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    Home » Recipes » Recent Posts

    Tahini Sauce, Homemade Tahini recipe

    October 8, 2020 by Raks Anand Leave a Comment / Jump to Recipe

    tahini

    Tahini is made with just sesame seeds as main ingredient. It's really easy to prepare at home.

    Tahini may sound fancy but is so easy to prepare at home. When I was exploring recipes newly, I had no idea about the ingredients. But later realized it is sesame. So even in my hummus recipe, I used sesame seeds instead of tahini. I saw couple of recipes using tahini and thought should prepare at home.

    tahini

    I shot this last week and supposed to post over weekend, but kind of got carried away with the Kitchen tour and gave it a miss. So please bear with the simple post, I promise will use this and post one interesting one soon next. This may be simple one if you already know about it, but still for reference and beginners, I thought of posting. Check out my Hummus recipe.

    tahini-sauce-recipe
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    5 from 1 vote

    Tahini

    Tahini is made with just sesame seeds as main ingredient. It's really easy to prepare at home.
    Course Condiments
    Cuisine Indian
    Prep Time 5 minutes
    Cook Time 10 minutes
    Cup measurements

    Ingredients

    • 1 cup sesame seeds
    • 2 tablespoon oil sesame or olive
    • Salt
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    Instructions

    • Roast sesame until it starts to pop. Take care not to burn the sesame seeds. Lower flame as it starts to pop.
    • Once it starts turning golden, remove in a plate for cooling.
    • Grind to a powder first after cooling down. Make sure to wipe the sides for even powdering.
    • Add oil and grind smoothly. Wipe the sides couple of times to ensure smoothly.
    • Transfer to a clean bottle and store in fridge.

    Video

    Notes

    • Wipe the sides of the blender/ mixer several times for even smoothness.
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    Tahini sauce method:

    1. Roast sesame until it starts to pop. Take care not to burn the sesame seeds. Lower flame as it starts to pop. Once it starts turning golden, remove in a plate for cooling.
      step1-roast
    2. Grind to a powder first after cooling down. Make sure to wipe the sides for even powdering. Add oil and grind smoothly.
      step2-grind
    3. Wipe the sides couple of times to ensure smoothly. Transfer to a clean bottle and store in fridge.
      step3-grind

    Keeps good for months in fridge if handled properly.

    tahini-recipe

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    Raks anand

    Hi, I'm Rajeswari Vijayanand! I am the person behind Rakskitchen, sharing recipes with pictures & videos.

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