• Email
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter
  • YouTube
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Raks Kitchen

  • Home
  • Recipe index
    • New recipe index
    • Old recipe index
  • HEALTHY COOKING
    • INDIAN OATS RECIPES
    • MILLET RECIPES
    • SALAD
    • SOUPS
    • SUNDAL RECIPES
  • LUNCH MENUS
    • Indo chinese
    • North Indian menu
    • South Indian menu
    • LUNCH PLANNER
    • Lunch box ideas
  • FESTIVAL RECIPES
    • Tamil New Year recipes
    • PONGAL RECIPES
    • VINAYAGAR CHATURTHI RECIPES
    • DIWALI SNACKS
    • INDIAN DIWALI SWEET RECIPES
    • KARTHIGAI DEEPAM RECIPES
    • Gokulashtami Date, Recipes, Guide
    • Navaratri sundal recipes, Navratri snacks
  • COLLECTIONS
    • Kuzhambu recipes
    • Paneer recipes
    • Baby corn recipes
    • Side dish for chapati
    • Side dish for idli dosa
  • Amazon Store
Home » LUNCH MENUS » South Indian menu » Tomato peas pulao, curd vada, potato curry Lunch menu 53

Tomato peas pulao, curd vada, potato curry Lunch menu 53

December 27, 2014 by Raks Anand 6 Comments /

A simple lunch menu with my favorite tomato peas pulao. I both love to have it as well as cook it. Its easy to make too. I made this menu last week along with thayir vadai. So thought of clicking this for lunch menu post too. I made the potato curry with fresh ground masala, you can replace it with any vegetable side dish you like. Check out the link for the recipes

  1. Tomato peas pulao recipe
  2. Potato curry with fresh ground masala
  3. Curd rice recipe 
  4. Curd vada recipe

You can check the other old posts of tomato bhat and tomato rice too. Check out other vegetable side dishes.

Tomato peas pulao, curd rice, potato curry – Lunch menu 53

Recipe Cuisine: Indian  |  Recipe Category:Lunch
Prep Time: 3 Hrs     |  Cook time: 1 hr    |  Serves: 3

  1. I made ready the thayir vadai first that day as I wanted to make a post. You can make vadais ahead or even use leftover vadais.
  2. So as you prepare breakfast, you can first soak for vadai, once breakfast work is done, grind for vadai and prepare vadais.
  3. Prepare curd vadai and set aside.
  4. Soak rice for pulao and cut potato, onion, tomato. Keep all the other ingredients ready. Gring masala for curry and keep that too ready.
  5. Cook plain rice for curd rice. Other side cook tomato pulao.
  6. Lastly prepare potato curry and fry vadams.

Share this:

  • Click to share on Twitter (Opens in new window)
  • Click to share on Facebook (Opens in new window)
  • Click to share on Pinterest (Opens in new window)
  • Click to share on WhatsApp (Opens in new window)

Filed Under: LUNCH MENUS, South Indian menu

Previous Post: « Thayir vadai recipe | South Indian curd vada
Next Post: Corn capsicum masala recipe, how to make »

Reader Interactions

Comments

  1. June Burns

    December 27, 2014 at 4:34 am

    What a lovely meal that looks like! All the food groups! 😀

    Reply
  2. Nivedhanams Sowmya

    December 27, 2014 at 6:24 am

    that is a delicious meal!!! such a yummy combo!!

    Reply
  3. Ishwarya Krishnan

    December 27, 2014 at 11:28 am

    very tempting platter n awesome clicks as usual 🙂 one thing raks. ther seems to be a typo in point 4. u meant 'grind masala', ryt??

    Reply
  4. Sayantani

    December 28, 2014 at 1:43 pm

    your lunch series is such a boon Raks. lovely way to plan your meals. thanks for this beautiful combo.

    Reply
  5. Raks anand

    February 23, 2015 at 6:56 am

    Yes will update thanks for pointing out 🙂

    Reply
  6. Raks anand

    February 23, 2015 at 6:57 am

    Yes will update thanks for pointing out 🙂

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

About Me

Hi,
I am Rajeswari Vijayanand, cook, author, photographer behind Raks Kitchen.

Instagram

Read More…

Latest posts

  • Avocado crema, avocado dip/ spread
  • Veppam poo thuvaiyal, neem flower recipes
  • Dangar chutney, Dangar side dish for idli dosa
  • Bajra khichdi recipe, pearl millet khichdi
  • No bake oats energy balls, oats peanut butter energy bites

Browse older posts

logo

Browse by category

BY INGREDIENT

  • PANEER RECIPES
  • CARROT RECIPES
  • BEETROOT RECIPES
  • MILLET RECIPES

Top Posts & Pages

  • Dangar chutney, Dangar side dish for idli dosa
  • Potato fry recipe, easy potato fry, aloo fry
  • Avocado crema, avocado dip/ spread
  • Eggless doughnut recipe, Basic donut, soft & light
  • Recipe index
  • Adai recipe, How to make adai
  • Indian lunch menu ideas
  • Appam recipe without yeast, How to make appam
  • Medhu vadai, Ulundu vadai recipe - With video
  • Rava kesari recipe, How to make rava kesari without lumps

TOP CATEGORIES

  • TIFFIN SAMBAR RECIPES
  • BIRYANI RECIPES
  • PULAO RECIPES
  • DOSA RECIPES

IDIYAPPAM RECIPES

  • Chilli garlic vegetable idiyappam
  • Schezwan style idiyappam recipe
  • Masala tomato idiyappam, winning recipe by Sanjana Yugan
  • Lemon idiyappam recipe
  • Kothu idiyappam recipe | Masala idiyappam
  • Idiyappam varieties | Lemon, Dal, sweet (Breakfast menu–18)
  • Sweet idiyappam recipe (With coconut and Jaggery)
  • Stuffed idiyappam – Breakfast menu 7
  • Milagu jeeraga idiyappam recipe | Breakfast recipes
  • Puli idiyappam recipe | Variety idiyappam recipes
  • Thengai sevai recipe | Coconut sevai
  • Tomato sevai | Thakkali sevai recipe

PIZZA RECIPES

  • Stovetop pizza recipe, Tawa pizza
  • Pizza sandwich recipe | Easy kids lunch box ideas
  • Pizza dosa recipe | Kids snack recipes
  • Veggie thin crust pizza recipe
  • Spicy veggie pizza recipe | Homemade pizza with Zucchini topping
  • Paneer tikka pizza recipe| Indian flavored pizza
  • Bread pizza Bread cup pizza recipe
  • Homemade pizza recipe, how to make pizza

Footer

Connect with Us

  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

I am Raks anand, writer and photographer of this recipe website. My real name is Rajeswari Vijayanand. It has been almost 10+ years of blogging and I thought if you want to know more about me, I should introduce myself to you all… I am also like most of the house wives, who learnt cooking only after marriage... Read More

Copyright © 2007 - 2019 Raks Kitchen, All rights reserved.
Privacy & Cookies