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    Home » Recipes » Parathas

    Triangle paratha recipe, How to makeTriangle roti

    November 14, 2011 by Raks Anand 60 Comments / Jump to Recipe

    Triangle-paratha-recipe
    Triangle paratha recipe, learn how to make triangle paratha also known as roti, a spicy version flatbread with step by step pictures for easy understanding.
    I got this recipe through mail from my friend Sangeeta along with the aloo bhindi recipe, she wanted me to post a wide North-Indian spread, so she sent all the recipes for the spread, but I am so lazy to make all together and post, so posting one by one. This is sure a nice lunch box idea for kids and for us too. Kids will be delighted to have it for lunch box to have triangle, square parathas instead of our regular parathas. This is simpler than stuffed parathas to make in morning hours.

    triangle-paratha-recipe
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    Triangle paratha recipe

    Triangle paratha recipe, learn how to make triangle paratha also known as roti, a spicy version flatbread with step by step pictures for easy understanding.
    Course Main Course
    Cuisine Indian
    Prep Time 15 minutes
    Cook Time 15 minutes
    Servings 7
    Cup measurements

    Ingredients

    • 1 cup Wheat flour/ Atta
    • 1& ½ tsp Red chilli powder
    • 1 tablespoon Oil
    • 2 teaspoon Ghee
    • Salt
    • 1 teaspoon Ajwain
    Prevent your screen from going dark

    Instructions

    • Mix everything in a bowl except ghee well and add water to make a smooth pliable dough. Keep aside for ½ hour and again knead and make 6-7 equal balls.
    • Roll out first into a thin circle as we roll for usual roti and then apply ghee and fold into half,then again apply ghee and fold into quarter.
    • Then roll it carefully to a triangle shaped paratha to desired thickness.Cook on both sides until brown spots starts to appear in medium flame. After finishing making all the parathas, give a gentle tap to define the layers.
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    How to prepare triangle paratha:

    1. Mix everything in a bowl except ghee well and add water to make a smooth pliable dough. Keep aside for ½ hour and again knead and make 6-7 equal balls.how to make step 1
    2. Roll out first into a thin circle as we roll for usual roti and then apply ghee and fold into half,then again apply ghee and fold into quarter.how to make step 2
    3. Then roll it carefully to a triangle shaped paratha to desired thickness.Cook on both sides until brown spots starts to appear in medium flame. After finishing making all the parathas, give a gentle tap to define the layers.how to make step 3

    Serve simply with boondi raita or vegetable raita and pickle.

    triangle-paratha-recipe

    Other Paratha recipes

    • Sabudana thalipeeth
      Sabudana Thalipeeth Recipe
    • avocado paratha
      Avocado Paratha Recipe
    • tandoori-roti-recipe
      Tandoori roti recipe, tandoori style roti in tawa
    • buckwheat-paratha-recipe
      Buckwheat flour paratha, Kuttu ka paratha

    Reader Interactions

    Comments

    1. Sudha Sabarish

      November 14, 2011 at 8:52 am

      Wow yummy,tasty and delicious paratha.Tempting a lot.

      Reply
    2. jeyashrisuresh

      November 14, 2011 at 8:53 am

      my mil always makes triangle parathas. but i have never tried so far. nice addition of chilli powder and ajwain to this. nice parathas to pair with veg raitha. loved the first pic of the raitha

      Reply
    3. Divya Kudua

      November 14, 2011 at 9:00 am

      My ma-in-law always makes chapathis this way,spreading some ghee in between the layers.I am happy to eat triangle chapathi than the round version anyday:)

      Reply
    4. Prathibha

      November 14, 2011 at 9:02 am

      Its been ages I made chapati(paratha),got so much used regular roti..but love 2 eat flaky chapathis

      Reply
    5. Rekha shoban

      November 14, 2011 at 9:03 am

      very simple n easy parathas....adding chilly powder gives nice colour and taste too....raitha looks very colourful and creamy...nice pics!

      Reply
    6. Prathima Rao

      November 14, 2011 at 9:08 am

      Mom makes these quite often..They taste absolutely delicious with ghee between the layers..The result ia soft, mouthwatering chapathis... 🙂 Nice post Raks..
      Prathima Rao
      Prats Corner

      Reply
    7. Chitra

      November 14, 2011 at 9:16 am

      will try this soon. I wanted to make triangle parathas for a long time..Looks yummy 🙂

      Reply
    8. faseela

      November 14, 2011 at 9:18 am

      Delicious paratha...........

      Reply
    9. sangee vijay

      November 14, 2011 at 9:35 am

      Easy n yummy parathas...veg raitha is a perfect match and both looks so inviting...lovely pic!!

      Reply
    10. anusha

      November 14, 2011 at 9:56 am

      very tempting and the raita too....

      Reply
    11. Vidya

      November 14, 2011 at 10:09 am

      That was ultimate...nice clicks...really mouth watering.... I will be glad to contact you....

      Reply
    12. Priya

      November 14, 2011 at 11:01 am

      Super delicious and healthy pair, inviting..

      Reply
    13. Anonymous

      November 14, 2011 at 11:22 am

      Mom makes her regular chapathi this way, oiling inbetween to get layers..and she gets a triangle chapathis..!!Love the texture of those !! nice one !!

      Reply
    14. Priti

      November 14, 2011 at 11:38 am

      As told you did the same yday and now you are tempting me again ..looks so gud with that raita

      Reply
    15. Priya's Feast

      November 14, 2011 at 11:51 am

      Colorful paratha,Even i have a recipe in my draft..Luv the sour cream raita pic.

      Reply
    16. Annapoorani

      November 14, 2011 at 1:03 pm

      awesome clicks and I always love the way you present 🙂

      Reply
    17. Radhika

      November 14, 2011 at 1:22 pm

      Love that raita snap. So colorful and pleasing to the eyes. I too make this one for Arjun as he loves that shape.

      Reply
    18. Suja

      November 14, 2011 at 2:48 pm

      Tempting parathas..lovely
      Will surely try this..bookmarked.

      Reply
    19. Sarah Naveen

      November 14, 2011 at 2:57 pm

      I adore your recipes Raks! its my go to guide for anything south Indian Veggie! I am in so so love with your blog :)..have passed around your blog address to my friends and they too share the same opinion :)Keep up the good work ..
      Parathas and raita luks absolutely yummy!

      Reply
    20. Hamaree Rasoi

      November 14, 2011 at 3:08 pm

      Paratha looks amazing and fulfilling and inviting.

      Deepa
      Hamaree Rasoi

      Reply
    21. uma shankar

      November 14, 2011 at 4:13 pm

      My mother used to make this!of course without the chilli powder and ajwain nice recipe and nice clicks!

      Reply
    22. Uma

      November 14, 2011 at 4:49 pm

      What perfect shape you have got. Love the parathas and th raita is simply yummmm..

      Reply
    23. Laavanya

      November 14, 2011 at 5:01 pm

      My dad always made these (He was incharge of rolling out chapathis every evening) when I was growing up.. I loved the ghee flavour and the layers... You are right that these make great lunches.

      Reply
    24. Archana

      November 14, 2011 at 5:02 pm

      Lovely shape. Cant make up my mind as what I want raita or the paratha. Looks delicious.

      Hosting an event which I am calling Back to our Roots Also hosting for Nov’11 Veggie Food for the Month_Raw Banana. Please do send me your entries.

      Reply
    25. Aarthi

      November 14, 2011 at 5:18 pm

      YUMMO..This looks awesome..You have made perfectly dear..

      Do visit my blog too
      http://yummytummy-aarthi.blogspot.com/

      Reply
    26. Lavanya Selvaraj

      November 14, 2011 at 5:42 pm

      Delicious looking parathas.

      -Lavanya
      My Recent Post: More Kuzhambu with Cucumber

      Reply
    27. Cham

      November 14, 2011 at 6:34 pm

      This paratha has a spicy touch! Like with the cooling raita on the side!

      Reply
    28. ANU

      November 14, 2011 at 6:37 pm

      very nice and flaky paratha....

      Herbs and Flowers - "Parsley" - Till Nov 15th
      LGSS -"Tomato" - Nov 5th to Dec 5th
      100 Friends/Followers & GIVEAWAY

      Reply
    29. Vanamala Hebbar

      November 14, 2011 at 6:46 pm

      Lovely ....

      Reply
    30. Madhavi

      November 14, 2011 at 6:59 pm

      Nice parathas and that raita looks mouth watering!!!

      vegetarianmedley.blogspot.com

      Reply
    31. San

      November 14, 2011 at 8:13 pm

      Stunning triangle parathas with raita raji. I would not bother about any other curry when raita is served with parathas. Pics are awesome.

      Reply
    32. aipi

      November 15, 2011 at 1:18 am

      Love the spiced up perfect looking parathas ~ my all time fav with lal mirch ka bharvan achar 😀
      USMasala

      Reply
    33. Sensible Vegetarian

      November 15, 2011 at 1:23 am

      Lovely spread and a very stunning picture. Looks awesome.

      Reply
    34. Amina Khaleel

      November 15, 2011 at 2:19 am

      yummy parathas.. look delicious..

      Reply
    35. Now Serving

      November 15, 2011 at 2:23 am

      both parathas and raita look really yum 🙂

      Reply
    36. Premalatha Aravindhan

      November 15, 2011 at 4:15 am

      Both raita and the paratha are delicious combo,Love the presentation n the clicks...

      Reply
    37. Sharmilee! :)

      November 15, 2011 at 4:26 am

      Awesome combination and perfect lunch box recipe, luved the clicks esp raita

      Reply
    38. Kalpana Sareesh

      November 15, 2011 at 6:57 am

      i cant take my eyes off from thhe delicious veg raitha its my fav.. with tomato rice.. n the parathas too..

      Reply
    39. Gayathri NG

      November 15, 2011 at 7:07 am

      Yummy and tasty parathas...luv the vegetable raita looks colorful...

      Reply
    40. Aruna Manikandan

      November 15, 2011 at 8:05 am

      paratha's and raita looks wonderful dear 🙂
      beautiful clicks as usual.

      Reply
    41. Unknown

      November 15, 2011 at 8:20 am

      Hi, Usually I am doing with out ajwain, and chilly powder. But I like the picture and raita. I will try like this. Pl. provide good lunch box side dish. My daughter likes to take only chapathi, roti only. Pl. provide ideas about different gravy and kurma.
      Yesterday, I tried your Baingan Bhartha, Its come very nice. My habby, and others enjoyed it. Thank you.

      Reply
    42. lata raja

      November 15, 2011 at 8:28 am

      my mother always folds her chappathis this way and makes them. The layers make it all the more appetizing. Loved that you have added chilli powder too to it. and the raita is simply delicious!

      Reply
    43. Sush

      November 15, 2011 at 9:05 am

      even I make them often for my son's lunch box 🙂

      Reply
    44. Miri

      November 15, 2011 at 10:13 am

      The triangle paratha is a favourite at home....must be great with the raita

      Reply
    45. S.Menaga

      November 15, 2011 at 12:32 pm

      Both looks very delicious!!

      Reply
    46. Anu

      November 15, 2011 at 6:18 pm

      best combo nice presentation too!!!!!!

      Reply
    47. sarav

      November 15, 2011 at 6:54 pm

      my mom prepares this often with cumin seeds!!
      yummy!!

      Reply
    48. notyet100

      November 16, 2011 at 9:47 am

      Delicious platter,..never tried mixed vegetable paratha

      Reply
    49. Ramya

      November 16, 2011 at 12:20 pm

      What a comforting combination:-) Never tried adding chilli powder to paratha. Will surely try it soon:-)

      Reply
    50. DV

      November 16, 2011 at 12:56 pm

      All the ghee between the layers makes the parathas tastier! My aunt makes this and I've tried it too 🙂 The raitha balances out the extra ghee! 😉 Good pair!

      Reply
    51. Sandhya Hariharan

      November 16, 2011 at 5:32 pm

      Yumm.... Traingle paratha's do attract anyone...
      My mum used to do them...

      Reply
    52. Sushma Mallya

      November 16, 2011 at 6:15 pm

      I always do triangle Paratha Raji cause my mom used to do it that...but the addition of Red chilli powder and Ajwain is the key here will try this out soon:)

      Reply
    53. Mili

      November 16, 2011 at 6:36 pm

      Tempting clicks...Please post some more easy lunch box ideas.

      Reply
    54. Az

      November 16, 2011 at 8:01 pm

      Clicks are mouthwatering! Love your space.. first time here. glad to follow you!

      Reply
    55. Shri

      November 17, 2011 at 3:05 am

      Nice color...Love that raitha..!!

      Reply
    56. gayathry

      December 13, 2011 at 4:49 am

      Nice one..

      Reply
    57. Priya R

      October 12, 2012 at 12:39 pm

      Looks yum and great combination, will try this soon

      Reply
    58. Renuka Ambbarees

      August 07, 2014 at 3:18 am

      Mam, Can we have channa masala as side dish for this paratha ?

      Reply
    59. Raks anand

      August 07, 2014 at 3:30 am

      Sure can

      Reply
    60. Renuka Ambbarees

      August 08, 2014 at 3:10 am

      Ya had it. ...its superb 🙂 I tried channa masala. .It came well

      Reply

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    Hi, I'm Rajeswari Vijayanand! I am the person behind Rakskitchen, sharing recipes with pictures & videos.

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