Tahini is made with just sesame seeds as main ingredient. It's really easy to prepare at home.
Tahini may sound fancy but is so easy to prepare at home. When I was exploring recipes newly, I had no idea about the ingredients. But later realized it is sesame. So even in my hummus recipe, I used sesame seeds instead of tahini. I saw couple of recipes using tahini and thought should prepare at home.
I shot this last week and supposed to post over weekend, but kind of got carried away with the Kitchen tour and gave it a miss. So please bear with the simple post, I promise will use this and post one interesting one soon next. This may be simple one if you already know about it, but still for reference and beginners, I thought of posting. Check out my Hummus recipe.
Tahini
Ingredients
- 1 cup sesame seeds
- 2 tablespoon oil sesame or olive
- Salt
Instructions
- Roast sesame until it starts to pop. Take care not to burn the sesame seeds. Lower flame as it starts to pop.
- Once it starts turning golden, remove in a plate for cooling.
- Grind to a powder first after cooling down. Make sure to wipe the sides for even powdering.
- Add oil and grind smoothly. Wipe the sides couple of times to ensure smoothly.
- Transfer to a clean bottle and store in fridge.
Video
Notes
- Wipe the sides of the blender/ mixer several times for even smoothness.
Tahini sauce method:
- Roast sesame until it starts to pop. Take care not to burn the sesame seeds. Lower flame as it starts to pop. Once it starts turning golden, remove in a plate for cooling.
- Grind to a powder first after cooling down. Make sure to wipe the sides for even powdering. Add oil and grind smoothly.
- Wipe the sides couple of times to ensure smoothly. Transfer to a clean bottle and store in fridge.
Keeps good for months in fridge if handled properly.
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