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Home » PARATHAS » Triangle paratha recipe, How to makeTriangle roti

Triangle paratha recipe, How to makeTriangle roti

November 14, 2011 by Raks Anand 60 Comments / Jump to Recipe

Triangle-paratha-recipe
Triangle paratha recipe, learn how to make triangle paratha also known as roti, a spicy version flatbread with step by step pictures for easy understanding.
I got this recipe through mail from my friend Sangeeta along with the aloo bhindi recipe, she wanted me to post a wide North-Indian spread, so she sent all the recipes for the spread, but I am so lazy to make all together and post, so posting one by one. This is sure a nice lunch box idea for kids and for us too. Kids will be delighted to have it for lunch box to have triangle, square parathas instead of our regular parathas. This is simpler than stuffed parathas to make in morning hours.

triangle-paratha-recipe
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Triangle paratha recipe

Triangle paratha recipe, learn how to make triangle paratha also known as roti, a spicy version flatbread with step by step pictures for easy understanding.
Course Main Course
Cuisine Indian
Prep Time 15 minutes
Cook Time 15 minutes
Servings 7
Cup measurements

Ingredients

  • 1 cup Wheat flour/ Atta
  • 1& 1/2 tsp Red chilli powder
  • 1 tbsp Oil
  • 2 tsp Ghee
  • Salt As needed
  • 1 tsp Ajwain

Instructions

  • Mix everything in a bowl except ghee well and add water to make a smooth pliable dough. Keep aside for 1/2 hour and again knead and make 6-7 equal balls.
  • Roll out first into a thin circle as we roll for usual roti and then apply ghee and fold into half,then again apply ghee and fold into quarter.
  • Then roll it carefully to a triangle shaped paratha to desired thickness.Cook on both sides until brown spots starts to appear in medium flame. After finishing making all the parathas, give a gentle tap to define the layers.

How to prepare triangle paratha:

  1. Mix everything in a bowl except ghee well and add water to make a smooth pliable dough. Keep aside for 1/2 hour and again knead and make 6-7 equal balls.how to make step 1
  2. Roll out first into a thin circle as we roll for usual roti and then apply ghee and fold into half,then again apply ghee and fold into quarter.how to make step 2
  3. Then roll it carefully to a triangle shaped paratha to desired thickness.Cook on both sides until brown spots starts to appear in medium flame. After finishing making all the parathas, give a gentle tap to define the layers.how to make step 3

Serve simply with boondi raita or vegetable raita and pickle.

triangle-paratha-recipe

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Filed Under: DINNER, PARATHAS, ROTI

Previous Post: « Eggless French toast recipe | Easy bread recipes
Next Post: Mixed vegetable raita recipe, Mix veg raita recipe »

Reader Interactions

Comments

  1. Sudha Sabarish

    November 14, 2011 at 8:52 am

    Wow yummy,tasty and delicious paratha.Tempting a lot.

    Reply
  2. jeyashrisuresh

    November 14, 2011 at 8:53 am

    my mil always makes triangle parathas. but i have never tried so far. nice addition of chilli powder and ajwain to this. nice parathas to pair with veg raitha. loved the first pic of the raitha

    Reply
  3. Divya Kudua

    November 14, 2011 at 9:00 am

    My ma-in-law always makes chapathis this way,spreading some ghee in between the layers.I am happy to eat triangle chapathi than the round version anyday:)

    Reply
  4. Prathibha

    November 14, 2011 at 9:02 am

    Its been ages I made chapati(paratha),got so much used regular roti..but love 2 eat flaky chapathis

    Reply
  5. Rekha shoban

    November 14, 2011 at 9:03 am

    very simple n easy parathas….adding chilly powder gives nice colour and taste too….raitha looks very colourful and creamy…nice pics!

    Reply
  6. Prathima Rao

    November 14, 2011 at 9:08 am

    Mom makes these quite often..They taste absolutely delicious with ghee between the layers..The result ia soft, mouthwatering chapathis… 🙂 Nice post Raks..
    Prathima Rao
    Prats Corner

    Reply
  7. Chitra

    November 14, 2011 at 9:16 am

    will try this soon. I wanted to make triangle parathas for a long time..Looks yummy 🙂

    Reply
  8. faseela

    November 14, 2011 at 9:18 am

    Delicious paratha………..

    Reply
  9. sangee vijay

    November 14, 2011 at 9:35 am

    Easy n yummy parathas…veg raitha is a perfect match and both looks so inviting…lovely pic!!

    Reply
  10. anusha

    November 14, 2011 at 9:56 am

    very tempting and the raita too….

    Reply
  11. Vidya

    November 14, 2011 at 10:09 am

    That was ultimate…nice clicks…really mouth watering…. I will be glad to contact you….

    Reply
  12. Priya

    November 14, 2011 at 11:01 am

    Super delicious and healthy pair, inviting..

    Reply
  13. Anonymous

    November 14, 2011 at 11:22 am

    Mom makes her regular chapathi this way, oiling inbetween to get layers..and she gets a triangle chapathis..!!Love the texture of those !! nice one !!

    Reply
  14. Priti

    November 14, 2011 at 11:38 am

    As told you did the same yday and now you are tempting me again ..looks so gud with that raita

    Reply
  15. Priya's Feast

    November 14, 2011 at 11:51 am

    Colorful paratha,Even i have a recipe in my draft..Luv the sour cream raita pic.

    Reply
  16. Annapoorani

    November 14, 2011 at 1:03 pm

    awesome clicks and I always love the way you present 🙂

    Reply
  17. Radhika

    November 14, 2011 at 1:22 pm

    Love that raita snap. So colorful and pleasing to the eyes. I too make this one for Arjun as he loves that shape.

    Reply
  18. Suja

    November 14, 2011 at 2:48 pm

    Tempting parathas..lovely
    Will surely try this..bookmarked.

    Reply
  19. Sarah Naveen

    November 14, 2011 at 2:57 pm

    I adore your recipes Raks! its my go to guide for anything south Indian Veggie! I am in so so love with your blog :)..have passed around your blog address to my friends and they too share the same opinion :)Keep up the good work ..
    Parathas and raita luks absolutely yummy!

    Reply
  20. Hamaree Rasoi

    November 14, 2011 at 3:08 pm

    Paratha looks amazing and fulfilling and inviting.

    Deepa
    Hamaree Rasoi

    Reply
  21. uma shankar

    November 14, 2011 at 4:13 pm

    My mother used to make this!of course without the chilli powder and ajwain nice recipe and nice clicks!

    Reply
  22. Uma

    November 14, 2011 at 4:49 pm

    What perfect shape you have got. Love the parathas and th raita is simply yummmm..

    Reply
  23. Laavanya

    November 14, 2011 at 5:01 pm

    My dad always made these (He was incharge of rolling out chapathis every evening) when I was growing up.. I loved the ghee flavour and the layers… You are right that these make great lunches.

    Reply
  24. Archana

    November 14, 2011 at 5:02 pm

    Lovely shape. Cant make up my mind as what I want raita or the paratha. Looks delicious.

    Hosting an event which I am calling Back to our Roots Also hosting for Nov’11 Veggie Food for the Month_Raw Banana. Please do send me your entries.

    Reply
  25. Aarthi

    November 14, 2011 at 5:18 pm

    YUMMO..This looks awesome..You have made perfectly dear..

    Do visit my blog too
    http://yummytummy-aarthi.blogspot.com/

    Reply
  26. Lavanya Selvaraj

    November 14, 2011 at 5:42 pm

    Delicious looking parathas.

    -Lavanya
    My Recent Post: More Kuzhambu with Cucumber

    Reply
  27. Cham

    November 14, 2011 at 6:34 pm

    This paratha has a spicy touch! Like with the cooling raita on the side!

    Reply
  28. ANU

    November 14, 2011 at 6:37 pm

    very nice and flaky paratha….

    Herbs and Flowers – "Parsley" – Till Nov 15th
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    Reply
  29. Vanamala Hebbar

    November 14, 2011 at 6:46 pm

    Lovely ….

    Reply
  30. Madhavi

    November 14, 2011 at 6:59 pm

    Nice parathas and that raita looks mouth watering!!!

    vegetarianmedley.blogspot.com

    Reply
  31. San

    November 14, 2011 at 8:13 pm

    Stunning triangle parathas with raita raji. I would not bother about any other curry when raita is served with parathas. Pics are awesome.

    Reply
  32. aipi

    November 15, 2011 at 1:18 am

    Love the spiced up perfect looking parathas ~ my all time fav with lal mirch ka bharvan achar 😀
    USMasala

    Reply
  33. Sensible Vegetarian

    November 15, 2011 at 1:23 am

    Lovely spread and a very stunning picture. Looks awesome.

    Reply
  34. Amina Khaleel

    November 15, 2011 at 2:19 am

    yummy parathas.. look delicious..

    Reply
  35. Now Serving

    November 15, 2011 at 2:23 am

    both parathas and raita look really yum 🙂

    Reply
  36. Premalatha Aravindhan

    November 15, 2011 at 4:15 am

    Both raita and the paratha are delicious combo,Love the presentation n the clicks…

    Reply
  37. Sharmilee! :)

    November 15, 2011 at 4:26 am

    Awesome combination and perfect lunch box recipe, luved the clicks esp raita

    Reply
  38. Kalpana Sareesh

    November 15, 2011 at 6:57 am

    i cant take my eyes off from thhe delicious veg raitha its my fav.. with tomato rice.. n the parathas too..

    Reply
  39. Gayathri NG

    November 15, 2011 at 7:07 am

    Yummy and tasty parathas…luv the vegetable raita looks colorful…

    Reply
  40. Aruna Manikandan

    November 15, 2011 at 8:05 am

    paratha's and raita looks wonderful dear 🙂
    beautiful clicks as usual.

    Reply
  41. Unknown

    November 15, 2011 at 8:20 am

    Hi, Usually I am doing with out ajwain, and chilly powder. But I like the picture and raita. I will try like this. Pl. provide good lunch box side dish. My daughter likes to take only chapathi, roti only. Pl. provide ideas about different gravy and kurma.
    Yesterday, I tried your Baingan Bhartha, Its come very nice. My habby, and others enjoyed it. Thank you.

    Reply
  42. lata raja

    November 15, 2011 at 8:28 am

    my mother always folds her chappathis this way and makes them. The layers make it all the more appetizing. Loved that you have added chilli powder too to it. and the raita is simply delicious!

    Reply
  43. Sush

    November 15, 2011 at 9:05 am

    even I make them often for my son's lunch box 🙂

    Reply
  44. Miri

    November 15, 2011 at 10:13 am

    The triangle paratha is a favourite at home….must be great with the raita

    Reply
  45. S.Menaga

    November 15, 2011 at 12:32 pm

    Both looks very delicious!!

    Reply
  46. Anu

    November 15, 2011 at 6:18 pm

    best combo nice presentation too!!!!!!

    Reply
  47. sarav

    November 15, 2011 at 6:54 pm

    my mom prepares this often with cumin seeds!!
    yummy!!

    Reply
  48. notyet100

    November 16, 2011 at 9:47 am

    Delicious platter,..never tried mixed vegetable paratha

    Reply
  49. Ramya

    November 16, 2011 at 12:20 pm

    What a comforting combination:-) Never tried adding chilli powder to paratha. Will surely try it soon:-)

    Reply
  50. DV

    November 16, 2011 at 12:56 pm

    All the ghee between the layers makes the parathas tastier! My aunt makes this and I've tried it too 🙂 The raitha balances out the extra ghee! 😉 Good pair!

    Reply
  51. Sandhya Hariharan

    November 16, 2011 at 5:32 pm

    Yumm…. Traingle paratha's do attract anyone…
    My mum used to do them…

    Reply
  52. Sushma Mallya

    November 16, 2011 at 6:15 pm

    I always do triangle Paratha Raji cause my mom used to do it that…but the addition of Red chilli powder and Ajwain is the key here will try this out soon:)

    Reply
  53. Mili

    November 16, 2011 at 6:36 pm

    Tempting clicks…Please post some more easy lunch box ideas.

    Reply
  54. Az

    November 16, 2011 at 8:01 pm

    Clicks are mouthwatering! Love your space.. first time here. glad to follow you!

    Reply
  55. Shri

    November 17, 2011 at 3:05 am

    Nice color…Love that raitha..!!

    Reply
  56. gayathry

    December 13, 2011 at 4:49 am

    Nice one..

    Reply
  57. Priya R

    October 12, 2012 at 12:39 pm

    Looks yum and great combination, will try this soon

    Reply
  58. Renuka Ambbarees

    August 7, 2014 at 3:18 am

    Mam, Can we have channa masala as side dish for this paratha ?

    Reply
  59. Raks anand

    August 7, 2014 at 3:30 am

    Sure can

    Reply
  60. Renuka Ambbarees

    August 8, 2014 at 3:10 am

    Ya had it. …its superb 🙂 I tried channa masala. .It came well

    Reply

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