This tomato jam recipe is Indian style, perfect for travel. Goes well with chapati, idli, dosa, parathas too. Mom used to make this very often in my childhood days. I used to like it, but never realised how tasty it is. But after marriage, whenever I remember it, I will tell myself I should try it out once. But never happened. Now since mom is with me, I could ask her and make this tomato jam and I was so happy when I finished making and tasted it with phulka. This should be very very useful when we travel and break our heads, what to pack as side dish. This keeps good alteast for a week. So here’s the simple recipe for tomato jam, desi style. Even bachelors can do this as no grinding part or fancy items in this.
Cool down and store in an air tight container. Keeps good for 4 days or upto a week, if handled properly and depending on the climate in your part of world.