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Home » FESTIVAL RECIPES » Top posts of 2016 from Raks kitchen

Top posts of 2016 from Raks kitchen

December 29, 2016 by Raks Anand 12 Comments /

Just 2 days for New year 2017 and thought I should post this round up list. These are all the posts what you have liked in Raks Kitchen this year. Yes, top 10 posts from Raks kitchen this year 2016. This year was really wonderful with all the videos I shot and posted. So happy about the response you all have given for the quick videos. I know there is a lot of scope to improve from technical aspect, will sure work on it in future to give you more quality videos. Looking forward for the New Year 2017!
The recipes have been listed in order with respect to the pageviews. I have given the top Social media posts too, scroll down to have a look. Raks kitchen in Facebook, Instagram, Youtube, Pinterest, Twitter

  

Wishing you all A very Happy, Prosperous and Healthy New Year 2017
🎉🎊
Meet you all with interesting recipes in the year 2017 💜
Click here to Download PDF of 2016 Top 10 recipes from Rak’s Kitchen
Click on the caption/ picture for respective recipe links.

Potato pepper fry
Potato pepper fry 
Motichoor ladoo
Motichoor ladoo
Chilli garlic okra
Chilli garlic okra fries
Murukku recipes
Murukku recipes
Kara chutney
Kara chutney 
Paneer 65
Paneer 65
Brunch menu
South Indian brunch menu
Pasta in white sauce recipe
Pasta in white sauce
Rava dosa
Rava dosai
Milk powder gulab jamun
Milk powder jamun
Here are the top posts from Raks kitchen’s Social handles 😀
Motichoor ladoo is the top video in my Facebook page 👍

And my pasta in white sauce video is the top video in my Youtube channel 😊

This Indo chinese lunch menu is the top post in my Instagram handle 📸📸

Indo chinese lunch platter ☺☺ Check my profile @rakskitchn for the details on how to plan and prepare this menu
A photo posted by Rak’s Kitchen (@rakskitchn) on Nov 19, 2016 at 9:15pm PST

Apple Jalebi is the pinterest top post

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Filed Under: FESTIVAL RECIPES

Previous Post: « How to make cold coffee, easy cold coffee without ice cream
Next Post: Pineapple kesari recipe, how to make pineapple kesari »

Reader Interactions

Comments

  1. Selvarani Ganesan

    December 29, 2016 at 8:15 pm

    Congratz raji.u deserve this.I love ur video clarity

    Reply
  2. Selvarani Ganesan

    December 29, 2016 at 8:16 pm

    I specially loved motichoor ladoo in ur hand click.

    Reply
  3. Selvarani Ganesan

    December 29, 2016 at 8:16 pm

    I specially loved motichoor ladoo in ur hand click.

    Reply
  4. Sailaja Angara

    December 30, 2016 at 1:19 am

    Good collection

    Reply
  5. Kalpana

    December 30, 2016 at 8:26 am

    Appreciate your Passion:)You are my biggest Inspiration!!!!!!

    Reply
  6. Sornamathi Ravishankar

    December 30, 2016 at 4:19 pm

    Raji, Your hard work and patience had earned you a spot in the blogosphere. You are such an inspiration for budding bloggers like me. Kudos to your efforts and looking forward for interesting recipes in 2K17. Wish you and your family a very happy new year 2k17!

    Reply
  7. Raks anand

    December 31, 2016 at 12:54 pm

    Thank you

    Reply
  8. Raks anand

    December 31, 2016 at 12:55 pm

    Thanks a lot. Wishing you the same ☺

    Reply
  9. jeyashri suresh

    January 5, 2017 at 1:37 pm

    Great raji. Still as a reader i always look forward for your post. Keep inspiring and keep growing. Wishing you most and more of success to come.

    Reply
  10. Jacqueline c.s.

    January 5, 2017 at 1:38 pm

    Hai Raji,

    Wish u a Happy New Year. I'm watching your recipes from last few years. The presentation is very perfect, neat and good. Congrats.

    Reply
  11. Raks anand

    January 5, 2017 at 1:53 pm

    Thank you!

    Reply
  12. Raks anand

    January 5, 2017 at 1:54 pm

    Thank you 😀

    Reply

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I am Raks anand, writer and photographer of this recipe website. My real name is Rajeswari Vijayanand. It has been almost 10+ years of blogging and I thought if you want to know more about me, I should introduce myself to you all… I am also like most of the house wives, who learnt cooking only after marriage... Read More

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