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    Home » Recipes » Drinks

    Teh Tarik, Condensed milk pulled tea recipe

    Updated on September 11, 2022 by Raks Anand Leave a Comment / Jump to Recipe

    Teh Tarik is Malaysian originated milk tea, usually pulled between two cups to get a frothy top. Quick video step by step photos recipe.

    Teh tarik
    Jump to:
    • Summary
    • Ingredients
    • Serving Suggestions
    • Watch 🎥
    • My notes
    • Recipe card
    • Step by step photos

    Let me honest by admitting I had Teh tarik only once here in Singapore. Never dare to try anything new that easily.

    But for a tea, I know I am bad, I could have tried long back. Yet after these many years, still I had only once.

    Always judged how it would taste and how it is different from Indian tea. But if you are like me, trust me, it's really worth a try and it tastes so delicious and different. Adapted from here.

    You may also get addicted to it if you are like me, sweet tooth. Don't say I did not warn you. Because of condensed milk, the sweetness is just perfect for my taste.

    Never thought I will like it cold with ice, but I just loved it. Especially after all the video shooting & clicking pictures for the post. It was so comforting, as it is summer here already!

    So here's my version of Teh tarik recipe that can be easily prepared at home. You can skip the evaporated milk if you want and add extra condensed milk as desired.

    Teh Tarik

    What is Teh tarik?

    Teh means Tea and Tarik means pulled. So it literally means Pulled tea. It is famous in Malaysia and Singapore. Especially in food courts, people just visit and have their morning dose rather making at home.

    Also best combo with Roti Canai (Parotta) and curry with this tea by side makes it a complete meal.

    Summary

    Brew tea with tea dust by steeping it in hot water for 5 mins or as suggested in the pack. Use the brewed tea to prepare with condensed milk as needed. Some add a little evaporated milk for smoother finish. Also a very small pinch of salt to spike the flat taste. Simple right?

    Ingredients

    For tea dust, I used and suggest Lipton yellow label or any Ceylon tea (Loose tea powder)

    Serving Suggestions

    Teh tarik can be had hot or cold. It's very common scene to see people get take away in plastic bags in Singapore with ice as well as the hot tea.

    To serve iced version, as you keep pulling the tea between two cups, it gets cold. So pour over ice cubes filled half way though the serving cup, mix and enjoy!

    Watch 🎥

    Quick video in hot to make Teh tarik

    My notes

    For brewing tea, I would suggest a teapot/ vessel that would retain heat for long. This will ensure the tea remains hot until you have.

    Also use heated glass cups for pulling as well as serving. I usually fill the serving glass with hot water until I serve the tea in it. This also helps the temperature of tea remaining optimum when you choose to have it hot. Please re-use (recycle) the water for other purposes without wasting🌏♻

    Recipe card

    Print Pin
    5 from 1 vote

    Teh Tarik recipe, Condensed milk pulled tea

    Teh Tarik is Malaysian originated milk tea, usually pulled between two cups to get a frothy top. Quick video step by step photos recipe.
    Course Drinks
    Cuisine Asian
    Prep Time 5 minutes minutes
    Cook Time 5 minutes minutes
    Servings 1

    Equipments (Amazon Affiliate links)

    • VISIONS sauce pan
    Cup measurements

    Ingredients

    • 1 cup water
    • 1 tablespoon Tea powder Black tea
    • 2-3 tablespoon Condensed milk Sweetened
    • 1 tablespoon Evaporated milk Optional
    • 1 Pinch Salt tiny pinch
    Prevent your screen from going dark

    Instructions

    • Boil water until it starts to bubble. Switch off flame, add the tea powder. Let it steep for 5 mins or as mentioned in the pack. I like to steep little longer as I like it strong.
    • Filter the tea through a strainer to a cup. Add condensed milk, evaporated milk and salt. Mix well with a spoon.
    • Pull between two cups to get froth. Pour it to the serving glass.

    Video

    Notes

    • Use heated glass cups for pulling as well as serving.
    • Steep longer for stronger tea.
    YoutubeDo you like short videos? Subscribe now!
    InstagramMention @rakskitchen or tag #rakskitchen if you have tried this recipe.

    Step by step photos

    1. Boil water until it starts to bubble. Switch off flame, add the tea powder. Let it steep for 5 mins or as mentioned in the pack. I like to steep little longer as I like it strong.
      steeping black tea
    2. Filter the tea through a strainer to a cup.
      Strain tea
    3. Add condensed milk, evaporated milk and salt. Mix well with a spoon.
      Mix other ingredients
    4. Pull between two cups to get froth. Pour it to the serving glass.
      pull & serve

    Enjoy the Teh hot or cold as you prefer. It's summer, so I bet you will try it cold and let me know how you liked it.

    Teh tarik served in a glass tumbler

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    Raks anand

    Hi, I'm Rajeswari Vijayanand! I am the person behind Rakskitchen, sharing recipes with pictures & videos.

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