding cabbage and carrots are really a nice twist. Will try it and let you know soon! 🙂

    Reply
  3. Gayathri Kumar

    January 30, 2011 at 12:08 am

    Vegetable masal is a very unique idea…

    Reply
  4. Priya Sreeram

    January 30, 2011 at 12:19 am

    aaha – it looks restaurant served !! yumm !

    Reply
  5. VineelaSiva

    January 30, 2011 at 12:22 am

    Wowwwwwwwwwwwww Rak u makes me hungry.Dosa came out very nice and inviting.

    Reply
  6. Laavanya

    January 30, 2011 at 12:54 am

    That is an unique filling for dosai – never tasted it before. Seems pretty easy and your pictures are perfect.

    Reply
  7. Rachu

    January 30, 2011 at 1:09 am

    Raks… beautiful masala dosa…

    ammaandbaby.blogspot.com/

    Reply
  8. sowmya's creative saga

    January 30, 2011 at 1:25 am

    looks yumm..just like the hotel ones..am first going to try that hot chips..hubby says its is good..

    Reply
  9. Nags

    January 30, 2011 at 1:35 am

    i am yet to try this restaurant, saw it last time we went to mussu 🙂

    Reply
  10. Akila

    January 30, 2011 at 1:39 am

    wow thats makes me feel hungry dear…..

    Reply
  11. aipi

    January 30, 2011 at 2:07 am

    That dosa platter looks like from a restaurant around the corner..very nicely done!

    US Masala

    Reply
  12. Sharmilee! :)

    January 30, 2011 at 2:23 am

    Yummy looking veg masala dosa….Crispy and perfect dosas….apdiye hotela kudukara mari iruku

    Reply
  13. Priti

    January 30, 2011 at 2:43 am

    Looks yum and ur dosa is crispy n perfect ….

    Reply
  14. Premalatha Aravindhan

    January 30, 2011 at 3:21 am

    Wow raji,very tempting Dosa…

    Reply
  15. Radhika

    January 30, 2011 at 4:01 am

    Delicioius looking dosa. yummm…

    Reply
  16. Kanchan

    January 30, 2011 at 4:28 am

    Nice Variation to our regular masala, it looks perfect out of a restaurant.

    Reply
  17. Pavithra

    January 30, 2011 at 4:31 am

    Looks absolutely good and yumm 😉 Perfect.. please pass me one.

    Reply
  18. LG

    January 30, 2011 at 4:32 am

    it is tempting ….looks yummy!

    Reply
  19. notyet100

    January 30, 2011 at 4:38 am

    looks yum,..;-)

    Reply
  20. Sanctified Spaces

    January 30, 2011 at 5:05 am

    Super dosa Raks.

    Reply
  21. Prathibha

    January 30, 2011 at 5:13 am

    Lovey stuffing raji…we do different kinds of stuffing for dosa,I make one stuffing wid mixed veggies,this is some wat similar to that..will post my recipe too soon

    Reply
  22. sanjeeta kk

    January 30, 2011 at 5:34 am

    Love the way you have folded the dosa, will try this trick.

    Lite Bite

    Reply
  23. Satrupa

    January 30, 2011 at 6:09 am

    I wish I could grab the plate. The dosa looks so tempting …. super thin and crispy and a great masala to go with it. Yummm n Drooooolzzzz

    Cheers,
    Satrupa

    http://satrupa-foodforthought.blogspot.com

    Reply
  24. Santosh Bangar

    January 30, 2011 at 6:11 am

    crispy healthy and attractive dosa

    Reply
  25. Cham

    January 30, 2011 at 6:19 am

    The stuffing is winner 🙂 Want to grab ur dosa!

    Reply
  26. Janu

    January 30, 2011 at 6:56 am

    More than the filling, I love the dosa color. Looks like the one which they give in the restaurants!! Will try soon and let you know!!

    Reply
  27. Apu

    January 30, 2011 at 7:20 am

    Looks so tempting!!

    Reply
  28. rekhas kitchen

    January 30, 2011 at 8:13 am

    Humm Realy different nice try Raji will try this for dinner….ur tempting meeeeeeeeeeee………..

    Reply
  29. Shanthi

    January 30, 2011 at 8:14 am

    Attractive and we get different varieties of masal dosa in Coimbatore annapurna hotel.. Nostalgic ..

    Reply
  30. jeyashrisuresh

    January 30, 2011 at 10:00 am

    Even i didnt try this hot chips yet. This dosa looks very yummy and adding up all veggies makes it so yummy and healthy,cute presentation

    Reply
  31. Padhu

    January 30, 2011 at 12:34 pm

    I make somewhat a similar side dish for roti with cabbage and carrot .Dosa looks yummy with the stuffings
    Padhuskitchen

    Reply
  32. PriyaVaasu

    January 30, 2011 at 2:58 pm

    OMG!!!! Raks romba pasikarathu dosai paartha vudane!!!!! Dosa is so very inviting, i can even smell the aroma!!! seriously, not joking!!!

    Reply
  33. Divya Kudua

    January 30, 2011 at 5:00 pm

    Wow,the first pic is making me drool.I like the way restaurants introduce new variety of masalas!!here,in Sangeetha,they have so many variety of masala dosas that I find it tough to order!!

    Reply
  34. Jayasri Ravi

    January 30, 2011 at 5:08 pm

    Hey that's a new one!, looks gorgeous as always!, thanks for sharing, My kids love Masala dosa, this is so different I am going to give it a try

    Reply
  35. anu

    January 30, 2011 at 5:55 pm

    Masala dosa is one of my all time fav Indian Snacks. The pic is tempting and mouth watering.

    Reply
  36. Vibaas

    January 30, 2011 at 6:49 pm

    Raji, it looks sooooo yum!

    Reply
  37. Vibaas

    January 30, 2011 at 6:49 pm

    btw, i went and got paneer to try to paneer tikka. 🙂

    Reply
  38. Vibaas

    January 30, 2011 at 6:50 pm

    *that should be "to try **your** paneer tikka 🙂

    Reply
  39. swapna

    January 30, 2011 at 7:19 pm

    This looks different than the usual potato masala…love the unique flavor from garam masala!!looks yummy!!

    Reply
  40. Smitha

    January 31, 2011 at 12:25 am

    wow…crispy and tasty filling…better and healthier than the regular potato filling!!…too good and tempting!

    Reply
  41. savitha ramesh

    January 31, 2011 at 2:34 am

    nice and crispy dosa….perfecty done

    Reply
  42. Kairali sisters

    January 31, 2011 at 4:12 am

    wow.wow..wow..Can i an order for this masala dosa with veggies, awesome Raks and very tempting pics too..

    Reply
  43. Seema Kamath alias Seema Abbas Ali

    January 31, 2011 at 4:24 am

    Masala is very innovative and looks delicoius. Will surely give it a try. Love your step by step pics. Just yesterday I made masala Dosa with Paneer Burji stuffed in between. It was a welcome change.

    Regards,
    Seema
    amchi-bong-konnexion.blogspot.com
    seemabbas.blogspot.com

    Reply
  44. NithyaArun

    January 31, 2011 at 6:09 am

    will try and let u know
    seems delicious and healthy

    Reply
  45. Sayantani

    January 31, 2011 at 7:53 am

    I envy all of you who can swirl up such perfect dosas. you make it look so effortless and when I try my hands its a big mess. love the stuffing idea.

    Reply
  46. Priya

    January 31, 2011 at 8:46 am

    Wowww yennaku udane saapidanam pola irruku..delicious masala dosai..

    Reply
  47. Chitra

    January 31, 2011 at 10:02 am

    Delicious masala dosa. i must try this 🙂 Lovely pics as usual 🙂

    Reply
  48. Deepa

    January 31, 2011 at 1:17 pm

    Thanks Raji. Going to try this today! I am a very average cook, so wish me luck dear! 🙂

    Reply
  49. Happy Cook

    January 31, 2011 at 3:07 pm

    If i ever come to you place i want this. Looks so so perfect, crisp and so so YUMMY. YOu are a eal professional 🙂

    Reply
  50. Sowmya

    January 31, 2011 at 8:17 pm

    The dosa looks very inviting….great way to make kids eat veggies!

    Vegetarian Cultural Creatives

    Reply
  51. Padma

    January 31, 2011 at 8:17 pm

    Dosa looks so crispy and mouthwatering… loved the filling with coconut masala.

    Reply
  52. Saranya karthik

    February 1, 2011 at 12:23 am

    Nice.. i have a question .. why cant i c More kozhambu recipe?

    Reply
  53. kothiyavunu.com

    February 1, 2011 at 1:52 am

    Yummy looking dosa..loved the filling!

    Reply
  54. Priya (Yallapantula) Mitharwal

    February 1, 2011 at 2:22 am

    OMG, this is the best dosa pic I have ever seen. Very very beautiful click. I am simply drooling all over it.

    Reply
  55. RAKS KITCHEN

    February 1, 2011 at 3:08 am

    Hi saranya,sorry I think I missed to add the link in the recipe index,I will edit now,thanks for stopping by! 🙂

    Reply
  56. Deepa

    February 1, 2011 at 4:48 am

    Hey!! I tried this yesterday. Came out well. My 3 year old rewarded me by saying "masala nalla irukkummaa!" All credit goes to you. THANK YOU!

    And I managed to fold the dosa just like u did 😉

    Reply
  57. Jay

    February 1, 2011 at 5:42 am

    wow…drooooooooling here…irresistable clicks..must have tasted delicious sure da.
    Tasty appetite

    Reply
  58. Aruna Manikandan

    February 1, 2011 at 6:41 am

    looks delicious dear….
    masala sounds different from the usual one.
    got to try this soon….
    lovely clicks 🙂

    Reply
  59. Bhamathy

    February 1, 2011 at 9:35 pm

    Looks yummmy!! Will follow up ur website for new posts…

    http://relish-a-dish.blogspot.com

    Reply
  60. RAKS KITCHEN

    February 2, 2011 at 12:07 am

    Hey deepa,thanks a lot for taking time to write here and thats so sweet of your kiddo,you made my day 🙂

    Reply
  61. Rachu

    February 2, 2011 at 5:26 am

    Raks, I am sharing the first award i received with you too. Please accept this. I am just a beginner, but please accept this as a token of appreciation for all your efforts and for inspiring me.

    ammaandbaby.blogspot.com/

    Reply
  62. Minu

    February 3, 2011 at 5:01 am

    Hi
    Lovely stuffing.Will make a good sandwich filling too.
    I have an award for you. Pl collect it.
    Meena
    http://chettinadthruminu.blogspot.com/2011/02/thank-you.html

    Reply
  63. Ananda Rajashekar

    February 4, 2011 at 5:13 pm

    Oh my my looks stunning now I'm craving for it, wish to dig into right away 🙂

    Reply
  64. Sangeetha Nambi

    February 7, 2011 at 9:16 am

    Wow !! Looks realistic. Mouth watery too 🙂

    Do visit my blog space. Hope u like it
    recipe-excavator.blogspot.com

    Reply
  65. archana

    February 10, 2011 at 1:53 am

    Wow, what a creative take on a masala dosa, loved it !

    Reply
  66. Anonymous

    February 14, 2011 at 6:09 am

    Looks very yummy raks and as usual i loved your macro clicks. Its 12 am here its cold outside and i am drooling at your masala dosai…YUM! Shall def try this the next time I make dosa batter!!! Should make a very filling masal WITHOUT the alu…dont u think???

    Shobha

    Reply
  67. KALVA

    April 13, 2011 at 12:01 am

    yummoo.. looks so colorful and yummy toooo~

    Reply
  68. Poornima

    April 20, 2012 at 2:04 am

    Tried this and came out great.

    Reply
  69. Poornima

    April 20, 2012 at 2:04 am

    Tried this and came out great.

    Reply
  70. Priya Sreeram

    July 21, 2012 at 1:44 pm

    loved the fun tutorial- good one

    Reply
  71. Radha

    July 22, 2012 at 8:28 am

    really nice 😉

    Reply
  72. Veena Theagarajan

    July 24, 2012 at 5:43 am

    Raks, I tried this and really nice alternative to traditional Potato masala dosa.. Potato masala something that we all dislike.. So it is good way to do masala dosa again in our house hold 🙂
    http://great-secret-of-life.blogspot.in/2012/07/vegetable-dosa.html

    Reply
  73. nini

    December 30, 2012 at 8:24 am

    Miammm,super dosa!!

    Reply

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I am Rajeswari Vijayanand, cook, author, photographer behind Raks Kitchen.

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I am Raks anand, writer and photographer of this recipe website. My real name is Rajeswari Vijayanand. It has been almost 10+ years of blogging and I thought if you want to know more about me, I should introduce myself to you all… I am also like most of the house wives, who learnt cooking only after marriage... Read More

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