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Special vegetable masala dosa recipe (Restaurant style)

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I had this vegetable masala dosa when I visited Hot chips restaurant here in Singapore. The masala was very different from the usual one and to my eyes I could only see the vegetables cabbage and carrot grated with rich masala. I just love it very much and I know I am going to try it out very soon and I did. My kid too loved this one,definitely I am going to make this often as we eat veggies along with our regular dosa!
vegetable-masala

Vegetable masala dosa recipe

Recipe Cuisine: Indian  |  Recipe Category: Breakfast
Prep Time: 15 mins    |  Cook time: 15 mins    |  Serves: 4

 

Ingredients

Cauliflower,carrot, beans and cabbage – 2 cups all together

Pav bhaji masala – 2 tsp

Biryani masala or garam masala – 1/2 tsp

Salt – as needed

Turmeric – 1/4 tsp

Milk – 1/4 cup

Oil – 2 tblsp

 

Method

    1. Heat oil in a pan and add the cut vegetables. You can add 1/4 tsp of sugar while sautéing to keep the veggies crisp and colourful. Fry for 2 minutes.Add turmeric,both masala powders and salt.

1-veg-masala

    1. Give a quick stir.Add milk and cook covered for 2 minutes.

2-veg-masala

    1. Mix well till oil separates. Transfer to the serving bowl.

3-veg-masala

 

(OLD VERSION)

Ingredients:

Ingredients for MASALA filling:

Cabbage and carrot(grated) – 1 & 1/2 cups

Salt – as needed

Oil – 2 tsp

 

Masala to grind:

Coconut – 1/4 cup

Cashews(optional) – 5

Garlic flake – 1

Green chilli – 2

Fennel,soambu – 3/4 tsp

Cinnamon – 1/2 inch piece

elachi,clove – 1 each

The masala filling

Method:

    1. Grate the veggies and grind the items under ‘To grind’ table with little water to make a thick paste.Heat a pan with oil and fry the carrots first for a minute or two in medium flame ,followed by cabbage and salt and fry for two minutes in low flame.

Grindsaute veggies

    1. Add the ground masala and fry in medium flame till the raw smell goes off.You can cook covered to ensure even cooking of the veggies. Add oil if needed.Sprinkle water if needed.Usually the water in the ground masala is enough,but if you feel you need more water you can sprinkle little,but at the end the masala should be a semi dry one.

Add masala groundDSC_1766

    1. Make thin dosa,drizzle little oil and keep the stuffing in the middle and fold as shown in the picture,to make a triangle. If you are not comfortable in making this shape,you can just fold simply as we do for the usual masala dosa(semi circle form).Click on the picture if you wish to see larger.

Keep stuffingfold edgesfold

Serve hot with coconut chutney or chutneys of your choice!
Special vegetable masala dosa - Hot chips style


Do try this easy masala dosa and let me know how you liked it🤞!
Notes:

  • I didnt add cashew nut,its optional,it gives a rich taste,so you can make it for your special guests 🙂
  • The whole garam masalas can be of your choice of combination. You can omit one or add one of your choice…
  • I didnt grate the veggie,instead cut them,but in the restaurant they’d grated the veggies.
  • You can fry onion along with the veggies.

Reader Interactions

Comments

  42. Lovey stuffing raji…we do different kinds of stuffing for dosa,I make one stuffing wid mixed veggies,this is some wat similar to that..will post my recipe too soon

    Reply

  66. Wow,the first pic is making me drool.I like the way restaurants introduce new variety of masalas!!here,in Sangeetha,they have so many variety of masala dosas that I find it tough to order!!

    Reply

  86. Masala is very innovative and looks delicoius. Will surely give it a try. Love your step by step pics. Just yesterday I made masala Dosa with Paneer Burji stuffed in between. It was a welcome change.

    Regards,
    Seema
    amchi-bong-konnexion.blogspot.com
    seemabbas.blogspot.com

    Reply

  112. Hey!! I tried this yesterday. Came out well. My 3 year old rewarded me by saying "masala nalla irukkummaa!" All credit goes to you. THANK YOU!

    And I managed to fold the dosa just like u did 😉

    Reply

  132. Looks very yummy raks and as usual i loved your macro clicks. Its 12 am here its cold outside and i am drooling at your masala dosai…YUM! Shall def try this the next time I make dosa batter!!! Should make a very filling masal WITHOUT the alu…dont u think???

    Shobha

    Reply

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