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Home » CHUTNEY » Tomato garlic chutney for idli dosa (Thakkali chutney)

Tomato garlic chutney for idli dosa (Thakkali chutney)

April 28, 2015 by Raks Anand 14 Comments /

tomato-garlic-chutney
My mom makes a tomato garlic chutney that goes well with parathas and chapati. This recipe is also a similar one, sent by a reader Aby senthil, who had already sent me the beetroot pulao recipe I posted earlier. This was sent by her long time back, today I tried for our breakfast and thought of blogging too. This is a spicy and garlic flavored tomato based chutney without onion. Goes well with idli and dosa and can be made easily. tomato-garlic-chutney-recipe

Tomato garlic chutney recipe

Recipe Cuisine: Indian  |  Recipe Category: Side dish
Prep Time: 2 mins     |  Cook time: 10 mins     |  Serves: 2

Ingredients

Tomato – 2


Garlic – 8 flakes


Red chilli – 8


Salt as needed

To temper

Sesame oil – 2 tblsp


Mustard – 1/2 tsp


Curry leaves – few

Method

  1. Peel garlic, chop tomato roughly and grind both with red chillies and salt to a smooth paste without any water.
  2. 1-grind

  3. In a kadai, heat oil, temper with mustard, curry leaves and pour the ground paste.
  4. 2-temper

  5. It may splutter, so be careful as you pour and cook covered in medium flame for 4 minutes or until the garlic smell is fragrant and oil separates.
  6. 3-ready

Notes

    • I used small variety garlic, so if you use big  variety, reduce to 4.
    • Tomato should be red ripe for best taste and colour.
    • Red chillies must be added as mentioned to balance the tanginess of tomato.

Serve with hot idli or dosa. If you want you can top with sesame oil. 
tomato-garlic-chutney

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Filed Under: CHUTNEY, SIDE DISH FOR IDLI / DOSA

Previous Post: « Javvarisi vadam recipe (Sago vathal recipe)
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Reader Interactions

Comments

  1. Hari Poornima

    April 28, 2015 at 7:43 am

    Wow.. The color and texture of the chutney is awesome… Easy to cook

    Reply
  2. Sundari Mohan

    April 28, 2015 at 7:44 am

    Can we do with garlic paste or without garlic? Will it taste same?

    Reply
  3. Kaveri Venkatesh

    April 28, 2015 at 7:52 am

    Nice color and looks delicious

    Reply
  4. MANIMEKALAI RAMKUMAR

    April 28, 2015 at 10:53 am

    Wow Colourful chutnry

    Reply
  5. Aahan Chatterjee

    April 28, 2015 at 2:53 pm

    Thanks for the recipe.

    Reply
  6. Gayathri Ramanan

    April 29, 2015 at 4:54 am

    lovely colour chutney, looks yummy

    Reply
  7. Abhirami Lakshmanan

    April 29, 2015 at 7:23 am

    Yummy yummy

    Reply
  8. Raks anand

    April 29, 2015 at 10:07 am

    Fresh garlic will taste best, you can try paste though. Without garlic, it will be very plain as this is a main ingredient.

    Reply
  9. Fa's Kitchen

    May 6, 2015 at 7:40 am

    looks yummy and mouth watering.. tomato chutney is one of my all time fav

    Reply
  10. Selvi Thanga

    May 22, 2015 at 10:00 am

    Really very nice… I loved it.. I served to my friend also.. She also loved it.. Keep posting.. Thank you so much

    Reply
  11. Sumaiyah Maroofi

    September 4, 2015 at 5:35 am

    I m craving for this…..in fact for all of your recipes….keep up the good work☆

    Reply
  12. Aparna Ponnappa

    November 8, 2015 at 5:47 pm

    Hi – am linking this recipe on my blog – very close to my own recipe. Beautifully written by you – am drooling already!

    Reply
  13. Deepali Sheth

    March 19, 2016 at 1:48 am

    Can i know the shelf life of this chutney

    Reply
  14. Raks anand

    March 19, 2016 at 1:52 am

    You have to consume within the day, maximum next day in fridge.

    Reply

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I am Raks anand, writer and photographer of this recipe website. My real name is Rajeswari Vijayanand. It has been almost 10+ years of blogging and I thought if you want to know more about me, I should introduce myself to you all… I am also like most of the house wives, who learnt cooking only after marriage... Read More

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