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    Home Β» Recipes Β» Recent Posts

    Sweet chutney for chaat, without dates

    September 7, 2020 by Raks Anand 4 Comments / Jump to Recipe

    sweet-chutney-recipe

    Sweet chutney with tamarind and jaggery as main ingredients. This is a no dates version chutney for chaat recipes.

    You want to make instant sweet chutney for chaat. But you do not have dates? Thought making tamarind based one that has no dates. I have the other dates tamarind chutney already posted in my sev puri post in my initial blogging days itself. This is another version, quick and easy to prepare.

    sweet-tamarind-chutney

    I realized what they use in Kailash parbat Singapore is more like a sauce/ syrup than what I make at home. Since I use dates it is way more thicker. So always wanted to recreate Kailash parbat style sweet chutney at home. I have no idea why I thought so much. It's so simple to recreate just by skipping the thickening factor. Or atleast just add a little.

    As you know from my last post, I have pori at home and wanted to make bhel puri. So prepared both sweet chutney and green chutney this weekend. Aj demanded bhel puri and have promised him some as we have been craving for a long time now. Miss KP chaat items, but that is not going to stop from making at home and enjoying chaats. Youtube video link for sweet chutney.

    sweet-chutney-recipe
    Print Pin
    5 from 3 votes

    Sweet chutney

    Sweet chutney with tamarind and jaggery as main ingredients. This is a no dates version chutney for chaat recipes.
    Course Condiments
    Cuisine Indian
    Prep Time 5 minutes
    Cook Time 20 minutes
    Cup measurements

    Ingredients

    • 1 lemon size Tamarind
    • Β½ cup Jaggery
    • Β½ teaspoon Kala namak Black salt
    • Β½ teaspoon chaat masala
    • Β½ teaspoon Roasted cumin powder Bhuna jeera powder
    • 1 tablespoon Kashmiri chilli powder
    Prevent your screen from going dark

    Instructions

    • Pressure cook tamarind with little water for 2-3 whistles in medium flame.
    • Extract juice with 1 cup water.
    • Optional step: Heat jaggery with ΒΌ cup water, strain it to remove impurities.
    • Heat jaggery + tamarind extract in a sauce pan.
    • Mix kala namak (black salt), chaat masala, roasted cumin powder and red chilli powder using a whisk.
    • Bring to boil. It may overflow first, so keep mixing.
    • Simmer for 6-8 mins until it becomes thick, glossy and sticky.Cool down to store.

    Video

    Notes

    • Adjust red chilli powder according to the variety you use. Balance sourness as needed.
    • Roasted cumin seeds powder can be added just before removing from fire.
    • Switch off earlier if you want a watery chutney. But boiling until it gets sticky feel when you test between fingers is must.
    YoutubeDo you like short videos? Subscribe now!
    InstagramMention @rakskitchen or tag #rakskitchen if you have tried this recipe.

    Sweet chutney for chaat method:

    1. Pressure cook tamarind with little water for 2-3 whistles in medium flame.
      step1-tamarind
    2. Extract juice with 1 cup water.
      step2-extract
    3. Optional step: Heat jaggery with ΒΌ cup water, strain it to remove impurities.
      step3-filter
    4. Heat jaggery + tamarind extract in a sauce pan. Mix kala namak (black salt), chaat masala, roasted cumin powder and red chilli powder using a whisk.
      step4-boil
      step5-mix
    5. Bring to boil. It may overflow first, so keep mixing. Simmer for 6-8 mins until it becomes thick, glossy and sticky. Cool down to store.
      step6-ready

    Stays good for a month but this is a small quantity, you may use it up just for one chaat item for 3-4 pax.

    sweet-chutney

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    Reader Interactions

    Comments

    1. Supriya

      October 06, 2020 at 1:07 am

      5 stars
      Tried it today, came out very well.
      Thank you!

      (I didn't have black salt, so used ordinary salt in smaller quantity)

      Reply
      • Raks Anand

        October 06, 2020 at 2:24 pm

        Thanks a lot πŸ™‚

        Reply
    2. Lakshmi

      August 25, 2021 at 10:18 am

      5 stars
      Thank you for this recipe! Made this sweet chutney and tasted delicious. Didn't have black salt, so substituted with Himalayan Pink Salt.

      Reply
      • Raks Anand

        August 25, 2021 at 1:33 pm

        Thanks a lot for your feedback Lakshmi πŸ™‚

        Reply

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    Raks anand

    Hi, I'm Rajeswari Vijayanand! I am the person behind Rakskitchen, sharing recipes with pictures & videos.

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    Raks anand

    Hi, I'm Rajeswari Vijayanand! I am the person behind Rakskitchen, sharing recipes with pictures & videos.

    More about me β†’

    Popular

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