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Home » BREAKFAST MENU » Stuffed idiyappam – Breakfast menu 7

Stuffed idiyappam – Breakfast menu 7

March 22, 2014 by Raks Anand 15 Comments /


Stuffed idiyappam is one of the idea I learnt from my MIL. I have posted my stuffed idiyappam recipe a long while back. But today I thought I will stuff with a difference and did a sweet stuffed idiyappam and a potato stuffed idiyappam. It turned out to be very delicious. I just gulped those just like we do pani puri 😉. It was great as such, but if you want you can make sweet coconut milk for the sweet stuffed idiyappam and or a coconut based chutney for the spicy idiyappam. You can also make any coconut based kurma. Please scroll down to the bottom of the post for the side dish ideas and links. Make this for your family and make your weekend special 😉.

Stuffed idiyappam Breakfast

Recipe Cuisine: Indian   |  Recipe Category: Breakfast
Prep Time: 15 mins     |  Cook time: 30 mins    |  Serves: 3

  1. Pressure cook 2 potatoes, mean while chop veggies and onion – one for potato one for vegetable stuffing.
  2. Once potatoes are done, finish preparing the stuffings-  refer my samosa post for the stuffing recipe. I used similar one or you can prepare your own.
  3. Grate coconut and mix with sugar,elachi, keep it ready as for the sweet stuffing. Let coconut be more and sweet just enough for it. If sugar is more then it may become watery while steaming.
  4. Once the stuffing are ready, prepare the dough. You can make one variety by one and keep it arranged in a plate or hot pack and serve your family once done.
  5. Do not keep your stuffing by pressing it over the base idiyappam, just keep gently as such. Also after finishing making idiyappams, do not keep one over other as it will affect the soft texture.
  6. I used 3/4 cup of idiyappam flour for serving my family of 3. It gave 15 small sized stuffed idiyappams.

Easy yet a special breakfast for your family is ready! Here are the sweet coconut+ sugar stuffed idiyappam, potato masala stuffed idiyappam, mixed vegetable stuffed idiyappam.

Check out the recipes

  1. Stuffed idiyappam recipe

Side dish ideas

  1. Peanut chutney recipe
  2. Coconut chutney recipe
  3. Tomato kurma recipe
  4. Mix vegetable kurma recipe

Check out the other idiyappam variety posts in my blog

  1. Moong dal idiyappam
  2. Tamarind idiyappam
  3. Pepper jeera idiyappam
  4. Tomato sevai

Have a great weekend🙂!!

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Filed Under: BREAKFAST MENU, BREAKFAST-DINNER, KIDS CORNER

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Reader Interactions

Comments

  1. niranjani kumaravel

    March 22, 2014 at 8:36 am

    Delighted to see i am the first to comment. As usual wonderful and nice clicks

    Reply
  2. Veena Theagarajan

    March 22, 2014 at 10:17 am

    super yummy … So tempting breakfast

    Reply
  3. yamini

    March 22, 2014 at 10:47 am

    Hi Raks . I am also staying in singapore . Can I know which brand of idiyappam flour u use ? If it is Baba's how do u get it so soft ? Let me know exactly how u mix the flour becoz for me it becomes too hard to do .

    Reply
  4. Vini

    March 22, 2014 at 11:36 am

    Believe it or not I was thinking yesterday that stuffed idiyappam would be your next breakfast idea 🙂
    Awesome innovation!

    Reply
  5. Raks anand

    March 22, 2014 at 12:15 pm

    I too use Baba always. It is the best among I tried so far. For getting soft idiyappam, the water should boil properly. Rolling boiling. otherwise it will turn dry. Let me know if you have further questions through mail, I can assist you in detail. [email protected]

    Reply
  6. Raks anand

    March 22, 2014 at 12:17 pm

    Haha

    Reply
  7. anusha praveen

    March 22, 2014 at 5:54 pm

    I love string hoppers. Healthy and delicious- such things can happen only in our cuisine 🙂

    Reply
  8. Shamsheeda

    March 23, 2014 at 6:14 am

    🙂 looks real soft and delicious!

    Reply
  9. nandoos Kitchen

    March 26, 2014 at 3:56 am

    nice stuffed idiyappam.. delicious..

    Reply
  10. Vandana Padmanaban

    April 3, 2014 at 5:48 am

    Ur just amazing…

    Reply
  11. rads

    April 29, 2014 at 5:17 am

    Can we use the dry packaged instant sevai ( the type you soak in hot water) for making this?

    Reply
  12. Raks anand

    April 29, 2014 at 5:22 am

    You can try, hope it wont fall apart.

    Reply
  13. chadi chadouni

    May 3, 2014 at 4:27 am

    looks real soft and delicious i
    !

    Reply
  14. Smitha

    June 28, 2016 at 11:02 am

    Hello Raks, it is a great idea and will def give it a try. Could not resist noticing the beautiful brass spoon and fork. Wondering where to find it….Thanks!!!!

    Reply
  15. Raks anand

    June 28, 2016 at 11:10 am

    I got in Daiso Singapore

    Reply

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I am Raks anand, writer and photographer of this recipe website. My real name is Rajeswari Vijayanand. It has been almost 10+ years of blogging and I thought if you want to know more about me, I should introduce myself to you all… I am also like most of the house wives, who learnt cooking only after marriage... Read More

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