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    Home » Recipes » Kids recipes

    Spicy veggie pizza recipe | Zucchini topping

    September 19, 2013 by Raks Anand 59 Comments / Jump to Recipe

    Spicy veggie pizza inspired from Pizza hut's menu with chilli, zucchini topping, with homemade dough from scratch.

    spicy homemade pizza
    Jump to:
    • Instructions
    • Recipe card

    I make pizza very often at home, at-least once in a month!  Aj just loves it. Vj is not a big fan. I too love pizzas, be it ordered or homemade. If its left over, I will also eat (and feel guilty later).

    If any kids come home, I just make this and they too love it. This pizza dough recipe is such a keeper. I have been using this same until now. Same as in my first  homemade pizza and in the paneer tikka pizza .

    It comes out perfect and the measurements are so precise. Soft and stays soft even after cooling down and above all homemade!

    spicy pizza

    This spicy pizza is an inspiration from pizza hut’s Spicy veggie pizza. Vj likes Dominos pizza, but Aj loves only pizza hut pizzas.

    So Vj’s choice will be this spicy veggie pizza. Though its different from the one I tried, the concept of using chilli and zucchini, I grabbed from that.

    They use a spicy sauce with thai red chilli padi. But I used as topping and used cayenne pepper. Its not too spicy,  but its mildly spicy.

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    And I have tasted zucchini in my life first time only in the spicy veggie pizzas and loved it. So I thought of trying at home.

    Zucchini and cheese are made for each other and goes well with pizzas. Now a days I am sure in India also we get these zucchini.

    Sometimes we get colourful zucchini here – green, red and yellow. I used green.

    So when you are making for kids, you can use the colourful zucchini together in pizzas to make it appealing.

    spicy pizza homemade
    homemade spicy pizza

    Instructions

    1. In a bowl, mix flour, salt and yeast. Mix milk and water and heat it just luke warm. Dissolve sugar in it. Now add this milk and olive oil to the flour and mix.
      1-pizza
    2. Make a smooth dough. Knead for 5 minutes. Keep aside covered with a cling wrap. Preferably in a warm place. I keep inside the oven with oven light ON. After an hour or 1 & ½ hour, the dough would have doubled and risen.
      2-homemade-pizza
    3. Preheat the oven to 200 deg.C . Get the toppings ready. Knead again the dough smoothly and in a well floured surface, roll out into thick pizza (dust the surface generously if sticky). Just make the sides like a rim. Transfer this to a well greased and sprinkled with some flour pizza pan.
      3-pizza-recipe
    4. Spread pasta sauce inside the rim and spread some half of the grated cheese, I used mixed cheese.
      4-homemade-pizza
    5. Arrange the toppings as desired in pattern or just toss the toppings here and there and cover with the remaining grated cheese.
      5-pizza-recipe
    6. Bake for 14 - 15 minutes in a preheated oven until the cheese melts and pizza turns golden in colour. The pizza should move freely in the pan, with which you can check if its cooked perfectly.
      6-pizza

    Here we go with homemade soft and delicious pizza that will melt in your mouth and kids would love each and every bite of it.

    homemade pizza with zucchini
    spicy veggie pizza

    Recipe card

    spicy homemade pizza
    Print Pin
    5 from 2 votes

    Spicy veggie Pizza recipe

    Spicy veggie pizza inspired from Pizza hut's menu with chilli, zucchini topping, with homemade dough from scratch.
    Course Main Course
    Cuisine Global
    Prep Time 15 minutes
    Cook Time 20 minutes
    Resting time 1 hour
    Servings 3 people
    Cup measurements

    Ingredients

    • 1 & ½ cup All purpose flour Plain flour/ maida
    • 1 teaspoon Instant Yeast Refer notes for replacements
    • ¼ cup Milk
    • ¼ cup Water approx.
    • ⅛ cup Olive oil
    • ¾ teaspoon Salt
    • 1 & ½ teaspoon Sugar - 1 & ½ tsp

    For topping

    • ¾ cup Grated mozzarella or Pizza cheese
    • ½ Onion
    • ½ Tomato
    • ½ Capsicum
    • ¼ Zucchini
    • 1 Red ripe chilli Cayenne pepper
    • 2 tablespoon Pasta sauce or pizza sauce
    Prevent your screen from going dark

    Instructions

    • In a bowl, firstly mix flour, salt and yeast.
    • Take another cup, mix milk and water and heat it just luke warm. Dissolve sugar in it.
    • Now add this milk and olive oil to the flour and mix.
    • Make a smooth dough. Knead for 5 minutes. Keep aside covered with a cling wrap. Preferably in a warm place. I keep inside the oven with oven light ON.
    • After an hour or 1 & ½ hour, the dough would have doubled and risen.
    • Preheat the oven to 200 deg C . Get the toppings ready.
    • Knead again the dough smoothly and in a well floured surface, roll out into thick pizza (dust the surface generously if sticky).
    • Just make the sides like a rim. Transfer this to a well greased and sprinkled with some flour pizza pan.
    • Spread pasta sauce inside the rim and spread some half of the grated cheese, I used mixed cheese.
    • Arrange the toppings as desired in pattern or just toss the toppings here and there and cover with the remaining grated cheese.
    • Bake for 14 - 15 minutes in a preheated oven until the cheese melts and pizza turns golden in color. Keep an eye after 11 minutes as depending on the oven's make and model, time may differ.
    • The pizza should move freely in the pan, with which you can check if its cooked perfectly.

    Notes

    • I used instant yeast – which has to be mixed with the flour and kneaded.. But if you are using other yeasts, you have to dissolve the yeast in luke warm milk in step 1 and use it for kneading.
    • Keep the yeast solution for 5 minutes so that it will become frothy. This ensures the yeast is active. If it has not become frothy even after 10 mins, then you yeast is not good enough to bake. So  do not proceed making pizza, otherwise you may end up in hard pizzas or smelly pizzas.
    • Do not skip sugar.
    • You can use 50 50 wheat flour and all purpose flour too.
    • Water quantity is approximate and just use it as only a guidance and adjust accordingly.
    • The dough should be soft and pliable and not stiff to get a soft pizza.
    • Feel free to use your own toppings.
    • More cheese = more tasty, but do not overload, otherwise, center of the pizza will be looking white and gooey.
    • Do not roll too thick, remember, the dough will rise a bit while baking too.
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    Reader Interactions

    Comments

    1. AparnaRajeshkumar

      September 19, 2013 at 10:27 am

      Raji Tempting ! Yes here we are getting zucchini infact different colors too ! Tell me is the base is hard or soft (pizza base after baked )

      Reply
    2. Priti S

      September 19, 2013 at 10:44 am

      Looks yum and inviting ....love pizza anyday

      Reply
    3. Sowmya Madhavan

      September 19, 2013 at 10:57 am

      Good one..long time I made at home..now you have tempted me enough!

      Reply
    4. jeyashri suresh

      September 19, 2013 at 11:46 am

      Super tempting pizza. Wish i could have a bite. Never tried zuchinni in cooking

      Reply
    5. Preeti Tamilarasan

      September 19, 2013 at 11:51 am

      like lighting here 🙂 the base looks soft raji.. nice idea to use zucchini..

      Reply
    6. CHITRA

      September 19, 2013 at 12:11 pm

      Have to try pizza very soon. So tempting 🙂

      Reply
    7. prathibha Garre

      September 19, 2013 at 12:32 pm

      would love 2 grab a slice , ....looks yumm

      Reply
    8. Veena Theagarajan

      September 19, 2013 at 1:18 pm

      looks so inviting.. Love to have a slice

      Reply
    9. Vimitha Anand

      September 19, 2013 at 2:25 pm

      The pizza looks so cheesy and yum Raks

      Reply
    10. Hamaree Rasoi

      September 19, 2013 at 3:41 pm

      Delicious and vibrant looking pizza. Must have tasted delicious as well.
      Deepa

      Reply
    11. divya

      September 19, 2013 at 3:51 pm

      Excellent and mouthwatering pizza.... Pics look delicious.

      Reply
    12. Hari Chandana P

      September 19, 2013 at 5:07 pm

      Perfectly made pizza.. looks great 🙂

      Reply
    13. ShravsCookBookBlog

      September 19, 2013 at 5:38 pm

      Mouth watering pizza.....

      Reply
    14. Gayathri Ramanan

      September 19, 2013 at 8:52 pm

      Pizza looks so cheesy and tempting..Gorgeous clicks

      Reply
    15. Aysha Dileen

      September 19, 2013 at 9:25 pm

      Homemade pizzas are the best.Lovely presentation.

      Aysha
      http://ashsdelicacies.blogspot.ca/

      Reply
    16. Aathira Nair

      September 20, 2013 at 6:02 am

      The pic was so mouth watering on the reader, had to come and see for myself!
      One question: How do you get the rim effect? Have tried it, it doesn't seem right after the bake though.

      Reply
    17. SOWMYA M

      September 20, 2013 at 6:55 am

      Pizza is looking sooo yummy.may i know what brand of yeast are you using and where can iget it.last time which i bought was not good...sopleasehelp me

      Reply
    18. Nagalakshmi V

      September 20, 2013 at 7:28 am

      i must try this base recipe from you.

      Reply
    19. Chitz

      September 20, 2013 at 8:09 am

      Wow, so tempting pizza it is.. Guess I should try this out soon !!

      Reply
    20. Shama Nagarajan

      September 20, 2013 at 8:18 am

      yummy and delicious pizza

      Reply
    21. Alagan Gnanam

      September 20, 2013 at 9:52 am

      I love all your recipes especially your South Indians ones. I also have tried your new recipes and they worked out perfectly for me. Thanks a lot!

      Reply
    22. Suja Manoj

      September 20, 2013 at 1:48 pm

      Spicy and colorful,great pics dear.

      Reply
    23. Geetha

      September 20, 2013 at 1:59 pm

      Yummy! Love this pizza recipe, will sure to make it tomorrow 🙂 Thanks

      Reply
    24. Anonymous

      September 20, 2013 at 2:09 pm

      @ Raks,

      Pizza looks amazing! You do punch the dough and then spread it out right? Sometimes i fill cheese in the rim and fold it in...Thats even more yummy!!! Great clicks Raks, I love zucchini as a vegetable as it can be easily cooked/roasted!

      Shobha

      Reply
    25. Raks anand

      September 20, 2013 at 2:15 pm

      I sometimes fold roll it. But while baking it gets unfolded and look so wierd. So this time just with my palm I patted the edges towards inside. I am not able to describe it precisely.

      Reply
    26. Raks anand

      September 20, 2013 at 2:16 pm

      I used bake king instant yeast.

      Reply
    27. Priya Suresh

      September 20, 2013 at 4:27 pm

      Zucchini toppings sounds a best way to sneak this zero calorie veggie, droolworthy pizza.

      Reply
    28. nandoos Kitchen

      September 20, 2013 at 5:37 pm

      delicious mouthwatering pizza.

      Reply
    29. Manju

      September 22, 2013 at 7:16 pm

      Perfect recipe for the pizza dough. This is my first attempt on the pizza dough and it was great. Thanks a ton. Keep up your great work...

      Reply
    30. Manju

      September 22, 2013 at 7:17 pm

      Perfect recipe for the pizza dough. This is my first attempt on the pizza dough and it was great. Thanks a ton. Keep up your great work...

      Reply
    31. Wer SAHM

      September 25, 2013 at 1:54 am

      super yummy pizza.... very very appetizing one....well explained Raji

      Reply
    32. PreemieMommy

      September 25, 2013 at 10:29 am

      Your pizza dough recipe is a keeper, I vouch for it! We tried making a double cheese margherita this weekend and I rolled out my base using my hands. Did it much thinner than yours...it was amazing! My hubby liked it so much that he wanted to do it again on Monday...although I must say, my dough never doubled or rose. My yeast is pretty fresh too. Planning to try again letting the yeast rise first before mixing it in the flour.

      Reply
    33. Sathya Moorthy

      October 06, 2013 at 6:32 am

      Should we use cling wrap to cover the dough for raising. Can't we keep the dough in an air-tight container? Please help.

      Reply
    34. SHARMILEE J

      October 07, 2013 at 10:21 am

      Looks very tempting esp the 1st click! Love all the clicks

      Reply
    35. Geeta

      October 18, 2013 at 8:49 am

      Raks, Nice recipe , I tried it once and the taste was real good.. However, the base was not cooked properly in the middle and the edges became brown and crispy. Can you please tell me if there is any specific mode that we should use for baking / cooking. I see that we have grill, fan grill, fan bake in my oven. Please suggest.

      Reply
    36. sharika nv

      November 01, 2013 at 2:20 am

      Hi ,
      is it 1tblspn yeast or 1tspn yeast

      Reply
    37. Raks anand

      November 01, 2013 at 2:23 am

      Sorry no idea. I used convection mode.

      Reply
    38. Raks anand

      November 01, 2013 at 2:23 am

      1 tsp if instant yeast.

      Reply
    39. Mrs Huma Sajid

      November 28, 2013 at 12:07 am

      Awesome recepi of pizza dough!!!

      Reply
    40. nikita kiran

      November 30, 2013 at 2:55 pm

      what oven do u use.. company n model number pls

      Reply
    41. nikita kiran

      November 30, 2013 at 2:55 pm

      what oven do u use... company and model no pls

      Reply
    42. Raks anand

      November 30, 2013 at 2:57 pm

      It's Panasonic dimensions 4 built in oven

      Reply
    43. karthikeyen dhanasekaran

      December 08, 2013 at 6:49 am

      i am from Chennai ... is it possible to make good pizza in microwave oven ... do i need any special equipment (i read some where pizza stone is needed) if that is the case where can i get those equipment in Chennai .... do i need any change in recipes for microwave...

      Reply
    44. Lavanya Thallapally

      December 08, 2013 at 6:49 am

      We tried first time and more that satisfied with the taste. Will make better next time as we gain experience. Thnx Rax

      Reply
    45. Pooja Raja

      September 02, 2014 at 5:09 am

      Hey...what temp did you bake the pizza? Should the base be prebaked? Will the cheese melt too fast if we keep it for 15 mins?

      Reply
    46. Raks anand

      September 02, 2014 at 5:11 am

      Same temperature as preheated temperature. Yes it will get baked and cheese will melt and brown under 15 mins, sure.

      Reply
    47. Devasena Vathyam

      September 16, 2014 at 8:21 pm

      Hello,

      Please, let me know, if I want to prepare the base and keep it ready, for later use... max of 1 week, what should be the procedure for preparing, baking, storing, re-heating and the works...

      Thanking in anticipation.

      Reply
    48. Raks anand

      September 16, 2014 at 8:26 pm

      You can prepare the dough, and cling wrap it, freeze it. For using, thaw it and use as mentioned above.

      Reply
    49. sumiaug26

      October 02, 2014 at 3:35 pm

      hi...
      how to prepare pizza in microwave oven...wheather i have to preheat the microwave for ready made pizza base...

      Reply
    50. Wardah Shuja

      December 16, 2014 at 8:16 am

      Pizza sauce recipe plz

      Reply
    51. Rashmi Mehta

      June 15, 2015 at 9:59 am

      You, my lady, are a gem! I've been using ready made pizza bases since long and the result was good but never like Domino's.
      I tried your recipe last night and nd believe you me it was better than even Domino's. Thanks and nd bunch.

      Reply
    52. kamatchi A

      November 29, 2015 at 9:03 am

      I can't buy mozzarella cheese. Can I use ordinary cheese ( amul cheese )

      Reply
    53. Raks anand

      November 29, 2015 at 9:10 am

      It will not brown like this cheese. Otherwise you can try.

      Reply
    54. Ramya Ragav

      April 07, 2016 at 10:03 am

      Hi raks hope u reply, can u plz tell me how to make pizza in dosa tawa?? Thanku..

      Reply
    55. Raks anand

      April 07, 2016 at 10:35 am

      Grease the tawa well with oil or butter. Place the dough rolled over the tawa and arrange the pizza. Put in lowest flame possible. Cook covered with a lid until the base turns golden. Do not make too thick crust.

      Reply
    56. Ramya Ragav

      April 08, 2016 at 11:39 am

      Thanks a lot will def try...

      Reply
    57. arulmalar aruljothi

      August 21, 2016 at 9:53 am

      Try cooking pizza base for 5 mins before placing the toppings ...then cook again after placing the sauce cheese n toppings

      Reply
    58. Rekha

      March 06, 2021 at 1:42 am

      I replaced all purpose flour with wheat flour and the pizza is delicious. Thank you for the recipe. You are doing great work. I have been following your recipes for a very long time and never left a comment. Better late than never

      Reply
      • Raks Anand

        March 06, 2021 at 9:55 am

        Thanks a lot for your kind words 🙂 So happy to know.

        Reply

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    Hi, I'm Rajeswari Vijayanand! I am the person behind Rakskitchen, sharing recipes with pictures & videos.

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