Strawberry frozen yogurt is a frozen dessert made with fresh strawberries and yogurt as main ingredients. This is a simple recipe with just 3 main ingredients for refreshing fruity treat on hot summer days.
If you are a fan of flavored yogurt, this is a great option using fresh fruit and the goodness of yogurt.
Check out my other recipes using fresh strawberries, no-churn strawberry ice cream and strawberry milkshake.
Aj doesn't like to eat his yogurt and I had hard time convincing him to consume yogurt. Then he started to eat greek style yogurt. I try my best to avoid the one with artificial color or flavors.
This one is a great option to make him consume yogurt in summer with fresh ingredients. Hope this will be useful to few of you.
Ingredients
Here are the ingredients used in this frozen yogurt. See recipe card for quantities.
- Strawberry - I had some strawberries frozen that I got earlier. So used up them.
- Yogurt - Greek style yogurt works best for this. You can also use
- Sweetener - You can use your own choice, sugar, honey. I used condensed milk as I had stock and it gives good richness and balance.
Instructions
Let's see how to make this strawberry frozen yogurt.
- Firstly, I wash and soak the strawberries in water with some cooking soda. Then I froze it for better texture of the frozen yogurt.
2. Place frozen strawberries in a blender and top it with condensed milk
3. After that, add the Greek yogurt.
4. Blend well until it is smooth.
5. Then pour it into a freeze safe air tight container.
5. Wait for 10 hours or until it is frozen.
11. Once done, scoop and serve.
If the frozen yogurt is not set properly, give more freezing time. Or in case it is frozen like a rock, leave in counter top for 30 mins before serving.
Substitutions
- Strawberry - Fresh or frozen, you can use anything that is available.
- Yogurt - In case you want to use the regular yogurt or Indian curd, you can hang it in cheesecloth/ clean & thin cloth for an hour and then measure and use in the recipe.
- Vegan - you can substitute regular yogurt with dairy-free alternatives like coconut milk yogurt or almond milk yogurt.
Variations
- Instead of just strawberries, you can use mixed berries.
- For a tropical frozen yogurt, you can try pineapple and mango combo.
- Use fresh chopped strawberry for a texture difference.
Storage
You can freeze it for upto a month. Do not refreeze once thawed.
Top tip
Before serving, keep the frozen yogurt at room temperature to soften it. This way, it will be easier to scoop and serve.
Once thawed, you cannot freeze again as it will give you ice crystals. You can try making smoothie out of it.
More fruit = softer frozen yogurt. Less pulp and more juice fruits gives ice crystals.
FAQ
Top it with fresh chopped strawberries, granola, a drizzle of honey or chocolate sauce, even some nuts!
Related
Looking for other recipes like this? Try these:
Recipe card
Strawberry Frozen Yogurt Recipe
Ingredients
- 12 Strawberries Large
- ¼ cup Condensed milk or more if needed
- 2 cups Greek yogurt
Instructions
- Firstly, I wash and soak the strawberries in water with some cooking soda. Then I froze it for better texture of the frozen yogurt.
- Place frozen strawberries in a blender and top it with condensed milk
- After that, add the Greek yogurt.
- Blend well until it is smooth.
- Then pour it into a freeze safe air tight container.
- Wait for 10 hours or until it is frozen.
- Once done, scoop and serve.
Video
Notes
- Before serving, keep the frozen yogurt at room temperature to soften it. This way, it will be easier to scoop and serve.
- Once thawed, you cannot freeze again as it will give you ice crystals. You can try making smoothie out of it.
- More fruit = softer frozen yogurt. Less pulp and more juice fruits gives ice crystals.
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