Spring onion paratha recipe in easiest way by adding it to the dough along with indian masala powders, not the stuffing way. With full video and step by step pictures.
I have seen this spring onion paratha in Fairprice, a frozen paratha brand sells this one. But I guess it is with maida and the layered way. So many times I will think I should try making at home, it never happened.
Because, I rarely buy spring onion as I would waste it. This time too, I wanted to buy spring onion for making fried rice but never made, so I wanted to use it up without wasting it.
Finally, I remembered this spring onion paratha and made it for lunch. Since Vj is not around, we have all the simple lunch possible.
I thought I will make it just a step by step pictures post, but its been long time since I touched my camera for video, so shot spring onion paratha video. Eventually, I made it similar way I make cabbage paratha.
Both me and Aj enjoyed it a lot. I had it with pickle and boondi raita, as well as, Aj dipped his paratha in boondi raita, what a surprise! Usually he doesn’t like curd, so I was surprised to see him have it with raita👍.
Perfect for lunch and quick dinner fixes and no need for fancy side dish too, just a vegetable subji and a simple raita with pickle will do for this paratha.
Check out my other paratha recipes
Spring onion paratha recipe
Equipments (Amazon Affiliate links)
- Cast iron griddle
Ingredients
- 1 cup Wheat flour/ atta
- ¾ cup Spring onion chopped
- ½ tsp Red chilli powder
- ½ tsp Garam masala powder
- ⅛ tsp Turmeric
- 2 Green chilli finely chopped
- 1 tsp Cumin seeds
- 1 tbsp Oil
- Salt as needed
- Ghee – as needed
Instructions
- First mix wheat flour, spring onion, red chilli powder, garam masala powder, turmeric, salt, green chilli, cumin seeds, oil and salt, in a mixing bowl.
- Use lukewarm water to sprinkle and knead to a dough.
- Divide into 4 equal sized balls. Dust and roll over the counter top.
- Spread into slightly thicker than our regular roti.
- Cook on hot tawa over medium flame with ghee smeared on both sides, until you see golden spots appearing. Keep pressing the paratha gently with spatula while cooking.
- Notes
- Clean and use the green part alone in the paratha.
- Lukewarm water gives best, soft parathas. Do not use hot water.
Video
Notes
- Clean and use the green part alone in the paratha.
- Lukewarm water gives best, soft parathas. Do not use hot water.
Spring onion paratha method
- Mix wheat flour, spring onion, red chilli powder, garam masala powder, turmeric, salt, green chilli, cumin seeds, oil and salt first, in a mixing bowl.
- Use lukewarm water to sprinkle and knead to a dough.
- Divide into 4 equal sized balls. Dust and roll over the counter top.
- Spread into slightly thicker than our regular roti.
- Cook on hot tawa over medium flame with ghee smeared on both sides, until you see golden spots appearing. Keep pressing the paratha gently with spatula while cooking.
Notes
- Clean and use the green part alone in the paratha.
- Lukewarm water gives best, soft parathas. Do not use hot water.
Serve hot, simply with boondi raita and pickle. Tastes yumM. 💓💓
No resting time for dough?
No need. Even if you did, not more than 10 mins