Sunday Brunch Indian Breakfast ideas -Menu 15

Sunday brunch, Indian Sunday breakfast idea with Chana masala recipe collection and bhatura recipes list. A simple guide on how to plan and prepare this desi brunch.

Firstly, let me tell you, this is just a combo, rather menu. The classic combo of chana bhatura / Chole bhatura. Perfect for a lazy Sunday to wake up leisurely and have a heavy fat breakfast cum lunch AKA brunch. It will be heavy and filling that you need not worry about the lunch, you then have a tea time snack and an early dinner.

All you need to do is a little planning and next day, without any fuss you can prepare this lovely north Indian brunch.

I love chana bhatura, but when it comes to restaurants, I have tasted only very few times. I love their chole, especially at Kailash Parbhat which I tasted once. But for the Bhatura always I love the home made ones better. Just for the sake of Oil. The restaurant ones are too oily for me. Though I like the chewy texture of the restaurant bhatura, the home made bhaturas are soft, less oily and stays soft even after cooling down.

For a change I tried my friend sangeeta’s version of Chana and it was yummy. Today we all had this for our breakfast cum lunch.  Check out the recipes:

1. Chole in pressure cooker
2. Channa masala recipe (which you see here)
3. Channa masala with coconut
4. Pindi chana recipe
5. Bhatura recipe (Which you see here)
6. Bhatura recipe (Version 2 – with chana masala recipe)

You can also check the south indian poori and potato masala recipe. If you want a no onion no garlic aloo bhaji, check the recipe here.

Sunday Brunch Indian breakfast combo ideas

Recipe Cuisine: Indian  |  Recipe Category: Breakfast
Prep Time: 12 + 3 Hrs (Overnight soaking + dough resting time)     |  Cook time:40 Mins    |  Serves: 4

1. Soak chana overnight. On wake up, prepare the bhatura dough first. Later you can finish the other works and start preparing your breakfast.
2. Pressure cook chana, a potato. Meanwhile finish chopping works and grinding part for the chana.
3. For speeding up, you can use store bought tomato puree or prepped earlier night. Also use food processor for chopping onion.
4. When the chana is cooked, prepare the chana masala. Simmer it.
5. Lastly, keep ready fresh cut onion, lemon wedge and chilli for serving and then when your family is ready for breakfast, roll the bhaturas while the oil is getting heated.
6. Prepare hot bhature and serve the hungry family and yourself.

You can also add on a sweet like rava kesari, atta kesari or semiya kesari to make it more special.