I tasted Lasagna / Lasagne only once. It was Mushroom lasagna and even I came to know that there is one dish called so only that day! Its from New York New York restaurant. But I have no idea if it had egg or no. I have never thought of trying it that at home. Firstly no idea about the recipe, next, the cheese it had. It looked very cheesy more than a pizza. But Aj had been asking me to make it for past few months. So I got lasagna sheets from fairprice when I go tthe bow tie pasta. But kept postponing. Last week I finally made it and it turned out delicious. I saw few recipes in the internet, but most of them had egg in it and had different combination of cheese which included parmesan. But these days I stopped consuming parmesan, also few recipes used either fresh lasagna pasta or the one which needs to get the pasta sheets cooked before baking. But I wanted to try with the no pre cook lasagna sheets. So came up with a simpler version with easily available ingredients. But referred here to get an idea and for baking time.
It’s a heavy and rich dish, so can be served in small servings along with other items like pizza, pasta etc. Perfect for get to-gathers,