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    Home » Recipes » Bread and Bun recipes

    Stuffed masala buns recipe | Eggless

    October 29, 2010 by Raks Anand 168 Comments / Jump to Recipe

    Stuffed masala buns recipe with a flavorful potato masala in middle, a perfect tea time snack and kids snack box idea. Stepwise photos.

    stuffed masala buns


    I had long time wish for trying out these  stuffed masala buns. Whenever any of our blogger friends post stuffed buns, I always wish I could try it out and today is the day!

    I just followed the same recipe for the dough as my pizza dough…Stuffing also of our own choice/imagination. I have posted a pizza bun too check it out!

    Why I love this?

    These stuffed buns are 100 percent desi with the potato masala. Warm, soft and extremely delicious snack, who can say no?

    If you like bakery style savory goodies, then you too will definitely love this. The stuffing is so versatile, you can listen to your kid's requests and customise accordingly!

    For example, add in some grated mozzarella cheese to the stuffing and they would like the cheese pull in middle.

    After using this dough recipe in all of my recipes involving dough, I am hooked to this measurements. So no need to doubt, it is a keeper recipe!

    want to make it more healthier? Use my buckwheat rolls recipe or replace half the white flour with wheat flour for more fiber.

    You can also add some flax egg or psyllium husk, which will give you more softer results as well as adds nutritional value.

    stuffed masala buns recipe

    Method

    Dough

    1. Warm the milk, add sugar, yeast to it and mix well. Keep aside for 5 mins. It will froth and raise.

    This means your yeast is good to use in this recipe. If it doesn't, your yeast is old and not active. Do not proceed to make the recipe.

    Try new stock of yeast. Just make sure the milk is just luke warm, not hot. 

    step1 masala buns

    2. Take flour and make a dent,add water,olive oil,salt in it and the yeast completely dissolved in the milk. 

    Mix and make a smooth dough,keep in a warm place covered with a cling wrap for an hour.

    masala buns flour
    masala buns Dough

    Stuffing

    1. Meanwhile prepare the stuffing. Cook carrot, beans, peas by steaming or pressure cooking. Set aside.
    2. Heat a pan with oil, temper with cumin seeds /ajwain.
    3. After that, add onion and fry till transparent. 
    4. Add the masala powder,red chilli powder,turmeric and salt and give it a quick stir.
    stuffing preparation
    stuffing preperation

    5. Add the cooked, mashed vegetables and fry till everything blends well.

    Remove from fire, add coriander leaves and lemon juice if desired,mix well.

    add the cooked veggie
    stuff

    6. By now/ after an hour, the dough we prepared would have doubled in size.

    Take it again and just give it a gentle knead and make six equal sized balls. 

    Line a baking tray with aluminium foil, grease with olive oil and arrange the rolled balls with enough spacing between them. Brush with olive oil.

    roll into balls
    roll the stuffing

    Stuffing

    1. Meanwhile roll the stuffing after cooling down completely. The stuffing should be around half the size as we roll the buns.
    2. After 10 minutes or so the rolled bun dough, would have raised again (may be I can say little). Take each bun and make a dent in the middle.
    make dent
    stuffed buns

    3. Keep the rolled stuffing inside and pinch all the end towards centre to cover the stuffing. Roll in to smooth bun.

    pinch to seal
    roll smoothly

    4. Repeat for every bun. Arrange them in the lined baking tray. Keep the pinched/ joined side down. Brush them well with olive oil.

    Preheat the oven for 190°C. When the preheat is finished, by now the buns would have raised too(refer the picture below). Brush generously with milk.

    Arranged
    doubled stuffed buns

    5. Bake for 17- 20 mins or until the top crust turns golden brown in colour. (Mine took exactly 19 mins) Smells heavenly!!

    Baked masala buns

    After finished baking, brush them with butter or oil and enjoy with tea/evening snack. This would be a great snack for kids after they come back from school!

    stuffed masala buns
    Masala stuffed buns
    stuffed masala buns
    Print Pin
    5 from 1 vote

    Stuffed masala buns recipe

    Stuffed masala buns recipe with a flavorful potato masala in middle, a perfect tea time snack and kids snack box idea. Stepwise photos.
    Course Snack
    Cuisine Indian
    Prep Time 15 minutes
    Cook Time 30 minutes
    Resting time 1 hour
    Servings 6 Buns
    Cup measurements

    Ingredients

    • 1.5 cups All purpose flour Maida
    • ¼ cup Milk
    • ¼ cup water add if more needed
    • ¾ tablespoon Active dry yeast
    • 1 tablespoon sugar
    • ¾ teaspoon Salt
    • 3 tablespoon Olive oil or melted butter

    For stuffing

    • 2 Potato
    • ½ cup Mixed vegetables carrot, beans,peas (together)
    • 1 Onion
    • 1 teaspoon Cumin seeds or ajwain/ omam
    • ¼ teaspoon Garam masala powder
    • ¼ teaspoon Red chilli powder
    • ⅛ teaspoon Turmeric powder
    • 3 tablespoon Coriander leaves chopped
    • ½ Lemon
    • 1 teaspoon Oil
    • Salt
    Prevent your screen from going dark

    Instructions

    Dough

    • Warm the milk, add sugar, yeast to it and mix well. Keep aside for 5 mins. It will froth and raise.
    • This means your yeast is good to use in this recipe. If it doesn't, your yeast is old and not active. Do not proceed to make the recipe.
    • Try new stock of yeast. Just make sure the milk is just luke warm, not hot.
    • Take flour and make a dent,add water,olive oil,salt in it and the yeast completely dissolved in the milk.
    • Mix and make a smooth dough,keep in a warm place covered with a cling wrap for an hour.

    Stuffing

    • Meanwhile prepare the stuffing. Cook carrot, beans, peas by steaming or pressure cooking. Set aside. Heat a pan with oil, temper with cumin seeds /ajwain. After that, add onion and fry till transparent. Add the masala powder,red chilli powder,turmeric and salt and give it a quick stir.
    • Add the cooked, mashed vegetables and fry till everything blends well.
    • Remove from fire, add coriander leaves and lemon juice if desired,mix well.
    • By now/ after an hour, the dough we prepared would have doubled in size.
    • Take it again and just give it a gentle knead and make six equal sized balls.
    • Line a baking tray with aluminium foil, grease with olive oil and arrange the rolled balls with enough spacing between them. Brush with olive oil.

    Assemble

    • Meanwhile roll the stuffing after cooling down completely. The stuffing should be around half the size as we roll the buns. After 10 minutes or so the rolled bun dough, would have raised again ( may be I can say little). Take each bun and make a dent in the middle.
    • Keep the rolled stuffing inside and pinch all the end towards centre to cover the stuffing. Roll in to smooth bun.
    • Repeat for every bun. Arrange them in the lined baking tray. Keep the pinched/ joined side down. Brush them well with olive oil.
    • Preheat the oven for 190°C. When the preheat is finished, by now the buns would have raised too(refer the picture below). Brush generously with milk.
    • Bake for 17- 20 mins or until the top crust turns golden brown in colour. (Mine took exactly 19 mins) Smells heavenly!!

    Notes

    • You can use the stuffing of your choice, use your imagination and adjust according to your taste!
    • I have measure everything properly and tried my best to give the exact measurement.
    • Just adjust the water quantity alone if you feel the dough is very stiff.The dough should be soft and pliable,not stiff.
    • The Yeast is very important factor,let it be active and fresh, otherwise the whole recipe is flop. I have shown the pictures how the dough is doubled, so if yours is not raising properly then you can know that your yeast is not active.
    YoutubeDo you like short videos? Subscribe now!
    InstagramMention @rakskitchen or tag #rakskitchen if you have tried this recipe.

    Please refer to my fellow blogger’s stuffed buns too: => Lataji’s Healthy version of stuffed buns. 

    Other Bread and bun recipes

    • Homemade ladi pav | Eggless pav recipe
    • Savory Buckwheat dinner rolls recipe
    • Sweet corn buns recipe | Kids snack recipes
    • Cinnamon bread sticks recipe | Pizza hut style

    Reader Interactions

    Comments

    1. jeyashrisuresh

      October 29, 2010 at 8:00 am

      even i still remember lataji's masala bun. yours looks very tempting, iam keeping a cup of coffee in mind.atleast i can see this and drink,perfect buns and clicks are great

      Reply
    2. Happy Cook

      October 29, 2010 at 8:01 am

      I love stufffed buns, here it is always with chicken though for my carni hubby an daughter, next time when i make chicken filling for them i will do this vegg one for me. Looks super yumm.

      Reply
    3. jeyashrisuresh

      October 29, 2010 at 8:01 am

      hey raji coffee in hand , not mind(typo error)

      Reply
    4. Nags

      October 29, 2010 at 8:14 am

      semaya vandhirukku raji. awesome!!! 🙂

      Reply
    5. Nags

      October 29, 2010 at 8:23 am

      bookmarked for this weekend. tell me this, after the first rolling, will the dough double in size in 10 mins? before the stuffing step, that is.

      Reply
    6. Sushma Mallya

      October 29, 2010 at 8:27 am

      fantastic, nothing better than a home made one anyday....looks too good raks,loved the filling as well

      Reply
    7. RAKS KITCHEN

      October 29, 2010 at 8:34 am

      Nags Dint noticed exactly,but how much ever it raises thats enough if you keep for 10 mins 😉 Will edit in post too...but will raise as I have shown in the second 10 mins, i.e ; after stuffing step- cant say double right?

      Reply
    8. Sharmilee! :)

      October 29, 2010 at 8:37 am

      Looks gud....Am sure warm buns would be very tasty...can smell the aroma here

      Reply
    9. Dr.Sameena Prathap

      October 29, 2010 at 8:58 am

      Hi Rajeswari,

      They have come out well..Happy diwali wishes to you in advance!!:)

      [email protected]

      http://www.myeasytocookrecipes.blogspot.com

      Reply
    10. Nithya

      October 29, 2010 at 9:07 am

      Oh woww.. they look so neat and perfect 🙂 you are a profession cook Raji 🙂 love it totally 🙂

      Reply
    11. Sandhya Hariharan

      October 29, 2010 at 9:19 am

      Why kids Raks... I would love tooo for Tea or whn I m craving for junk:)

      Reply
    12. Shanthi

      October 29, 2010 at 9:34 am

      Aiyo allittu pohudey, epadi epadi raji ipadi? kaivasam thozhil irukku.

      Reply
    13. Saraswathi Iyer

      October 29, 2010 at 9:41 am

      So perfect Raji. Will try this time and see how it comes.

      Reply
    14. Shifa Firoz

      October 29, 2010 at 9:51 am

      its raining here and i would love those with my tea now!!!!

      Reply
    15. Nags

      October 29, 2010 at 9:58 am

      Yes you are right. I'm dying to try this 🙂

      Reply
    16. Sush

      October 29, 2010 at 10:10 am

      looks very tempting, bookmarked it! Will try & let you know 🙂

      Reply
    17. Paaka Shaale

      October 29, 2010 at 10:13 am

      The buns are awesome. Loved them. 🙂

      Reply
    18. Santosh Bangar

      October 29, 2010 at 10:13 am

      looking tempting i also want to try it i saw in sSATYA'S SUPERYUMMYANS AIPI OF US MASALAnow i saw ur recipe i will try it

      Reply
    19. Bharathy

      October 29, 2010 at 10:17 am

      Soooooooper Buns!!! Pwetty pictures too!!!

      Reply
    20. Nithu Bala

      October 29, 2010 at 11:21 am

      Raji,just fell in love with the stuffed masala buns..books marked Dear..thanks for sharing..

      Reply
    21. Rekha shoban

      October 29, 2010 at 11:27 am

      raji dear, dis stuffed buns looks very soft and perfect....and beautiful presentation!

      Reply
    22. Dhanam Raghupathy

      October 29, 2010 at 11:28 am

      Very nice! I will sure try! I tried your Naan recipe it came out very well!
      Thanks a lot!

      Reply
    23. Pari

      October 29, 2010 at 11:31 am

      Hi Raji, first of all same pinch dear, I was planning to make this today and then I saw ur post. The buns have turned out perfect.
      FOODELICIOUS

      Reply
    24. Cool Lassi(e)

      October 29, 2010 at 11:41 am

      Bookmarked. I love the look of it! Gorgeous!

      Reply
    25. Kanchan

      October 29, 2010 at 11:57 am

      Wow !!!Awesomme ... looks too perfect !
      I've no idea when I'll get the courage to bake !!

      Reply
    26. RAKS KITCHEN

      October 29, 2010 at 12:14 pm

      Dhanam, Thanks so much for the feedback 🙂

      Reply
    27. Home Cooked Oriya Food

      October 29, 2010 at 12:40 pm

      Looks wonderful... Maybe too ambitious - but I would love to try this...

      Reply
    28. Pavithra

      October 29, 2010 at 12:45 pm

      Hey exactly I use same pizza dough for making buns some time ..I love it a lot. And some time wheat dough for making buns which is more healthier. And I need not say anything abt ur finish, ur step pictures and also the photos. Anytime everytime it comes out neat and good right Raji... But really wish I could drop in ur place if i was there.

      Reply
    29. Pavithra

      October 29, 2010 at 12:51 pm

      Raji One small suggestion just brush milk or little cream before baking to get nice shiny golden color on top of the bun and sprinkle little sesame seeds, I do it with egg since u dont I told this dear.

      Reply
    30. Janu

      October 29, 2010 at 12:57 pm

      WOOOOOOOOOOOOW!!!!!!!!! All I can say for this pretty, chubby looking bun is "You are cuteeeee as your maker" 😀

      Reply
    31. VineelaSiva

      October 29, 2010 at 1:04 pm

      WOw what a perfect dish the buns came out perfect love it.Will give a try.

      Reply
    32. Ruchikacooks

      October 29, 2010 at 2:19 pm

      looks so nice raji, thanks for trying..and please send me some too 🙂

      Reply
    33. Prathibha

      October 29, 2010 at 2:29 pm

      They look gorgeous dear....nicely baked one's...I love masala buns especially the palya bun which we get in bangalore....

      Reply
    34. RAKS KITCHEN

      October 29, 2010 at 3:24 pm

      pavi, Ya I did the same for my garlic buns(brushed with milk) this time I dint do coz I used milk to knead,but I think as u have said,brushing with milk make the outer crust look nice colour,will keep that in mind 🙂

      Reply
    35. himani

      October 29, 2010 at 3:26 pm

      Hi Raji,
      I have been a silent visitor for quite sometime. I've to tell you this, you are at the top of my blog visit list. All your recipes are simple, easy to follow and the best of all, your clicks...they make people or me at least drool over and I can't wait to try them at home. I was looking at pics of these kind of stuffed buns on others blog and wanting to the make them at home for quite some time. But when you do it, it pushes me to the edge and I can't wait any longer. Stepwise pics, instructions and your snaps inspire me a lot to go to my kitchen right when I read any of your posts
      Keep up the awesome work...

      Reply
    36. Inji

      October 29, 2010 at 3:41 pm

      As always, such beautiful pictures! Looks like a healthier alternative to samosas.. pics remind me of bakeries back home.

      Reply
    37. aipi

      October 29, 2010 at 3:51 pm

      Awesome n super tasty...I always love stuffed buns and yours look perfect!!

      US Masala

      Reply
    38. Cham

      October 29, 2010 at 4:32 pm

      That looks perfect spicy and well shaped!

      Reply
    39. Smitha

      October 29, 2010 at 4:36 pm

      this has been on my to do list for a long time...bookmarking ur recipe..will make it soon..looks delicious!

      Reply
    40. Satya

      October 29, 2010 at 4:50 pm

      hey dear ,
      those stuffed buns looks amazing ,u made them n explain them sooo beautifully ...love the filling too which u used for it ..yummy

      Satya
      http://www.superyummyrecipes.com

      Reply
    41. Apu

      October 29, 2010 at 4:57 pm

      Look yummy!!

      Reply
    42. Swathi

      October 29, 2010 at 5:56 pm

      masala buns looks delicious.

      Reply
    43. Mahi

      October 29, 2010 at 6:36 pm

      Buns look awesome! Have to try this stuffed version soon.1st click is lovely with those flowers. 🙂

      Reply
    44. Suja Sugathan

      October 29, 2010 at 8:21 pm

      Perfectly baked buns with yummy filling..bookmarked

      Reply
    45. ♥Sugar♥Plum♥Fairy♥

      October 29, 2010 at 8:39 pm

      Oh what lovely buns and absolutley easy recipe too!
      I love stuffed buns!

      Reply
    46. Priya

      October 29, 2010 at 8:54 pm

      Cute looking buns, very tempting..

      Reply
    47. RAKS KITCHEN

      October 30, 2010 at 1:58 am

      Himani,Thanks soo much for the wonderful words:)Compliments like this makes my day more brighter,so thankyou for that 🙂 keep visiting 🙂

      Reply
    48. vidhas

      October 30, 2010 at 2:17 am

      Buns looks yum!!! Awesome clicks raji. Perfect for kids and for elders too. Do you use a combination oven or OTG, i don't have a oven but i amplanning to buy.

      Reply
    49. RAKS KITCHEN

      October 30, 2010 at 4:29 am

      I have combination oven,I baked in convection mode..

      Reply
    50. தக்குடுபாண்டி

      October 30, 2010 at 8:16 am

      Present miss!!..:)

      Reply
    51. Greeta

      October 30, 2010 at 12:50 pm

      awesome!!!!Mouth watering!!!!!

      Reply
    52. PALATABLE

      October 31, 2010 at 2:03 am

      Perfect and delicious, love the stuffing you've made...

      http://treatntrick.blogspot.com

      Reply
    53. NIDHYA

      October 31, 2010 at 3:07 am

      Love it..Awesome buns.

      Aaha Oho

      Reply
    54. Mary

      October 31, 2010 at 3:07 am

      What great instructions! Thanks! These look amazing!

      Great blog; happy I found you!

      Mary xo
      Delightful Bitefuls

      Reply
    55. Mona

      October 31, 2010 at 10:00 pm

      They look super yumm.

      zaiqa.net

      Reply
    56. Nitha

      November 01, 2010 at 1:18 am

      Perfect and yummy.. I love these buns..

      Reply
    57. Arundhuti

      November 01, 2010 at 3:52 am

      awesome!! am so looking forward to try this..

      Reply
    58. Suhaina

      November 01, 2010 at 10:00 am

      masala buns looks awesome dear... u have proved yourself to be a good baker too.. keep up the good work dear...
      nice clicks too...

      Reply
    59. PriyaVaasu

      November 01, 2010 at 1:35 pm

      Delicious buns raks!!!!

      Reply
    60. Anukampa

      November 01, 2010 at 1:58 pm

      awesome buns..super tasty indeed

      Reply
    61. Alamelu Mangai

      November 01, 2010 at 10:20 pm

      looks delicious ...
      ll try it soon... i love these bun 🙂

      Reply
    62. Rachana

      November 01, 2010 at 11:21 pm

      These stuffed buns look awesome. A must try!

      Reply
    63. Sharmi

      November 03, 2010 at 4:24 am

      Dear Raks, I tried the rasgullas/ rasmalai and they were so good. I posted in my blog:) Thanks a lot for the elaborate recipe. I am planning to try your Jangiri and badusha too.
      One doubt- can we make these lovely buns in the microwave?

      Reply
    64. Suparna

      November 03, 2010 at 5:22 am

      hi Raks,
      Good to be back to ur bright and beautiful blog 🙂
      Breads and buns are something that I hesitate to make! I'd surely give this recipe a try! these look so picture perfect!
      Wishing u and ur family wellness, prosperity and happiness for this diwali!
      TC

      Reply
    65. RAKS KITCHEN

      November 03, 2010 at 5:30 am

      Sharmi,Thanks so much for trying and the feedback:)
      Do try and let me know how your jangri and badusha turned out!
      Regarding buns, sorry you cant, only can bake in convection mode-not in micro wave mode...

      Reply
    66. Susan and Abraham

      November 03, 2010 at 10:41 am

      hi i am extremely to have come across your blog... this is certainly to be tried. regards susan mathew

      Reply
    67. RV @ Food for 7 Stages

      November 03, 2010 at 3:37 pm

      Love the glossy texture of the stuffed buns. I can smell the fragrant of these lip-smacking buns.. hmm... It is a Food Nirvana

      Reply
    68. Nisa Homey

      December 01, 2010 at 4:54 am

      What a lovely space u have....first time here....following u....buns looks heavenly.

      Reply
    69. Megha

      January 27, 2011 at 4:08 am

      Will you let me check any other blog tonight 😛

      I have gone through the pizza recipe, the pasta..garlic buns and now here i am stuck on this one..the stuffed buns.. 🙂 ..

      You seem to be an amazing cook.. love the way you have shared your recipes..!!

      Ever tried teaching 😛
      would like to hear from you soon!.. n yes, m sure your family loves your food! 🙂 ..

      Megha.. 🙂 .. *hugs*

      Reply
    70. cook from doha

      May 17, 2011 at 11:29 am

      oh this looks really perfect.........happily following u........plz visit my space vn u r free.......

      Reply
    71. thomas

      May 26, 2011 at 11:01 am

      Hello, I live in Botswana. My hometown is Bangalore. When we were young we used to relish on potato buns on our way home from school. I was actually thinking to make this from a long time and finally I did so. A special thanks to for the step by step recipe. It came out wonderful and tasted very good. A wonderfully executed recipe

      Reply
    72. Suma Subramaniam

      August 02, 2011 at 1:50 pm

      awesome! Looks really yummy. Thank you so much for sharing. Im now a great fan of your blog.

      Best,
      Suma

      Reply
    73. Mitha

      August 08, 2011 at 12:12 am

      hey Raji am gonna try this recipe today . would update u !!!

      Reply
    74. Mitha

      August 10, 2011 at 8:34 am

      Hi Raks bun turned out really good
      but I added less salt and i baked it in convection mode for 25 minutes and then put under grill for 5 minuted. but the buns did nt brown on the top. it looked plain white in colour.
      what should ve been done ?
      what should i do when I bake nbext time ?
      can i refrigerate the dough and use the other day ?
      many thanks
      I never thought stuffed buns are made so easily
      and without ur step by step instructions my buns would ve turned disasterous

      Reply
    75. Mitha

      August 12, 2011 at 8:42 am

      This comment has been removed by the author.

      Reply
    76. sangee vijay

      November 08, 2011 at 4:41 am

      Tried this stuffed bun too...took your dough recipe n made both sweet n savory version...gobi stuffed buns n coconut stuffed buns(to be blogged soon)..,thank you so much for the wonderful recipes...and I have some more to try from here 🙂
      Thank you n keep up the great work !!

      Reply
    77. RAKS KITCHEN

      November 08, 2011 at 4:43 am

      Thank you Sangee 🙂

      Reply
    78. sudar's vizhi

      November 12, 2011 at 1:38 pm

      awesome...i will try it this weekend..and let u know the feedback.

      Reply
    79. Kalyani

      November 29, 2011 at 4:46 am

      this looks awesome ! Only one thing I wanted to clarify is that after we let the buns rise for the 2nd time, shud we out in the stuffing? When does the milk wash come in?

      Kalyani
      200th Post & Giveaway
      Event Ends 30th Nov: Flavours of China

      Reply
    80. sudar's vizhi

      December 01, 2011 at 7:04 am

      hai ms.raji..
      i cooked the bun,,,its simply superb.looking forward more recipes..

      Reply
    81. MrsGhosh

      December 28, 2011 at 2:45 pm

      Can I use baking powder instead of dry yeast?

      Reply
    82. swetha

      January 26, 2012 at 4:59 am

      Hi raks,

      made the buns but not stuffed plain ones. Came out very well.. Thanks for the recipe.

      Reply
    83. Nalina

      March 27, 2012 at 5:52 pm

      Hi
      I tried this bun today. But the crest of the bun was really hard. Please let me know where i have made the mistake. Thanks

      Reply
    84. RAKS KITCHEN

      March 27, 2012 at 5:55 pm

      Did the buns raise? if not, may be its yeast the problem. Sometimes, over baking also leads to hard crust. Also less water may be one of the reasons!

      Reply
    85. vaga

      April 01, 2012 at 1:59 pm

      Hi,

      Your website has very different recipies that nobody has even tried. I like all of yours. All others have rice, subzis etc., yours is very really nice. And the pictures are really great. A picture for every step, gives us confidence & motivation. Hats off!

      - Vasantha

      Reply
    86. Preeti Kashyap

      April 22, 2012 at 12:36 am

      Hi//just tried the recipe...buns are in the oven....crossing my fingers!

      Reply
    87. aanal

      June 08, 2012 at 1:50 am

      I m simply in love with this recipe.. Gonna try it today.. Thank you for these awesome recipes..

      Reply
    88. Unknown

      June 30, 2012 at 8:55 am

      OMG ! its damn yummy .. i have became ur fan now its fantastic thank u for posting such lovely recipes its great hepl 🙂

      Reply
    89. gayathri

      July 15, 2012 at 3:28 pm

      just purchased an OTG... and this was my first try...OMG.. came out so beautifully and my kitchen is full of the nice aroma.thanks a lot...

      Reply
    90. Nanspai

      July 28, 2012 at 2:31 pm

      Hello Raks, I tried out this recipe yest, with few changes here and there... the end result was just yum! 🙂 thanks! 🙂

      have linked u to my post:

      http://nansyumyums.blogspot.in/2012/07/stuffed-bun-palya-bun.html

      Reply
    91. vaidyanathan shanmugam

      September 03, 2012 at 10:52 am

      Pristine instructions and mouth watering pictures. Great find. Excellent work Raks.

      Reply
    92. prettylife

      October 26, 2012 at 11:16 am

      Tried this today with a different filling. The buns were so soft and delicious. Thanks for this lovely recipe.

      Reply
    93. Viswanathan Venkatachalam

      November 18, 2012 at 7:44 am

      hi
      could you please let me how many grams of fresh yeast i should use for the same recipie.....waiting to cook after your reply...thnak you

      Reply
    94. RAKS KITCHEN

      November 18, 2012 at 7:47 am

      8 grams

      Reply
    95. Viswanathan Venkatachalam

      November 19, 2012 at 11:04 pm

      thanks........i tried and the buns tasted yummy.....

      Reply
    96. sudha prabhu

      January 13, 2013 at 3:03 am

      Hi, yummy buns...can you tell me which is good for baking an OTG or combination microwave oven. If combination microwave oven which brand do you have?. I am planning to buy a oven for baking..

      Reply
    97. sudha prabhu

      January 13, 2013 at 3:03 am

      yummy buns, can you did in microwave with convection mode or an OTG..

      Reply
    98. RAKS KITCHEN

      January 13, 2013 at 3:06 am

      I did this in convection mode.

      Reply
    99. sudha prabhu

      January 14, 2013 at 5:11 am

      May I know the brand name of microwave oven

      Reply
    100. Asha .s

      April 20, 2013 at 5:32 am

      Hi....
      I tried this 2day.....it came out nicely....soft crest &tasty..thank you......
      I love your blog.....

      Reply
    101. janu

      July 16, 2013 at 7:01 am

      Hi raks..
      awesome recipe...wil try once...
      could u do us a favour??pls pls post us a cinnamon roll recipe..
      Waiting for it..
      Cheers..

      Reply
    102. radha

      September 07, 2013 at 3:45 pm

      Made these buns. They were amazing.Thank you

      Reply
    103. Mahek

      October 09, 2013 at 11:11 am

      Hi
      Amazing recipe
      Looks so good , that I want to Try this one.. I have never baked a bread before so a bit skeptical...
      I have a black and decker small OTG .. WILL I BE ABLE TO BAKE THIS IN THAT???

      Reply
    104. Raks anand

      October 09, 2013 at 11:17 am

      you can sure try, use a lower temperature setting. As it gets browned soon in small OTG

      Reply
    105. DP

      January 10, 2014 at 11:26 am

      can I use whole wheat floor(atta) ?

      Reply
    106. Raks anand

      January 10, 2014 at 11:39 am

      yes surer can

      Reply
    107. Sheetal

      February 26, 2014 at 2:54 pm

      how many servings (number of buns) will be made with this recipe?

      Reply
    108. Raks anand

      February 26, 2014 at 2:55 pm

      6

      Reply
    109. Sangeetha

      March 10, 2014 at 1:57 am

      Hi,

      can you please give me the time and temperature for microwave convection model. I have whirpool microwave with convection model. I would appreciate if you can get me the following details. .
      1. preheat temperature,
      2. baking temperature and time for convection model

      Thanks,
      Sangeetha

      Reply
    110. Raks anand

      March 10, 2014 at 2:04 am

      I made it in convection mode in a combination oven. Preheat temperature should always be the same as baking temperature in the respective recipe.

      Reply
    111. Saraswathi Vanga

      March 12, 2014 at 11:03 am

      Can u let me know the brand name of your oven????

      Reply
    112. aarathi

      June 17, 2014 at 6:51 am

      Can we keep the atta outside overnight or inside the fridge if we hv to make for the next day morning

      Reply
    113. aarathi

      June 17, 2014 at 6:51 am

      I tried the stuffed bun please let me know once the atta s done and its raised can we keep it out overnight or inside the fridge if we r making for next day morning

      Reply
    114. Raks anand

      June 17, 2014 at 6:56 am

      please refer FAQs page. Its Panasonic Dimensions 4

      Reply
    115. Nivedhitha Arvind

      July 07, 2014 at 8:01 am

      everytime u allow the bun to raise do u cover it vth a plastic wrap..hw long u vll allow the bun to raise the 2nd tym

      Reply
    116. Raks anand

      July 07, 2014 at 8:03 am

      10 to 15 mins

      Reply
    117. nupur sah

      July 21, 2014 at 3:49 am

      Thanx for the purrfect recipe...tried them today ...the buns ce out awesome

      Reply
    118. Pooja S

      August 15, 2014 at 4:42 am

      buns came out so perfect..thanx

      Reply
    119. Pooja S

      August 15, 2014 at 4:42 am

      the buns came out so perfect..loved by every body..thanku so much

      Reply
    120. Rekha Raghu

      November 13, 2014 at 7:30 am

      Want to try this. Could you please let me know after 1st raising can we keep the dough inside the fridge and use it later/next day.
      Thanks

      Reply
    121. Raks anand

      November 13, 2014 at 7:36 am

      Yes I hope so

      Reply
    122. Mini Jean

      January 03, 2015 at 10:43 am

      I made it..so yummy

      Reply
    123. Vaidehi Purohit

      February 11, 2015 at 11:35 am

      Hi could you please tell me what will be the best substitute for active dry yeast?
      thanks:)

      Reply
    124. Raks anand

      February 11, 2015 at 11:36 am

      Yeast cannot be replaced 🙂 other type of yeasts can be used

      Reply
    125. Disha Khurana

      March 13, 2015 at 5:58 am

      If im replacing active dry yeast with fresh yeast, how many gms should i take as i only have fresh yeast at home?

      Reply
    126. Raks anand

      March 13, 2015 at 7:21 am

      21 gm of fresh yeast.

      Reply
    127. Jyothi

      April 21, 2015 at 9:49 am

      Hi,can i use parchment paper for lining baking tray instead of aluminium foil?

      Reply
    128. kiruthi

      May 29, 2015 at 9:38 am

      Hi.. All ur recipes are good.. Looking awesome... I have tried ur buns.. Bt the crust is not browning properly... Is it because I have used less oil for brushing or is it something else

      Reply
    129. Raks anand

      May 29, 2015 at 9:46 am

      Brush with milk, it helps in browning. Also make the dough loose, you can generously dust with flour. If dough is stiff it wont brown easily.

      Reply
    130. Priyadharshini Elumalai

      June 16, 2015 at 11:41 am

      Does the quantity of other ingredients vary if I use wheat flour instead of maida?

      Reply
    131. Raks anand

      June 16, 2015 at 11:53 am

      Only water quantity may vary.

      Reply
    132. Pavitra Badrinarayanan

      August 16, 2015 at 8:25 am

      Hi,
      Can i substitute the maida flour with wheat . if so will all other things be same?

      Reply
    133. Kavi

      October 04, 2015 at 12:57 am

      HI

      How to store this dough if we wanna give this as a snack for kids

      Reply
    134. Raks anand

      October 04, 2015 at 1:09 am

      You can refrigerate if using same day, otherwise you can freeze it too. You should cling wrap properly.

      Reply
    135. sridharan govindharaj

      December 30, 2015 at 1:49 am

      kara bun recipe please

      Reply
    136. Raks anand

      December 30, 2015 at 2:18 am

      Already its there, please refer recipe index or use the search box to find the recipe in desktop.

      Reply
    137. ruchi thapliyal

      March 10, 2016 at 10:59 am

      Raks my buns came out stiff from oven...plz help what could be the reason..

      Reply
    138. Raks anand

      March 10, 2016 at 11:03 am

      Did the dough raise well?

      Reply
    139. ruchi thapliyal

      March 14, 2016 at 3:48 am

      But raks can you plz give receipe with whole wheat flour ...because that will be healthy.....some soft Buns from whole wheat flour...That will be really great..

      Reply
    140. ruchi thapliyal

      March 14, 2016 at 3:48 am

      Ya ...

      Reply
    141. Raks anand

      March 14, 2016 at 4:11 am

      You can follow the same ruchi. Make sure to use more water. If sticky you can dust with flour. The Softness depends on this provided the yeast works well and dough raises. Also give milk wash generously before baking.

      Reply
    142. ruchi thapliyal

      March 28, 2016 at 3:09 am

      But raks will only more water will be enough to make the wheat buns soft..because I tried paneer stuffed wholewheat buns ...dough was perfect tough ,and even raise well, but the buns were not that soft.

      Reply
    143. Raks anand

      March 28, 2016 at 3:20 am

      Sure whea tflour will have it effect on texture, I have not used any other ingredient to make it softer and tried. So no idea how to make it more softer like APF buns

      Reply
    144. ruchi thapliyal

      March 31, 2016 at 4:57 am

      Alright ..Thanks..

      Reply
    145. ruchi thapliyal

      April 08, 2016 at 11:39 am

      Hi raks, if making the same recipe with instant yeast,then just yeast has to be just added in the flour ditrectly to make the dough!!! Will this be OK??

      Reply
    146. Raks anand

      April 08, 2016 at 11:43 am

      Yes but reduce the yeast. 1 or 1 & 1/4 tsp yeast should be enough fo rthis recipe.

      Reply
    147. ruchi thapliyal

      April 11, 2016 at 7:32 am

      Raks instant yeast will be directly added in the dough and how about sugar and milk?? Also how much time dough will take to raise, any idea??

      Reply
    148. ruchi thapliyal

      April 11, 2016 at 7:34 am

      Raks instant yeast will be directly added in the dough and how about sugar and milk?? Also how much time dough will take to raise, any idea??

      Reply
    149. ruchi thapliyal

      April 11, 2016 at 7:34 am

      Thanks

      Reply
    150. Raks anand

      April 11, 2016 at 7:35 am

      Refer my Spicy veggie pizza post from recipe index or using the search box 🙂 In a bowl, mix flour, salt and yeast. Mix milk and water and heat it just luke warm. Dissolve sugar in it. Now add this milk and olive oil to the flour and mix. Make a smooth dough. Knead for 5 minutes. Keep aside covered with a cling wrap. Preferably in a warm place. I keep inside the oven with oven light ON. After an hour or 1 & 1/2 hour, the dough would have doubled and risen

      Reply
    151. ruchi thapliyal

      April 12, 2016 at 9:44 am

      Great...I really appreciate your help..Thanks a ton.

      Reply
    152. Raks anand

      August 13, 2016 at 2:35 pm

      Sure, yes

      Reply
    153. ranjini vynatheya

      August 14, 2016 at 10:08 am

      ThanksCan this be doubled as well??

      Reply
    154. Raks anand

      August 14, 2016 at 10:12 am

      Yes but no need to double the yeast

      Reply
    155. Asha

      November 06, 2016 at 1:54 pm

      Hi Raks... the instructions and measurements are accurate... I tried it... just that mine came a little hard not sure why? What could be the reason...?

      Reply
    156. jennai

      February 17, 2017 at 2:36 am

      The stuffed buns look so delicious must try some time thanks

      Reply
    157. Anusha Madhavan

      April 20, 2017 at 1:36 am

      Raji, Made this yesterday and we loved it !
      My daughter did a thumbs-up after tasting and has taken it for her school-lunch.
      I was unsure about stuffed buns because few savory buns I tried earlier were not so flavorful.Your stuffing had the right amount of spices to make the buns tasty. Thanks for 1 more reliable recipe, now I
      can try more buns with confidence. 🙂

      Reply
    158. Your HR Friend

      July 07, 2017 at 10:33 am

      Hi- I tried these buns today- thanks for the recipe. I had same problem as Ruchi- crust was hard. When i added the amount of water listed the dough became too watery. so i added more flour. Is that the reason it became hard? Should I have left the watery dough? My dough raised well though.
      Looking forward to try making it once again- hopefully soft and supple.

      Reply
    159. ramya gomathy

      November 04, 2017 at 11:54 pm

      Hi I'm hvng ifb oven.. How to use this for making buns..

      Reply
    160. Raks anand

      November 05, 2017 at 12:19 am

      If it is convection or has convection mode, sure you can follow the same way. Please refer to the instructions manual that come along the oven. I have no idea about IFB ovens

      Reply
    161. Aarthi Srinivasan

      December 26, 2017 at 2:58 pm

      Hi I tried this recipe today. It tasted great but the buns were a little crusty at the top, more like a biscuit. Any idea why? I should I do different while baking

      Reply
    162. Raks Kitchen

      December 26, 2017 at 3:05 pm

      You can try reducing baking time next time. Also a tbsp more of liquid. Give generous milk wash on top. Sure will reduce the crust formation. Kneading well for 10 mins too will give good results

      Reply
    163. Mythili

      June 19, 2019 at 4:57 pm

      Hey hi how long can this bun be stored. And how to store it. I want to make it to school snack for my kiddo . Can we make it in the evening and be given to school the next day

      Reply
      • Raks Anand

        June 19, 2019 at 8:01 pm

        Since we stuff masala inside, it is best to consume within the same day. You can bake and cling wrap to refrigerate..., re heat next day to pack for snack box.

        Reply
    164. Vidhya Subramony

      February 25, 2020 at 3:07 am

      Hey, I made this the first time, and I keep making it weekly nowadays. Do you know the calories that we consume for a bun?

      Reply
      • Raks Anand

        February 25, 2020 at 3:13 pm

        Nope sorry.

        Reply
    165. Shanthi

      September 24, 2020 at 10:29 pm

      Can we use instant dry yeast instead of active dry yeast ?

      Reply
      • Raks Anand

        September 27, 2020 at 9:17 am

        Instant yeast is added to flour directly and just 1 tsp is enough. No need to dissolve. Otherwise all same.

        Reply

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