Tutti frutti bread recipe, bread maker recipes

Tutti frutti bread using Panasonic bread maker. Normal oven baking method included. Full video, step by step photos.

I know tutti frutti in two ways in my childhood. One in maida cake (Maida burfi) and the other is in bread. All I could remember was it used to be sweet and have this here and there. Later only Dilkush buns. But first comes these two in my favorite. Who cared about maida those days. Now also I have not cut maida from my life but have reduced as much as possible. Atleast for myself and Vj it have reduced.

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During Christmas was searching for tutti frutti in Fairprice. I was feeling bad about not able to visit Mustafa like before (atleast once or twice in a month we visit). During the holiday season, they stock tutti frutti if luck is in our favor. Last to last week during pongal shopping, while billing, I was telling Vj how I miss tutti frutti seeing the paan masala and gulkand near by the billing counter.

My idea was trying out Beeda if tutti frutti was there. Unbelievably, there was one small tutti frutti pack too hiding behind these things. I was super excited and literally grabbed that pack. But sadly, no paan was there. I am sure I will find soon and try before this pack is over.

Are videos more your thing?

Here's a quick video on how to make tutti frutti bread

Coming to todays post, I was super excited to try this and set up everything to make and shoot it. After I added ingredients and the process started, I switched off the lights and planned to resume the shoot once the cycle is over. Only to realize after two hours when I went back to check, that I switched off the entire switch board extension in which I plugged in the bread machine too. What a bummer🥺🤪

Again then I switched on and restarted the machine. It is slightly less in rising, but nevertheless it turned out good. Otherwise the entire ingredients would have gone for waste! With the precious tutti frutti, hehe.

Check out my other 60+ OTG recipes

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Tutti frutti bread recipe

Tutti frutti bread using Panasonic bread maker. Normal oven baking method included. Full video, step by step photos.

Course Breakfast

Cuisine Indian

Prep Time 4 hours hours 30 minutes minutes

Servings 8 slices

1x2x3x

Cup measurements

Ingredients

• 250 grams Plain flour
• 40 grams Tutti frutti
• 15 grams Butter
• 2 tablespoon Sugar
• 1 teaspoon Salt
• ¼ teaspoon vanilla essence
• 70 ml Milk cold
• 110 ml Water
• 1 teaspoon Instant Yeast

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Instructions

• Place all the ingredients except yeast and tutti frutti in the bread machine pan.
• Fit the pan in the machine. On the top compartment, add yeast in it's appropriate dispenser.
• Mix a teaspoon of flour to tutti frutti and add it to the Raisin / Nut dispenser.
• Choose 3 from Menu, with Light crust or Medium crust option and Choose Raisin - Yes.
• Press start to begin the process. It will take care of kneading, resting, kneading again with tutti frutti, yeast. Then it will let it rise and lastly the process of baking.
• Once done, take out the pan immediately and invert over the wire rack.
• Cool down minimum 30 mins. I wrap a towel over it to soften the crust so that it is easy to slice as well as avoid drying.
• Slice into fairly thick slices and cool down completely before storing.

Video

Notes

• I dust the tutti frutti with flour to avoid it sticking to the dispenser. You can skip if you are making manually.
• Adjust water content (10-15 ml) more if needed.
• Instead of adding milk, you can use 10 gm milk powder too. In that case increase water by 10 ml.

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Tutti frutti bread method:

1. Mix a teaspoon of flour to tutti frutti.
   
2. Measure milk and water. Place all the other measured ingredients except yeast and tutti frutti in the bread machine pan. Fit the pan in the machine.
   
   
3. On the top compartment, add yeast in it's appropriate dispenser. Choose 3 from Menu, with Light crust or Medium crust option and Choose Raisin - Yes. Press Start to begin the process.
   
4. It will take care of kneading, resting, kneading again with tutti frutti, yeast. Then it will let it rise and lastly the process of baking.
5. Once done, take out the pan immediately and invert over the wire rack.
   
6. Cool down minimum 30 mins. I wrap a towel over it to soften the crust so that it is easy to slice as well as avoid drying.
7. Slice into fairly thick slices and cool down completely before storing.
   

Making bread manually:

• Mix flour, sugar, salt, yeast in a large mixing bowl.
• Make a dent in middle, add luke-warm water, milk, tutti frutti and melt butter in it.
• Knead well for 10 -15 mins until smooth, to bring out the gluten effect. It should become elastic. This step is important for the fine texture of bread.
• Grease the bowl with butter and place the dough in it. Cover it with cling wrap and set aside in warm place for 1 hr.
• After an hour, it will be doubled in size.
• Punch down and gently shape it to a smooth loaf shape.
• It should fit in your bread pan. Transfer to a greased bread pan.
• Cover the pan with a clean kitchen towel or greased cling wrap. Let it rest for 15 mins.
• Preheat the oven at 180 deg C for 10-15 mins or until the temperature is reached.
• Brush the surface of the bread Pop bread loaf with the pan into the oven.
• Bake for 15 - 20 mins or until the the crust is golden.
• Remove from the pan, cool down for 30 mins covered in a towel before slicing.

Enjoy with tea or coffee or as such snack.