Rice and urad dal soaked and ground coarsely with chilli to a spicy dosa. Very easy and delicious too. I learnt this recipe from my friend Roopa who have shared besan chutney earlier. I just followed her recipe as she sent me and turned out really good. I could not stop eating this one and really loved this. Will make this often. Check out my chutney recipes.
Serve hot with red chutney or any of your favorite chutney.