Learn how to make moong dal tiffin sambar, perfect to go with tiffin items like idli, dosa, pongal, upma etc. Step by step pictures post. I make this very often and now hooked to this recipe,as my kid always wants sambar for idli/dosa.. I like it best with pongal. The mild taste makes the sambar perfect for dunking the tiffin items in it and have generously. Check out my other tiffin sambar with toor dal, fresh ground spices.
Serve with idli/dosa or pongal or you can have it with mini idlies as I did that day for dinner 🙂 ! Top with sesame oil or ghee if desired..