Tomato popsicles recipe, flavoured with cardamom. Homemade popsicles are best treat for summer, prepared at home without any artificial colors or flavours.
I love tomato juice a lot. Especially the juice my mom makes as it has ample sugar amount to satisfy my sweet tooth as well as the magic ingredient cardamom. Both tomato and cardamom together makes a deadly combo that I love a lot.
Out of my laziness and to avoid sugar intake, I rarely make tomato juice. I wanted to try it out in popsicle form. When I was preparing this popsicle, I tasted few drops and it instantly took me back to my childhood.
I added lemon juice along with tomato as the popsicles should not be bland after freezing. I also added extra sugar for popsicles than I add sugar usually for juices.
Tomato cardamom popsicles
Ingredients
- 4 Tomato small sized
- ¼ cup Sugar
- 2 Cardamom
- ½ Lemon
Instructions
- Chop clean tomato roughly. Place it in a blender. Squeeze lemon in it.
- Add two opened cardamom and required sugar.Blend very smoothly.
- Filter through metal strainer. Discard the seeds (remains)
- Pour into popsicle moulds and freeze overnight.
- To pull the popsicles out, show under running tap water for 30 seconds and pull out gently.
Notes
- Make sure to add sugar as needed, after freezing, sweetness tends to taste less.
Tomato popsicles stepwise pictures:
- Chop clean tomato roughly. Place it in a blender. Squeeze lemon in it.
- Add two opened cardamom and required sugar.
- Blend very smoothly. Filter through metal strainer. Discard the seeds (remains)
- Pour into popsicle moulds and freeze overnight.
- To pull the popsicles out, show under running tap water for 30 seconds and pull out gently.
Enjoy soulful tomato popsicles!
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