Stuffed paneer pakora recipe, paneer pakora

Stuffed paneer pakora with green chutney sandwiched between the paneer slices and made pakora. Full video, step by step pictures recipe.

Paneer pakora is a very easy and quick to prepare snack. It is our family favorite. In weekends, when we are super hungry in tea time, Aj asks to make paneer pakora. It’s quite filling snack too.  I have always wanted to try this version of stuffed ones. But usually frozen paneer cubes will be the one I use, so make simple paneer pakoras.

I already have posted two green chutney recipes, but go with the one I have mentioned here as it will be thick and apt for this particular recipe. Stay tuned for Ganesh Chaturthi recipes, meanwhile browse my collections.

Green chutney

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Green chutney recipe with coriander, almonds. Simplest recipe with easy ingredients available. Ready under 10 mins!

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Stuffed paneer pakora

Stuffed paneer pakora with green chutney sandwiched between the paneer slices and made pakora. Full video, step by step pictures recipe.

Course Snack

Cuisine Indian

Prep Time 15 minutes

Cook Time 20 minutes

Servings 4

1x2x3x

Cup measurements

Ingredients

• 250 grams Paneer fresh
• ½ cup chickpea flour/ besan/ kadalai mavu
• 2 tablespoon rice flour
• 1 tablespoon corn flour
• Green chutney as needed
• 1 teaspoon red chilli powder
• ¼ teaspoon black pepper powder
• ¼ teaspoon turmeric
• 1 pinch cooking soda
• ⅛ teaspoon asafoetida
• 2 teaspoon ghee
• Oil to deep fry
• Salt as needed

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Instructions

• In a mixing bowl, take besan, rice flour, corn flour, chilli powder, pepper powder, turmeric, cooking soda, asafoetida and salt.
• Mix well. Add required water and make batter, not too thick, not too thin. It should coat well the paneer if you dip it.
• Add ghee and mix lastly.
• Slice paneer block as thin as possible. Cut into square slabs. Keep it immersed in hot water until use.
• Spread green chutney over a paneer slice and place the other on top of it so that you make a sandwich with green chutney in middle.
• Dip it in besan batter we prepared and deep fry in hot oil.
• Flip and cook over medium flame until golden and crisp.
• Drain over paper towel. Repeat to finish.

Video

Notes

• You can also slit a thick slice of paneer in the middle to add green chutney inside it. But I chose this way.
• If using frozen paneer, thaw first, keep immersed in hot water.

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Stuffed paneer pakora method:

1. Slice paneer block as thin as possible. Cut into square slabs. Keep it immersed in hot water until use.
2. Spread green chutney over a paneer slice and place the other on top of it so that you make a sandwich with green chutney in middle.
3. In a mixing bowl, take besan, rice flour, corn flour, chilli powder, pepper powder, turmeric, cooking soda, asafoetida and salt. Mix well. Add required water and make batter, not too thick, not too thin. It should coat well the paneer if you dip it.Add ghee and mix lastly.
4. Dip it in besan batter we prepared and deep fry in hot oil.
5. Flip and cook over medium flame until golden and crisp. Drain over paper towel. Repeat to finish.

Enjoy with tomato chilli sauce.