Sweet corn sundal recipe. Easy and tasty south Indian way of stir fried sweet corn makes a perfect snack for kids.
Sundal is a perfect way to consume legumes, dal with south Indian flavors. Popular in Navaratri festival time for Golu, yet you can make it for snack/ snack box as well.
Check out my Navatatri sundal recipes post as well as Nararatri menu plands for 9 days to get inspired and plan ahead.
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A simple and easy sundal recipe that I learnt from my MIL. This is also one of the recipe clicked when I was at Chennai.
My MIL’s special, she made it for snack and I just clicked it. I helped only in removing kernels from the cob. You can try this for evening snack too.
It's so easy to make and healthy snack for the evening. Skip onions if you don't want to add onion for festivals like Navaratri.
The best part is, no soaking!😀
Related links
Check out this post to see hot to separate corn kernals.
Pressure cook with water just to immerse and required salt for couple of whistles. Use in the recipe. You can also use frozen corn.
Microwave method: Microwave corn without removing the husk (green skin) for 3-4 minutes in high. Turn once in between to ensure even cooking. Let it cool and remove the kernels.
Recipe card
Sweet corn sundal recipe
Ingredients
- 1 Sweet corn cooked
- 1 Onion Skip for Navaratri
- 1 Carrot
- ½ cup Grated coconut
- Salt - As needed
- 1 sprig Coriander leaves
To temper
- 2 teaspoon Oil
- ½ teaspoon Mustard
- 1 teaspoon urad dal
- 2 Dry red chilli
- 2 Asafoetida
- 1 Curry leaves sprig
Instructions
- Chop onions, carrots finely.
- Heat a kadai/pan and temper with the items given under “To temper” table.
- Add onion, fry till transparent and then add the carrot and fry for a minute.
- Add the cooked corn kernels, required salt. Stir well.
- Let it be in low flame for 2-3 minutes and stir in between. Lastly add the grated coconut and mix well for ½ minute.
- You can garnish with coriander leaves and ¾ teaspoon of coconut oil for extra flavor!
Sweet corn sundal steps
1. Chop onions, carrots finely. Heat a kadai/pan and temper with the items given under “To temper” table.
Add onion, fry till transparent and then add the carrot and fry for a minute. In goes the cooked corn kernels, required salt. Stir well.
2. Let it be in low flame for 2-3 minutes and stir in between. Lastly add the grated coconut and mix well for ½ minute.
You can garnish with coriander leaves and ¾ teaspoon of coconut oil for extra flavor!
Sudha Sabarish
Sweet corn sundal is tasty and healthy one.Adding carrot is a nice twist and my mom also use to make this but in a diff manner.
Malar
Wow! That looks very good.. But, I always find it difficult to remove the kennels. Is there a quick/easy way to do it? Pls let us know if we can use any tool or our hands would suffice! Thanks!
Raji
Such a wholesome snack..adding of carrots makes it even so more healthier. Love it.
Prathibha
My mom makes this,but I never attempted..looks delicious
RAKS KITCHEN
Malar, I do have an easy way. I wanted to click it as well,but some how forgotten. Sure will update this post a video on how to remove the corn kennels easily in recent future...
Sayantani
delicious snack indeed. looks wonderful.
Akila
Wow it's was easy n yummy sundial. By the way can we use the frozen corn kernels for making this.?
Plateful
Interesting! I've never tried corn with coconut, not I can't wait!
Aarthi
very healthy and flavourful sundal
Sharmilee! :)
Looks and sounds tempting...adding carrots is a nice idea. Sure a healthy and guilt free snack.
Nagalakshmi V
now that's a great idea 🙂
Priti
Looks yum ..perfect snack
Gayathri NG
Corn sundal looks amazingly yummy Raji..
Rumana Rawat
Simply superb dish..
RAKS KITCHEN
Akila,
Sure we can use frozen corn, just cook as per instructions and proceed with the recipe!
S.Menaga
Love this healthy sundal!!
jeyashrisuresh
Sounds interesting, cute clicks and will be a sure hit with kids
Vimitha Anand
Healthy sundal, nice clicks
Premalatha Aravindhan
wow delicious sundal,cute presentation Raji...Love the recipe 🙂
Kaveri Venkatesh
Healthy and delicious sundal...kids with love it
Priya
Wat a quick,easy and healthy sundal, lovely dish Raji..
Kalyani
Healthy & yummy sundal ....
Pavithra Elangovan
Love this always 🙂 These kinda of snack are always guilt free..I make it often.
Kanchan
Very new, I've never prepared corn this way, will try out sometime.
Spice up the Curry
this is healthy and delicious dish .
Pari
I love this kind of a sundal as an evening snack. Now a days it's easy to remove the corn with the help of corn peelers.
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hemalata
Delicious n healthy dish
chitraj.hegde
wow..lovely....sundal..my all time fav...its looking yummyyy..mouth watering..i too feel like eating now.......
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Rasi
i do this similar to what they do in blore,,add lil butter, mangoes & chat masala powder.. I love the addition of carrot & onion.. will try that 🙂
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Anu
simple and easy sundal
Srimathi
Its a great salad to prepare in a short time.
Soundarya V
wow..very innovative..healthy and delicious sundal..
Rathai
That looks awesome and so fresh too. And beautiful presentation and clicks, Raji. I haven't tried my hands at sweet corn yet but would love to!
Nalini's Kitchen
Delicious and guilt free snack,I too make the same way,add raw mango pieces to it.Its lying in my draft.
Sangeetha Nambi
Different recipe !
PriyaVaasu
Very colorful sundal!!! i too make them withe frozen corn, but never tried adding carrot!!! Looks yum!!!
Ramya
lovely and healthy sundal with corn
Archana
Looks yummy. well I ma not much into corn but I am drooling.
Deeps @ Naughty Curry
love that colour, such a nicer version of regular sundal
faseela
yummy, simple n healthy too
Vardhini
Healthy sundal and cute bowl Raks 🙂
Vardhini
Event: Legumes
Event: Side Dishes
Shobha Kamath
Simple and nice !
Aruna Manikandan
Healthy and delicious sundal raji 🙂
Vidhya
Looks perfect Raks. Never thought we can use corn for making sundal
Kadhyaa
Raks its been while i saw ur blog since i was busy. But this recipe is my all time fav..
Hema
Nice colorful sundal..
Malar
Awesome, thanks Raks!
Viji
Hi Raji..I tried your milk kesari,fried rice and rava dosa.All three came out very well!!You are a wonderful cook and your pictutes inspire me to try your recipes!