Easy thavala vadai recipe (step by step pictures) with rice and mixed lentils and a magic ingredient – Sago to make it more attractive, soft and tastier.
This thavala vadai recipe is also one of the recipe my In-laws shared me, they saw this recipe in a cookery show by Mrs. Revathi Shanmugam. Before going to the recipe, I disclaim, this may not be a traditional recipe and it is no related to the “Thavala Adai” , this is “thavala VADAI recipe” 😄. Most of the recipes has only rice and mixture of dal, but this recipe has sago in it, which I liked the best in this vadai. One more thing that tasted out of world was the coconut bits that came here and there. On the whole I love love loved it and enjoyed eating it a lot. It dint drink much oil too. A great tea time snack. That too you can win elder’s heart if you make this for them as snack 😲.
You can make this in a short cut way too. Do you have left over Adai batter? Then you can soak sago for 2 hours and add it to the adai batter and make this one. Cool right? Now on to this simple recipe, packed with protiens/ dals!
You can serve it with coconut chutney, but believe me, it is great as such as it has coconut in it. Unbelievable delicious!