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    Home » Recipes » Lunch

    Spring onion paratha recipe, easy paratha recipes

    May 31, 2017 by Raks Anand 2 Comments / Jump to Recipe

    spring-onion-paratha-recipe
    Spring onion paratha served with boondi raita, pickle

    Spring onion paratha recipe in easiest way by adding it to the dough along with indian masala powders, not the stuffing way. With full video and step by step pictures.

    I have seen this spring onion paratha in Fairprice, a frozen paratha brand sells this one. But I guess it is with maida and the layered way. So many times I will think I should try making at home, it never happened.

    Because, I rarely buy spring onion as I would waste it. This time too, I wanted to buy spring onion for making fried rice but never made, so I wanted to use it up without wasting it.

    Finally, I remembered this spring onion paratha and made it for lunch. Since Vj is not around, we have all the simple lunch possible.

    spring-onion-paratha-1

    I thought I will make it just a step by step pictures post, but its been long time since I touched my camera for video, so shot spring onion paratha video. Eventually, I made it similar way I make cabbage paratha.

    Both me and Aj enjoyed it a lot. I had it with pickle and boondi raita, as well as, Aj dipped his paratha in boondi raita, what a surprise! Usually he doesn't like curd, so I was surprised to see him have it with raita👍.

    Perfect for lunch and quick dinner fixes and no need for fancy side dish too, just a vegetable subji and a simple raita with pickle will do for this paratha.

    Check out my other paratha recipes

    spring onion paratha
    Print Pin
    5 from 1 vote

    Spring onion paratha recipe

    Spring onion paratha recipe in easiest way by adding it to the dough along with indian masala powders, not the stuffing way. With full video and step by step pictures.
    Course Main Course
    Cuisine Indian
    Prep Time 10 minutes
    Cook Time 15 minutes
    Servings 4

    Equipments (Amazon Affiliate links)

    • Cast iron griddle
    Cup measurements

    Ingredients

    • 1 cup Wheat flour/ atta
    • ¾ cup Spring onion chopped
    • ½ teaspoon Red chilli powder
    • ½ teaspoon Garam masala powder
    • ⅛ teaspoon Turmeric
    • 2 Green chilli finely chopped
    • 1 teaspoon Cumin seeds
    • 1 tablespoon Oil
    • Salt as needed
    • Ghee - as needed
    Prevent your screen from going dark

    Instructions

    • First mix wheat flour, spring onion, red chilli powder, garam masala powder, turmeric, salt, green chilli, cumin seeds, oil and salt, in a mixing bowl.
    • Use lukewarm water to sprinkle and knead to a dough.
    • Divide into 4 equal sized balls. Dust and roll over the counter top.
    • Spread into slightly thicker than our regular roti.
    • Cook on hot tawa over medium flame with ghee smeared on both sides, until you see golden spots appearing. Keep pressing the paratha gently with spatula while cooking.
    • Notes
    • Clean and use the green part alone in the paratha.
    • Lukewarm water gives best, soft parathas. Do not use hot water.

    Video

    Notes

    • Clean and use the green part alone in the paratha.
    • Lukewarm water gives best, soft parathas. Do not use hot water.
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    InstagramMention @rakskitchen or tag #rakskitchen if you have tried this recipe.

    Spring onion paratha method

    1. Mix wheat flour, spring onion, red chilli powder, garam masala powder, turmeric, salt, green chilli, cumin seeds, oil and salt first, in a mixing bowl. step-1
    2. Use lukewarm water to sprinkle and knead to a dough. Step-2
    3. Divide into 4 equal sized balls. Dust and roll over the counter top. Step-3
    4. Spread into slightly thicker than our regular roti. Spring-onion-paratha-4
    5. Cook on hot tawa over medium flame with ghee smeared on both sides, until you see golden spots appearing. Keep pressing the paratha gently with spatula while cooking. Step-5

    Notes

    • Clean and use the green part alone in the paratha. 
    • Lukewarm water gives best, soft parathas. Do not use hot water.

    Serve hot, simply with boondi raita and pickle. Tastes yumM. 💓💓

    spring onion paratha
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    Reader Interactions

    Comments

    1. Abinaya

      February 17, 2018 at 11:55 pm

      No resting time for dough?

      Reply
    2. Raks Kitchen

      February 19, 2018 at 4:31 am

      No need. Even if you did, not more than 10 mins

      Reply

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    Raks anand

    Hi, I'm Rajeswari Vijayanand! I am the person behind Rakskitchen, sharing recipes with pictures & videos.

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    Raks anand

    Hi, I'm Rajeswari Vijayanand! I am the person behind Rakskitchen, sharing recipes with pictures & videos.

    More about me →

    Popular

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