Sweet corn sundal recipe – Easy and tasty sundal recipe, south Indian way of stir fried sweet corn. Step by step pictures.
Sweet corn sundal is a simple and easy sundal recipe that I learnt from my MIL.This is also one of the recipe I clicked when I was in my home at Chennai. My MIL’s special. She made it and I just clicked it. I helped only in removing the kernels from the cob. You can try this for evening snack. Its so easy to make and healthy snack for the evening. Skip onions if you dont want to add onion for festivals like navaratri.
Sweet corn sundal recipe
Recipe Cuisine: Indian | Recipe Category: Snack
Prep Time: 15 mins | Cook time: 20 mins | Serves: 2
Prep Time: 15 mins | Cook time: 20 mins | Serves: 2
Ingredients
Sweet corn – 1
Onion (Skip when made for navratri) – 1
Carrot – 1
Coconut grated – 1/2 cup
Salt – As needed
Coriander leaves – 1 sprig
Onion (Skip when made for navratri) – 1
Carrot – 1
Coconut grated – 1/2 cup
Salt – As needed
Coriander leaves – 1 sprig
To temper
Oil – 2 tsp
Mustard – 3/4 tsp
urad dal – 1 tsp
Dry red chilli – 2
Asafoetida – 2 pinches
Curry leaves – 1 sprig
Mustard – 3/4 tsp
urad dal – 1 tsp
Dry red chilli – 2
Asafoetida – 2 pinches
Curry leaves – 1 sprig
Cooking Corn :
Microwave corn without removing the husk (green skin) for 3-4 minutes in high. Turn once in between to ensure even cooking. Let it cool and remove the kernels. You can cook by stove top method, your way too.
Microwave corn without removing the husk (green skin) for 3-4 minutes in high. Turn once in between to ensure even cooking. Let it cool and remove the kernels. You can cook by stove top method, your way too.
Method
- Chop onions,carrots finely.Heat a kadai/pan and temper with the items given under “To temper” table. Add onion, fry till transparent and then add the carrot and fry for a minute. Add the cooked corn kernels, required salt. Stir well.
- Let it be in low flame for 2-3 minutes and stir in between. Lastly add the grated coconut and mix well for 1/2 minute.
You can garnish with coriander leaves and 3/4 tsp of coconut oil for extra flavour! 
Sudha Sabarish
April 5, 2012 at 7:23 amSweet corn sundal is tasty and healthy one.Adding carrot is a nice twist and my mom also use to make this but in a diff manner.
Malar
April 5, 2012 at 7:29 amWow! That looks very good.. But, I always find it difficult to remove the kennels. Is there a quick/easy way to do it? Pls let us know if we can use any tool or our hands would suffice! Thanks!
Raji
April 5, 2012 at 7:33 amSuch a wholesome snack..adding of carrots makes it even so more healthier. Love it.
Prathibha
April 5, 2012 at 7:35 amMy mom makes this,but I never attempted..looks delicious
RAKS KITCHEN
April 5, 2012 at 7:36 amMalar, I do have an easy way. I wanted to click it as well,but some how forgotten. Sure will update this post a video on how to remove the corn kennels easily in recent future…
Sayantani
April 5, 2012 at 7:41 amdelicious snack indeed. looks wonderful.
Akila
April 5, 2012 at 7:45 amWow it's was easy n yummy sundial. By the way can we use the frozen corn kernels for making this.?
Plateful
April 5, 2012 at 7:46 amInteresting! I've never tried corn with coconut, not I can't wait!
Aarthi
April 5, 2012 at 7:51 amvery healthy and flavourful sundal
Sharmilee! :)
April 5, 2012 at 8:29 amLooks and sounds tempting…adding carrots is a nice idea. Sure a healthy and guilt free snack.
Nagalakshmi V
April 5, 2012 at 8:58 amnow that's a great idea 🙂
Priti
April 5, 2012 at 9:02 amLooks yum ..perfect snack
Gayathri NG
April 5, 2012 at 9:10 amCorn sundal looks amazingly yummy Raji..
Rumana Rawat
April 5, 2012 at 9:16 amSimply superb dish..
RAKS KITCHEN
April 5, 2012 at 9:20 amAkila,
Sure we can use frozen corn, just cook as per instructions and proceed with the recipe!
S.Menaga
April 5, 2012 at 9:42 amLove this healthy sundal!!
jeyashrisuresh
April 5, 2012 at 9:53 amSounds interesting, cute clicks and will be a sure hit with kids
Vimitha Anand
April 5, 2012 at 10:03 amHealthy sundal, nice clicks
Premalatha Aravindhan
April 5, 2012 at 10:40 amwow delicious sundal,cute presentation Raji…Love the recipe 🙂
Kaveri Venkatesh
April 5, 2012 at 10:45 amHealthy and delicious sundal…kids with love it
Priya
April 5, 2012 at 11:29 amWat a quick,easy and healthy sundal, lovely dish Raji..
Kalyani
April 5, 2012 at 11:38 amHealthy & yummy sundal ….
Pavithra Elangovan
April 5, 2012 at 12:19 pmLove this always 🙂 These kinda of snack are always guilt free..I make it often.
Kanchan
April 5, 2012 at 12:31 pmVery new, I've never prepared corn this way, will try out sometime.
Spice up the Curry
April 5, 2012 at 12:43 pmthis is healthy and delicious dish .
Pari
April 5, 2012 at 12:57 pmI love this kind of a sundal as an evening snack. Now a days it's easy to remove the corn with the help of corn peelers.
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hemalata
April 5, 2012 at 1:57 pmDelicious n healthy dish
chitraj.hegde
April 5, 2012 at 2:36 pmwow..lovely….sundal..my all time fav…its looking yummyyy..mouth watering..i too feel like eating now…….
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Rasi
April 5, 2012 at 4:23 pmi do this similar to what they do in blore,,add lil butter, mangoes & chat masala powder.. I love the addition of carrot & onion.. will try that 🙂
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Anu
April 5, 2012 at 5:28 pmsimple and easy sundal
Srimathi
April 5, 2012 at 5:41 pmIts a great salad to prepare in a short time.
Soundarya V
April 5, 2012 at 9:15 pmwow..very innovative..healthy and delicious sundal..
Rathai
April 5, 2012 at 9:49 pmThat looks awesome and so fresh too. And beautiful presentation and clicks, Raji. I haven't tried my hands at sweet corn yet but would love to!
Nalini's Kitchen
April 5, 2012 at 11:54 pmDelicious and guilt free snack,I too make the same way,add raw mango pieces to it.Its lying in my draft.
Sangeetha Nambi
April 6, 2012 at 4:07 amDifferent recipe !
PriyaVaasu
April 6, 2012 at 7:47 amVery colorful sundal!!! i too make them withe frozen corn, but never tried adding carrot!!! Looks yum!!!
Ramya
April 6, 2012 at 8:04 amlovely and healthy sundal with corn
Archana
April 6, 2012 at 9:42 amLooks yummy. well I ma not much into corn but I am drooling.
Deeps @ Naughty Curry
April 6, 2012 at 9:57 amlove that colour, such a nicer version of regular sundal
faseela
April 6, 2012 at 10:59 amyummy, simple n healthy too
Vardhini
April 6, 2012 at 12:55 pmHealthy sundal and cute bowl Raks 🙂
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Shobha Kamath
April 7, 2012 at 10:14 amSimple and nice !
Aruna Manikandan
April 7, 2012 at 2:39 pmHealthy and delicious sundal raji 🙂
Vidhya
April 7, 2012 at 4:56 pmLooks perfect Raks. Never thought we can use corn for making sundal
Kadhyaa
April 8, 2012 at 3:36 pmRaks its been while i saw ur blog since i was busy. But this recipe is my all time fav..
Hema
April 9, 2012 at 7:59 pmNice colorful sundal..
Malar
April 9, 2012 at 10:18 pmAwesome, thanks Raks!
Viji
October 16, 2012 at 1:54 amHi Raji..I tried your milk kesari,fried rice and rava dosa.All three came out very well!!You are a wonderful cook and your pictutes inspire me to try your recipes!