Strawberry lassi recipe, rich & creamy

Strawberry lassi is a rich and delicious lassi I have ever tasted. I just love how strawberry flavour blends well in this. Step by step pictures post.

I have never ever thought there is lassi in this flavour until I saw in a restaurant menu. I noted that in to try list along with strawberry cake , strawberry cream recipe and decided to buy strawberries.

If you love lassi, do try the king of all, mango lassi recipe or refreshing cucumber mint lassi in my website.

For couple of weeks I was really scared to buy imported strawberries, that too it was from a epicenter country at that time.

Later, just in two weeks time, the epidemic is all over the world and if I see that deep, I can't buy any vegetable.

So went ahead to buy and as soon as I came home, just washed and cleaned well. Pat dried it and layered the fruits in kitchen towel.

I used one box for cake and remaining used in my breakfast. Reserved some for trying out lassi. For couple of days I could not make it and when I was ready, there wasn't much curd to make lassi🤦‍♀️.

I hope many would relate to this situation of missing one ingredient when other is there😁.

You may also like my sweet lassi recipe or if you love this pink, am sure you would like rose lassi as well.

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5 from 1 vote

Strawberry lassi recipe - Rich & smooth

Strawberry lassi is a rich and delicious lassi I have ever tasted. I just love how strawberry flavour blends well in this. Step by step pictures post.

Course Drinks

Cuisine Indian

Prep Time 5 minutes

Cook Time 0 minutes

Servings 1

1x2x3x

Cup measurements

Ingredients

• ½ cup stawberries chopped
• 3 tablespoon sugar
• 2 tablespoon cream Or Replace ½ cup milk
• ¾ cup plain yogurt/ curd not sour

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Instructions

• First place chopped strawberries, with sugar in a blender. Grind smoothly.
• Top it with cream/ milk and curd and blend until frothy. Transfer to a chilled serving glass.

Notes

• Adjust sugar as per your taste. I like mine in sweeter side.
• If you want it slightly on tangy side, you can skip cream or milk and just use 1 cup curd.
• Use frozen strawberries, if fresh is not available.
• I personally don't like to dilute with ice cubes, but if you want it super cold, fill the serving glass with half ice cubes.
• For variations, you can add a drop of vanilla or rose flavouring too. But I like this natural intense flavour of strawberry itself best.

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Stepwise photos

1. First place chopped strawberries, with sugar in a blender. Grind smoothly.

2. Top it with cream/ milk and curd and blend until frothy. Transfer to a chilled serving glass.

Enjoy immediately. Check out my salt lassi recipe if you like.