Spicy vegetable pulao with masala ground together, so that you will never get any whole spices in your bite. What a relief!
We call this “Vegetable Biryani” in our home. As far as I know, my mom makes rarely biryani and my mom in law never makes biryani!
They don't use cinnamon, cloves, fennel, bay leaves in their cooking. Till now my they don't like those masalas if I use in my cooking.
But after I came here to SG I started experimenting and started using these masalas and my kid loves it!
My kid started eating biryani at the age of 2 and he used to eat only biryani most of the days that time!! I too am used in handling all these masalas now a days.
And coming to this vegetable biryani recipe, I always make each time a different way or follow a recipe for a while and then get bored of that and keep changing the recipe now and then.
So once when I had this biryani in Jeyashri’s home, me and my kid loved it a lot.
Being food bloggers, I asked for the recipe and she too shared, then for a while now I am hooked to this recipe.
I made this last week when my SIL visited us and the kids enjoyed this a lot. So I thought of sharing the recipe too. Thank you for the wonderful recipe Jeyashri.
How to make
- Soak the rice for at least ½ an hour. Grind the items given under ‘to grind’ table with little water to a smooth paste.
- Chop the veggies to your desired size. Slice the onion. Heat a cooker with oil/ghee and add the items given under ‘To Temper’ table in order.
- Add onions and fry just transparent. Add the ground masala.
- Add sambar powder and fry in medium flame for 2 minutes.Add the veggies except cauliflower.
- Fry for 2 minutes and add the drained,soaked rice. Give it a stir.
- Add 1 and ½ cups water,salt and mix well. Check for salt and bring to boil.Add the cauliflower at this stage and mix well and cover with the lid.
- Keep the flame in lowest possible. Cook for 8-10 minutes,give a gentle stir in between. If you want to pressure cook with whistle,then give 2 whistles in medium flame.
- Top with ghee and coriander leaves and serve hot with onion raita!
Variations you can make
- Add chopped tomatoes or a teaspoon of lemon juice along with the veggies.
- Fry cashews and bread squares in ghee and top the Biryani.
- The water quantity varies with the quality of the basmati rice.
- Soaking the rice for more time gives moist rice and gets cooked easily. So soak as much as possible.
- You can add vegetables of your choice.
- You can cook in thin coconut milk instead of water.
- You can also grind ¼ cup of coconut along with the ingredients to grind.
- Add oil or ghee generously to get rich taste.
Spicy vegetable pulao
Ingredients
- 1 Onion
- 1 Carrot
- 1 Potato
- 8 Beans
- ¼ Frozen peas
- 10 Cauliflower florets
- ½ teaspoon Sambar powder Red chilli powder
- Salt - As needed
- 2 tablespoon Coriander leaves
- 1 tablespoon Ghee
- 1 cup Basmati Rice
To grind
- 10 Mint leaves
- 4 Green chillies
- 4 Garlic big variety
- ¾ teaspoon Fennel seeds
- 1 Cardamom
- 1 cloves
- ½ Star anise
To Temper
- 3 tablespoon Oil
- 1 teaspoon Cumin
- 1 Bay leaves
Instructions
- Soak the rice for at least ½ an hour.
- Grind the items given under ‘to grind’ table with little water to a smooth paste.
- Chop the veggies to your desired size.
- Slice the onion. Heat a cooker with oil/ghee and add the items given under ‘To Temper’ table in order.
- Add onions and fry just transparent. Add the ground masala.
- Add sambar powder and fry in medium flame for 2 minutes.
- Add the veggies except cauliflower.
- Fry for 2 minutes and add the drained, soaked rice. Give it a stir.
- Add 1 and ½ cups water,salt and mix well. Check for salt and bring to boil.
- Add the cauliflower at this stage and mix well and cover with the lid.
- Keep the flame in lowest possible. Cook for 12-13 minutes, give a gentle stir in between if needed.
- If you want to pressure cook with whistle, then give 2 whistles in medium flame.
- Top with ghee and coriander leaves and serve hot with onion raita!
Notes
- I added cauliflower in the end because, the cauliflower we get here in Singapore gets mushy soon. If you are using Indian variety cauliflower you can use it along with other veggies.
Radhika
I make it the same way. U r right Raji my kids demand it to pack this for their lunch very often. clicks are awesome.
Sharmilee! :)
U know what?! my lunch is the same veg biriyani with curd raita...:) and now seeing ur post I feel very hungry. Mittu luves biriyani so much so often its biryani at home atleast for her sake.... Ur pulav/biriyani looks very flavourful and tempting clicks.
jeyashrisuresh
That came out pretty well. I too have the same vessel which u have kept the biryani and its almost a year u tasted this at my place. Glad that ur SIL liked this
rev
Different version...hope wil taste great...wil try this version soon...neat clicks...
Priya
Makes me hungry, been a while i havent prepared them, delicious and irresistible..
simply.food
Aonderful one pot meal .Tasty and delicious.
kaveri
Mmmmm...I'm a lover of such kind of rice recipes...looks so delicious...nice clicks
Lavi
uthiri uthiri ya superb a irukku. can u plz let me know which brand basmati rice u used. i always end up in breaking or kozha kozha rice!
Hari Chandana
Looks absolutely perfect and delicious.. awesome clicks !!..
Indian Cuisine
Divya Kudua
One pot meals are always a hit.Veg pulao/biryani is my favorite too.Most of the times,I chop the veggies and refrigerate so that when I am preparing the rice,everything gets done in a jiffy.No wonder the kids enjoyed the meal,pulao looks delicious!
Rinku Naveen
Love this version of Veg Biriyani. Cooking in pressure cooker is very easy isn't it. Lovely clicks!
Rekha shoban
wow!!tempting n delicious biryani...even my daughter likes biryani rice....i also make it often....but this is very differnet....will try dis for her...nice click raji!
Annapoorani
Mouth watering Raksha and my MIl prepares vegetable briyani often almost on all sundays.When I was at my mom's place I hardly tasted briyani coz all at my mom's place seldom use masalas except cloves but after marriage I have also started to taste masalas 🙂
Jay
this souns very sensational...yummy clicks..:)
Tasty Appetite
RAKS KITCHEN
Lavi,its Lal Qilla..
Ramya
Feel sooo hungry after seeing the step by step clicks..!! Looks soo yummy
GEETHA ACHAL
ரொம்ப நல்லா இருக்கு...இங்கேயும் அக்ஷதாவிற்கும் பிரியாணி மட்டும் தான் மிகவும் பிடிக்கும்...அது மட்டும் கொஞ்சம் ஸ்பைசியாக இருந்தாலும் கூட சாப்பிடுவா...ஆனா வேற எதையும் சாப்பிடுவதில்லை...
சரி...போ...என்று நானும் விட்டுவிட்டேன்...எனக்கு ரொம்ப் பிடித்த பிரியாணி...
Ms.Chitchat
Superb vegetable pulao, ur clicks amaze me.
Santosh Bangar
super and perfect pulav with so manyveggies
divya
Looks absolutely perfect and delicious.. awesome clicks !!..
DEESHA
This is awesome .. looks mildly spiced .. perfect homemade food 🙂
Ramya Bala
Looks very yummy raji...:)
Nitha
Perfect bowl... Ohh yeah.. I meant the pulav in the bowl 🙂
Reshmi Mahesh
Yummy looking pulao...loved the clicks...
Suja
Makes me hungry,looks super yum.
Prathima Rao
Fantastic recipe!!! Nice touch by way of sambhar pow...:)
Prathima Rao
Prats Corner
SpicyTasty
awesome presentation and delicious pulao..
Shanavi
Really the taste would be double cos of the freshly ground wet paste u've added, I most of the time add wet paste to my pulao n biriyani's..But I don grind star anise..I should try adding them once...Pics are appealing and what more can i say !!! Superb
Hamaree Rasoi
Biriyani looks wonderfully prepared. can't stop drooling over it.
Deepa
Hamaree Rasoi
Anonymous
Woww.. looks yumm 😀
Aarthi
wow..that looks perfect will try soon
sangee vijay
very tempting recipe...looks so inviting n you made me hungry now 🙂
Nithya
I can smell the briyani right here 😉 looks damn delicious and flavorful 🙂 Like that serving bowl a lot 🙂
Love your new banner 🙂 Looks fresh and cool 🙂
Priya (Yallapantula) Mitharwal
Well presented, like the idea of adding sambar powder instead of chili powder 🙂
the foodie
Wonderful biryani Raji...I can almost feel the aroma coming thru the screen. Till date my mom and my MIL never use garam masalas in their cooking but my husband and my daughter do like their biryanis.
Madhavi
Yumm yumm pulao, perfect with Gujarati kadhi...
http://vegetarianmedley.blogspot.com/
Sobha Shyam
Very delicious n excellent pulao, great explanations..lovely recipe..
Event:COOK IT HEALTHY:PROTEINicious
swapna
You made it perfect.....Delicious and yummy pulav!!
sowmya's creative saga
looks yumm..will try your version sometime..
Torviewtoronto
flavourful delicious pulao
Cilantro
I am a Briyani lover and any type of Biriyani is always my favorite. Looks delicious!
Anonymous
Wow, those briyani pictures makes me hungry...love the way you have presented the dish...this preparation of grinding some of the spices is new to me...I am definitely going to try this...thanks for sharing this Raji 🙂
lata raja
That is certainly a different variety for the usual biriyani.I guess you have added the sambhar powder so the spices do not over power the tast!
jayasree
Perfect biryani...Looks very inviting and liked the pot too.
jayasree
Declious biryani..Mouthwatering clicks and I liked the pot too.
Prathibha
Nice biriani/pulav..first time seeing d addition of sambar powder in biriyani..I love gobi n babycorn in pulavs,it definitely adds a taste to it..looks yummy..this is our family favorite anytime..:)
Happy Cook / Finla
I was really surprised to read you MIL doesn't like masalas. Love rice dishes like this,just wish I made them often than my plain rice.
Shobha Kamath
Nice one ! A favourite in our home too !
Sushma Mallya
Looks delicious Raji , Jaishree has lovely collection of recipes in her space:)
A 2 Z Vegetarian Cuisine
Just love this wonderful version of pulav...very nice
vidhas
yummy Biriyani!!! awesome clicks and nice presnetation.
Angie's Recipes
The veggie biriyani looks fabulous!
Mahi
Biriyani is my hubby's favourite! I make it almost all sundays with different combination..veggies/soya chunk/mashrooms/tomato!! 🙂
Sambar powder in Briyani???! quite new..i have only MTR sambar powder..will that do? 😉
Aruna Manikandan
biryani looks perfect dear 🙂
I also make the same way, but add little coconut in the grinding part.
Nice clicks....
Archana
Awesome dear looks absolutely delicious.
Now Serving
Like you Raks, my Amma never used any of those masala and not even poondu except the occasional poondu rasam - but after marriage, I came over to the Canada and then the US and my MIL used these things, but I never developed a taste for it - But then I started cooking in earnest about 5 years ago and have been experimenting a lot with other spices - it was a hard 1 month for me when my family was visiting in the sense some of them are still not the Masala types and I had to even avoid onions and garlic :))!!!! Your biryani, as always takes my breath away - YUM!
aipi
Love this ~ a staple in our household! Will definitely try your version 🙂
US Masala
CinnamonNChillies
Hello Raks...I have seen ur comments in few of my fellow bloggers sites and I think I cam over to ur space once or twice but forgot to follow 🙁 Today came thro savitha's blog. You have a lovely space. Glad to go through ur eggless bakes recipes and even gladder to follow 🙂 DO drop by my space whenever time permits.
http://www.cinnamonnchillies.com/
Chitra
Hmm..looks and sounds yummy. I've got another yummier version of briyani.Thanks. will try 🙂
Plateful
Rice is such a comfort food, I love it in any form. This looks yummy!
Aarthi
yummy looking dish..I have send request in facebook for you.you din accept yet..Check taht dear.
Athma
Rak's ur recepies are wat i was searching for... Great job rak's for it is of great help for beginners like me... keep updating ur kitchen with new recepies n we r here to give a try to all of it.. Today im gonna try veg pulao... next try is for veg fried rice... raks update us with more gravies(kulambu) to have with rice for lunch time. C u...
sushmeetha
hi! your blog is amazing...nice presentation...i tried your spicy pulao...it came out very tasty..thank you so mch...keep the good work going...good luck!
Beena.stephy
Oo nice pulao i tried your pulao and add my blog too. thank u http://www.cookingatmayflower.blogspot.com
karthik
Excellent recipe
had a great lunch thanks
Salasa Raman
I made this today and it was a big hit. I also added fresh coriander, ginger and cinnamon when grinding. Thank you.
Archana
Hiiii......i made this today and it came out so well but little moisture was there...rest it was awesome. Thanks a lot for the recipe dear:)
Archana
sanjan
HI Raks
I have made veg biriyani in the past but never comes out good. This time it was awesome after following your recipe. I always pick one of your recipes on a Sunday evening and prepare it. My family loved it. I roasted the "to grind" list and then grinded. I also added some shredded coconut and daniya with it.
Very flavorful and tasty. Thanks a lot. As usual "Kalakureenga raks"
Sangeetha
Hi Raks,
I just tried this recipe. It turned out to be really good. While my family loves any type of vegetable rice, I wanted to try this type of pulao. I did the pressure cooker version.
I tried with regular sona masoori today, as I ran out of basmati and didn't bother to buy in this cold weather here.
the only thing was for 2 cups of rice, just 2 green chillies became extremely spicy.. me and my husband enjoyed with raitha and had to give it with sugar for my son.
nevertheless, i enjoyed the recipe and now that I know how to do it, I can adjust flavors next time.
Thank you so much..
Love, SV
Pravina Parikh
easy, quick recipe thank you for posting
Unknown
I tried your recipe it turned out so well. As you said, I added coconut to grind and i added some onion too. Thank you so much for sharing the recipe...
KRISHNANAN BAKTHAVACHALAM
I tried your recipe.superb
Linz
Just tried your recipe! Came out so well.. I have tried Masala Bhindi also. Too good!! Thank you for such easy recipes.. I am so glued to your blog now.. 🙂 Thank You!!
renuka
Taste is yummy. .nice
Sowmya Venugopal
Hi,
Nice one. I'll definitely try this. Can I use the regular rice instead of basmati? Coz I have not used it till now. Plz telme the water quantity and no. of whistles.
Raks anand
If you have not tried basmati rice, you should try it . It gives a great flavor and result.
Anyways if using regular, for 1 cup rice, 2 cups water is enough. 2 whistles in medium flame
annu
hi raks
please tell me how to avoid burning....i dont know why but my biryani is getting burnt at the bottom even when i am keeping the cooker on simmer
Raks anand
you have to let it boil until the rice is 3/4th done. Then put the flame to lowest. Otherwise if putting in lowest flame is not possible, slightly increase the water quantity and give two whistles as mentioned in the post. Indolium metal cooker is best option to avoid burning at the bottom. Try to invest in one such small cooker. It will be handy for many things.
Badrinath Arj
Which one will be good sambhar powder or chilli powder....
Raks anand
I recommend sambar powder.
raji
Hi Raks
I tried out the recipe today and came out well..Happy for that..Tried with little variations..Added marati mokku and thin coconut milk.
one thing I felt was a little spice domination..may be I took only 3/4 cup of rice..next time I would try minimizing the spices.
Anima
Hi i tried out your veh biriyani and was so yummy... Thanks for your wonderful recipe