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Home » POPSICLE RECIPES » Tomato cardamom popsicles recipe

Tomato cardamom popsicles recipe

March 25, 2019 by Raks Anand Leave a Comment / Jump to Recipe

tomato-cardamom-popsicle Tomato popsicles recipe, flavoured with cardamom. Homemade popsicles are best treat for summer, prepared at home without any artificial colors or flavours.

I love tomato juice a lot. Especially the juice my mom makes as it has ample sugar amount to satisfy my sweet tooth as well as the magic ingredient cardamom. Both tomato and cardamom together makes a deadly combo that I love a lot.

Out of my laziness and to avoid sugar intake, I rarely make tomato juice. I wanted to try it out in popsicle form. When I was preparing this popsicle, I tasted few drops and it instantly took me back to my childhood.

I added lemon juice along with tomato as the popsicles should not be bland after freezing. I also added extra sugar for popsicles than I add sugar usually for juices.

tomato-cardamom-popsicle
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Tomato cardamom popsicles

Tomato popsicles recipe, flavoured with cardamom. Homemade popsicles are best treat for summer, prepared at home without any artificial colors or flavours.
Course Dessert
Cuisine Indian
Prep Time 10 minutes
Cook Time 1 minute
Freezing time 10 hours
Total Time 11 minutes
Servings 4
Cup measurements

Ingredients

  • 4 Tomato small sized
  • 1/4 cup Sugar
  • 2 Cardamom
  • 1/2 Lemon

Instructions

  • Chop clean tomato roughly. Place it in a blender. Squeeze lemon in it.
  • Add two opened cardamom and required sugar.Blend very smoothly.
  • Filter through metal strainer. Discard the seeds (remains)
  • Pour into popsicle moulds and freeze overnight.
  • To pull the popsicles out, show under running tap water for 30 seconds and pull out gently.

Notes

  • Make sure to add sugar as needed, after freezing, sweetness tends to taste less.

Tomato popsicles stepwise pictures:

  1. Chop clean tomato roughly. Place it in a blender. Squeeze lemon in it.tomato pops step 1
  2. Add two opened cardamom and required sugar.tomato pops step 2
  3. Blend very smoothly. Filter through metal strainer. Discard the seeds (remains)tomato pops step 3
  4. Pour into popsicle moulds and freeze overnight.tomato pops step 4tomato pops step4a
  5. To pull the popsicles out, show under running tap water for 30 seconds and pull out gently.tomato pops step5

Enjoy soulful tomato popsicles!

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I am Raks anand, writer and photographer of this recipe website. My real name is Rajeswari Vijayanand. It has been almost 10+ years of blogging and I thought if you want to know more about me, I should introduce myself to you all… I am also like most of the house wives, who learnt cooking only after marriage... Read More

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