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Home » DRINKS » Sukku coffee recipe, sukku malli kaapi

Sukku coffee recipe, sukku malli kaapi

March 15, 2016 by Raks Anand 20 Comments / Jump to Recipe

sukku coffee recipe

Sukku coffee is an appetizing and flavourful drink made with dry ginger and coriander seeds. Aids digestion and helps with loss of appetite.

I always make sukku coffee without roasting and with just two main  ingredients. Very easy method and very refreshing drink. This is best home remedy for loss of appetite, indigestion, gastric problems etc. I have already posted another version with fresh ginger, this is also a similar one with dry ginger. This also helps in healthy weight loss if you have indigestion problems, through which you retain weight. You can have thrice a week, as too much can hurt your tummy.

sukku-malli-kaapi

I felt like having this sukku kaapi last weekend after I bought this dry ginger for making Thirikadugam (Trikatu) for my kid. The aroma of sukku was just irresistible. As a kid, I have ran away from all these, but age matters. These days, looking after ourselves is a big task and keep looking for change in lifestyle to adopt a healthier one. I have given with sukku (Dry ginger), but you can also use sukku powder we get in packets in shops.

sukku coffee recipe
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Sukku coffee

Sukku coffee is an appetizing and flavourful drink made with dry ginger and coriander seeds. Aids digestion and helps with loss of appetite.
Course Drinks
Cuisine Indian
Prep Time 10 minutes
Cook Time 15 minutes
Servings 8
Cup measurements

Ingredients

  • 1/2 cup Dry ginger Crushed roughly
  • 1/2 cup Coriander seeds
  • Palm sugar candy – As needed

Instructions

  • Break the sukku to soften it. We cannot add as such in mixer, otherwise mixie will get spoiled. So I used my hand mortar and pestle for this.
  • Transfer to the mixer and just run it to powder it coarsely. No need to powder finely. This way the aroma is very different from using fine powder, I feel.
  • Add coriander seeds and again do not powder finely, let it be coarse.
  • Transfer this to an airtight container and you can use it for a month. To make a single serving, boil 2 cups water. Lower the flame.
  • Add 2 heaped tsp of this sukku malli powder (Dry ginger+ coriander powder) and let it boil in medium flame until it reduces to half.
  • Add palm candy (Panangarkandu) as needed to sweeten and let it dissolve. Switch off the stove.
  • Filter it through a metal strainer and transfer the sukku kaapi to the cup.

Video

Notes

  • You can make then and there too, instead of making the powder ahead. Just place a small piece of dry ginger and break it until soft in a mortar and pestle. Add 2 tbsp of coriander seeds and crush it too coarsely until aromatic. Proceed from step 4.
  • I find this way, its more aromatic as we are crushing the ingredients than powdering.
  • You can use karuppatti (Palm jaggery), or jaggery or even honey (must be added only to luke warm coffee) to sweeten this coffee.
  • You can add a cardamom to make it more aromatic.
  • You can add little milk after you switch off the stove.

Sukku coffee method

  1. Break the sukku to soften it. We cannot add as such in mixer, otherwise mixie will get spoiled. So I used my hand mortar and pestle for this.step1
  2. Transfer to the mixer and just run it to powder it coarsely. No need to powder finely. This way the aroma is very different from using fine powder, I feel.step2
  3. Add coriander seeds and again do not powder finely, let it be coarse.How to make sukku coffee step3
  4. Transfer this to an airtight container and you can use it for a month. To make a single serving, boil 2 cups water. Lower the flame.step4
  5. Add 2 heaped tsp of this sukku malli powder (Dry ginger+ coriander powder) and let it boil in medium flame until it reduces to half.step5
  6. Add palm candy (Panangarkandu) as needed to sweeten and let it dissolve. Switch off the stove.step6
  7. Filter it through a metal strainer and transfer the sukku kaapi to the cup.step7

Aromatic, appetizing and refreshing sukku coffee! The whole house will be smelling divine when you make this and your family will be lured to kitchen to see what’s in the making👸.

Sukku-kaapi

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Filed Under: DRINKS Tagged With: sukku coffee, sukku kaapi, sukku malli coffee

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Reader Interactions

Comments

  1. jassi Mathew

    March 15, 2016 at 12:50 pm

    Thank you very much. I am looking for this for a long time.
    Will it help weight loss?

    Reply
  2. Raks anand

    March 15, 2016 at 4:56 pm

    Yes, sure. It boosts the metabolism and also burns stored extra fats

    Reply
  3. Unknown

    March 15, 2016 at 4:59 pm

    Hi tried this recipe…Was too good…I was searching for tea cups as you have posted. Where did u get those cups> Too cute…

    Reply
  4. pavi

    March 15, 2016 at 5:07 pm

    Hi Raji,

    Make sure you remove the skin of dry ginger even if you buy an organic. It is toxic and causes indigestion.

    Regards,
    Pavi

    Reply
  5. Torviewtoronto

    March 15, 2016 at 8:24 pm

    fabulous coffee

    Reply
  6. Unknown

    March 15, 2016 at 11:39 pm

    Dear Raks,
    You emphasise 'without roasting'. What is special or added value of not roasting the coriander seeds? Do explain, it helps understand food better.
    meera

    Reply
  7. Unknown

    March 15, 2016 at 11:40 pm

    And one more question: Is palm sugar the same as palm candy ground?

    Reply
  8. Raks anand

    March 16, 2016 at 5:15 am

    How to remove skin from dry ginger? I too have heard fresh ginger's skin is toxic.

    Reply
  9. Raks anand

    March 16, 2016 at 5:15 am

    Flipkart 🙂

    Reply
  10. Raks anand

    March 16, 2016 at 5:17 am

    I have no medicinal reason for not roasting. The flavour is different and I like it. Lazy version too 🙂 And not sure about the candy and sugar difference.

    Reply
  11. Unknown

    March 16, 2016 at 5:21 am

    Thanks Raks… it helped…

    Reply
  12. padmapriya

    March 16, 2016 at 9:12 am

    Hi raks Akka.belated women's day wishes. Feeling great when I visit ur blog.hatsoff to ur dedication.I too remove skin of dry ginger by simply scrubbing it using knife as we do for ginger.as this is healthy drink we can make it more healthier by removing its skin thatsall��

    Reply
  13. Hima Bindu

    March 16, 2016 at 10:52 am

    Is this also called as malli coffee in Chennai?

    Reply
  14. Raks anand

    March 16, 2016 at 11:49 am

    Ok, I will try doing that.

    Reply
  15. pavi

    March 16, 2016 at 5:56 pm

    Soak the dry ginger in warm water for few minutes. Then it will be easy to peel. Anyway you are going to boil it. So moisture present in this will not be an issue.

    Regards,
    Pavi

    Reply
  16. Raks anand

    March 16, 2016 at 9:42 pm

    I guess yes

    Reply
  17. Blooming Daisy

    March 4, 2017 at 2:06 pm

    I made it yesterday. It tastes awesome. Thank you so much

    Reply
  18. Raks anand

    March 4, 2017 at 2:15 pm

    Thanks

    Reply
  19. Selva

    December 20, 2019 at 8:00 pm

    U can add 1 tsp pepper….

    Reply
    • Raks Anand

      December 24, 2019 at 7:28 pm

      Will try 🙂

      Reply

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I am Raks anand, writer and photographer of this recipe website. My real name is Rajeswari Vijayanand. It has been almost 10+ years of blogging and I thought if you want to know more about me, I should introduce myself to you all… I am also like most of the house wives, who learnt cooking only after marriage... Read More

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