South Indian chutney prepared with tomato added to coconut and other ingredients. Best combo for idli, dosa breakfast.
I have heard from my mom and mom in law saying adding tomato to chutney enhances the taste. There are lot of variations with the south Indian chutneys that we make for breakfast. This is one among many options to give variation to your coconut chutney. I tried few days back and thought of sharing this simple chutney preparation with you all.
- Heat a kadai with oil, splutter mustard, add urad dal, curry leaves, asafoetida. Transfer the the serving bowl. In the same kadai, add tomato and cook until soft.
- Grind coconut, tomato, pottukadalai, green chilli with salt and water.
- Mix the ground chutney with the tempered items. Adjust water to serve.
Serve with idli or dosa.